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| 1979 || Food || || {{w|Forestry}}, {{w|animal husbandry}}, {{w|fishery}} and associated production increase remarkably in relative importance, accounting for 41,9 percent of the total value of agricultural output in 1984 compared with 32.2 percent in 1979.<ref name="and nutritional status"/>
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| 1980–1996 || Food || Consumption || Poultry per capita at-home consumption triples from 0.76 to 2.44 kilos in the period, while its share in total meat consumption doubles, from 7.2 percent to 14.2 percent. Egg output grows from 2.6 million tons to 19.5 million, while per capita at-home consumption increases from 2.04 kilos to 5.03 kilos. Beef's share of total meat consumption rises from 2.5 percent to 5 percent.<ref name="China Situation"/>
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| 1980–2014 || || || "Malnutrition, previously a persistent problem under the leadership of {{w|Mao Zedong}}, has declined from 30% of the population in 1980 to less than 12% in 2014."<ref>{{cite web|url=https://www.economist.com/china/2014/06/13/the-hungry-and-forgotten|title=The hungry and forgotten|publisher=[[The Economist]]|date=13 June 2014|accessdate=3 March 2019}}</ref>
