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| 2019 || {{w|Veganism}} || Trend growth || The packaged vegan food market in Australia is worth almost US$200 million.<ref>{{cite web |title=Value of packaged vegan food in Australia from 2016 to 2020 (in million Australian dollars)* |url=https://www.statista.com/statistics/731052/australia-value-packaged-vegan-food/ |website=statista.com |accessdate=13 April 2020}}</ref> || {{w|Australia}}
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| 2019 || {{w|Veganism}} || Study (nutrition) || Nutritionist claims that vegan diets can stunt brain development, arguing that animal products are the best sources of {{w|choline}}, an essential nutrient for brain and liver health.<ref>{{cite web |last1=Landsverk |first1=Gabby |title=A nutritionist claims vegan diets can stunt brain development, but other health experts say plant-based eating is perfectly healthy |url=https://www.insider.com/does-a-vegan-diet-stunt-brain-growth-choline-2019-9 |website=insider.com |accessdate=18 April 2020}}</ref> || {{w|United Kingdom}}|-| 2019 || {{w|Veganism}} || Study (nutrition) || Study on risks of ischaemic heart disease and stroke suggests that vegans tend to have healthier hearts.<ref>{{cite journal |title=Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study |doi=doi.org/10.1136/bmj.l4897 |url=https://www.bmj.com/content/366/bmj.l4897}}</ref> ||
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| 2019 || {{w|Vegetarianism}} || Advocacy || {{w|Environmental vegetarianism}}. A significant reduction in meat consumption is advocated by, among others, the {{w|Intergovernmental Panel on Climate Change}} in their special report.<ref>{{cite news |last= Schiermeier|first=Quirin|date=August 8, 2019 |title=Eat less meat: UN climate change report calls for change to human diet|url=https://www.nature.com/articles/d41586-019-02409-7|work=[[w:Nature (journal)|Nature]]|location= |access-date=9 April 2020}}</ref> ||
