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| 2009 || Vegetarianism || Literature || {{w|Lierre Keith}} publishes ''{{w|The Vegetarian Myth}}''. "Part memoir, nutritional primer, and political manifesto, this controversial examination exposes the destructive history of agriculturecausing the devastation of prairies and forests, driving countless species extinct, altering the climate, and destroying the topsoiland asserts that, in order to save the planet, food must come from within living communities"<ref>{{cite web |title=The Vegetarian Myth: Food, Justice, and Sustainability |url=https://www.goodreads.com/book/show/6396542-the-vegetarian-myth |website=goodreads.com |accessdate=9 April 2020}}</ref> || {{w|United States}}
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| 2009 || Vegetarianism and veganism || Literature || Amy Shand publishes ''That's why We Don't Eat Animals: A Book about Vegans, Vegetarians, and All Living Things'', a non-fiction book for children.<ref>{{cite web |title=V Is for Vegan: The ABCs of Being Kind |url=https://books.google.com.ar/books/about/V_Is_for_Vegan.html?id=3HXopqhBkVkC&source=kp_book_description&redir_esc=y |website=books.google.com |accessdate=9 April 2020}}</ref> ||
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| 2010 || Vegetarianism || || {{w|Environmental vegetarianism}}. A report from the {{w|United Nations Environment Programme}}'s (UNEP) International Panel of Sustainable Resource Management states:<blockquote>Impacts from agriculture are expected to increase substantially due to population growth and increasing consumption of animal products. Unlike fossil fuels, it is difficult to look for alternatives: people have to eat. A substantial reduction of impacts would only be possible with a substantial worldwide diet change, away from animal products.<ref name="guardian-un">{{cite news|title=UN urges global move to meat and dairy-free diet|last=Carus|first=Felicity|newspaper={{w|The Guardian}}|date=2010-06-02|accessdate=9 April 2020|url=https://www.theguardian.com/environment/2010/jun/02/un-report-meat-free-diet}}</ref></blockquote> ||
| 2013 || Vegetarianism || Literature (book) || Adam D. Shprintzen publishes ''The Vegetarian Crusade: The Rise of an American Reform Movement, 1817-1921''.<ref>{{cite web |title=The vegetarian crusade: The rise of an American reform movement, 1817-1921 |url=https://www.researchgate.net/publication/288237475_The_vegetarian_crusade_The_rise_of_an_American_reform_movement_1817-1921 |website=researchgate.net |accessdate=9 April 2020}}</ref> || {{w|United States}}
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| 2013 || Veganism || Literature (book) || Amy Shand publishes ''V Is for Vegan: The ABCs of Being Kind''. <ref>{{cite web |title=V Is for Vegan: The ABCs of Being Kind |url=https://books.google.com.ar/books/about/V_Is_for_Vegan.html?id=3HXopqhBkVkC&source=kp_book_description&redir_esc=y |website=books.google.com |accessdate=9 April 2020}}</ref> ||
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| 2014 || || || "There’s been a 600% increase in people identifying as vegans in the U.S in the last three years. According to a report by research firm GlobalData, only 1% of U.S. consumers claimed to be vegan in 2014. And in 2017, that number rose to 6%."<ref name="Why the Global Rise in Vegan"/>
