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| 1982 || || || "The national average intake of energy slightly decreased from 2485 to 2328 kcal/caput/day between 1982 and 1992 and this is probably due to the more sedentary lifestyle of the population. "<ref name="fao.org">{{cite web |title=China |url=http://www.fao.org/ag/agn/nutrition/chn_en.stm |website=fao.org |accessdate=11 September 2019}}</ref>
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| 1982 || || || China has about 500 milk processing plants with a daily capacity of 4,000 tons and an annual output of 997,000 tons.<ref name="China Situation"/>
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| 1982–1992 || || || "Between 1982 and 1992, there was a reduction in the intake of all major food groups except for meat, fish, milk and milk products, eggs and oils and fats. As a consequence, there has been an increase in the share of protein and fat in total energy intake from 10.8% to 11.8% for protein and from 18.4% to 22.0% for fat."<ref name="fao.org"/>
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| 1997 || Nutrition || Program launch || A National Plan of Nutrition Action is developed, involving intersectoral cooperation between policy-makers in the health and agriculture ministries, as well as other institutes involved in nutrition and food hygiene.<ref name="Food and Agriculture"/>
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| 1997 || Food || Production || Milk supplies in the country are greater than demand and serious overstocking occurs.<ref name="China Situation"/>
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| 1999 || Food || Policy || The food market further liberalizes, with only limited government regulations, including the food purchase price guide and prescribed quantities of food reserves, remaining in force.<ref name="Tubilewicz"/>
