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| 1979 || Food || Production || {{w|Forestry}}, {{w|animal husbandry}}, {{w|fishery}} and associated production account for 32.2 percent of the total value of agricultural output.<ref name="and nutritional status"/>
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| 1979–1983 || Food || Import {{w|International trade}} ||| The average annual amount of grain imported is 14 million tons.<ref name="Shujie"/>
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| 1980–1996 || Food || Consumption || Poultry per capita at-home consumption triples from 0.76 to 2.44 kilos in the period, while its share in total meat consumption doubles, from 7.2 percent to 14.2 percent. Egg output grows from 2.6 million tons to 19.5 million, while per capita at-home consumption increases from 2.04 kilos to 5.03 kilos. Beef's share of total meat consumption rises from 2.5 percent to 5 percent.<ref name="China Situation"/>
