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Timeline of food and nutrition in China

26 bytes added, 09:55, 28 November 2019
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| 1978 || || || "The People's Commune system existed until 1978, when it was replaced by a rural household production responsibility system. This system allows each rural household to use a piece of land and provide grain to the local government at the state-ordered rate according to the household's contract. The household can dispose of remaining produce as it wishes. This new system placed agricultural development on a more positive track,"<ref name="and nutritional status"/>
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| 1979 || Food || Policy || " In 1979 China implemented The Chinese Government starts implementing major land, social, and economic reforms. The country’s economy and agricultural productivity changed would change greatly after this time."<ref name="China in the period"/>
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| 1979 || Food || || {{w|Forestry}}, {{w|animal husbandry}}, {{w|fishery}} and associated production increase remarkably in relative importance, accounting for 41,9 percent of the total value of agricultural output in 1984 compared with 32.2 percent in 1979.<ref name="and nutritional status"/>
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