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| 2014–2017 || {{w|Veganism}} || Trend growth || The number of vegans in the {{w|United States}} grows by 600% from nearly 4 million in 2014 to 19.6 million in 2017.<ref>{{cite web |title=Top Trends in Prepared Foods 2017: Exploring trends in meat, fish and seafood; pasta, noodles and rice; prepared meals; savory deli food; soup; and meat substitutes |url=https://www.reportbuyer.com/product/4959853/top-trends-in-prepared-foods-2017-exploring-trends-in-meat-fish-and-seafood-pasta-noodles-and-rice-prepared-meals-savory-deli-food-soup-and-meat-substitutes.html |website=reportbuyer.com |accessdate=13 April 2020}}</ref> || {{w|United States}}
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| 2015 || {{w|Vegetarianism}} || Study (nutrition) || Study finds that the average vegetarian gets well below the adequate amount of {{w|choline}}.<ref>{{cite web |title=CHOLINE IN FOODS, FUNCTIONAL FOODS, AND DIETARY SUPPLEMENTS |url=https://drtaylorwallace.com/wp-content/uploads/2014/10/Choline-Presentation-IFT-Annual-Meeting.pdf |website=drtaylorwallace.com |accessdate=19 April 2020}}</ref> ||
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| 2016 || {{w|Veganism}} || Statistics || German companies launch more vegan food products than in any other country.<ref name="Why the Global Rise in Vegan"/> || {{w|Germany}}
