Timeline of calorie restriction

From Timelines
Revision as of 18:34, 23 June 2021 by Sebastian (talk | contribs)
Jump to: navigation, search

This is a timeline of calorie restriction.

Sample questions

The following are some interesting questions that can be answered by reading this timeline:

Big picture

Time period Development summary More details
1980s Very-low-calorie diet starts being used for clinical purposes.[1]

Visual and numerical data

Mentions on Google Scholar

Year calorie restriction calorie restriction benefits calorie restriction weight loss calorie restriction longevity calorie restriction oxidative stress
1980 444 236 714 67 53
1985 597 327 956 111 81
1990 778 544 1,280 176 164
1995 1,070 857 1,760 281 317
2000 1,880 1,500 2,850 559 1,230
2002 2,560 1,840 3,910 786 1,790
2004 3,380 2,550 4,600 1,120 2,260
2006 4,340 3,350 6,330 1,410 3,110
2008 5,500 4,080 8,020 1,780 4,090
2010 5,870 5,150 8,410 2,350 4,050
2012 7,620 9,170 10,900 2,820 5,240
2014 9,190 7,660 12,800 3,120 6,690
2016 9,110 8,240 13,000 3,140 6,400
2017 9,590 8,870 13,500 3,880 6,910
2018 9,840 9,280 14,200 3,570 7,220
2019 9,930 9,590 14,200 3,520 7,310
2020 12,000 10,100 13,400 3,760 7,420
Calorie restriction.png

Full timeline

Year Month and date Event type Details Location
1914 Research American virologist Francis Peyton Rous reports that reducing food intake inhibits the occurrence of spontaneous cancers in rodents.[2]
1917 ““During World War 1 in 1917, Danish men and women were forced to reduce food consumption for 2 years, but with a well-planned and adequate consumption of whole grain cereals, vegetables, and milk” [3]
1918 Literature American doctor Lulu Hunt Peters publishes Diet & Health: With Key to the Calories, which is aied at women and presents the concept of calorie reduction as the best form of weight loss and watching weight.[4] United States
1935 Research "In 1935 Clive McCay and his colleagues published a seminal paper, which showed that slowing the post-weaning growth of rats by markedly restricting their food intake significantly increased their longevity."[5]
1935 Research "CR's possible impact on the growth and health of children was an important topic in 1935. Mechanisms that underlie aging were not on the radar screen yet" [6]
1935 "While McCay's interest in aging/longevity has been well documented (13), his 1935 publication also addressed the impact that undernutrition had on retarding growth. The title of the 1935 paper tells us that lifespan was used as an end point marker for the effect that undernutrition had on retarded growth" [6] "In 1935 Clive McCay et al. (4) published a landmark paper in The Journal of Nutrition entitled “The effect of retarded growth upon the length of life span and upon the ultimate body size” which provided the first systematic research evidence that CR prolongs life"[7]
1947 Research The effects of dietary caloric restriction on maturity and senescence, with particular reference to fertility and longevity.[8]
1960 Research Berg and Simms propose link between life extension and reduction in body fat content.[9]
1978 58 people die in the United States after following very-low-calorie liquid protein diets.[10] United States
1984 The United States FDA starts requiring that very-low-calorie diets providing fewer than 400 calories a day to carry a warning that they can cause serious illness and need to be followed under medical supervision.[10] United States
1986 "This set the stage for their seminal paper in The Journal of Nutrition in 1986, highlighted in this 90th Anniversary issue, entitled “The retardation of aging in mice by dietary restriction: longevity, cancer, immunity and lifetime energy intake”"[7]
1986 "Shortly after this publication in The Journal of Nutrition in 1986, Weindruch and Walford published an influential book, The Retardation of Aging and Disease by Dietary Restriction (14). This was a comprehensive encyclopedia of CR studies that encouraged many scientists to become interested in, and to investigate, CR and its impact on aging (5). It provided a detailed review of CR research performed until that time and a template for future studies of CR in animal models. On the basis of decades of research on CR in animals, the authors strongly advocated for the translation and investigation of CR in humans."[7]
1989 "Weindruch was subsequently a key investigator in a nonhuman primate study of CR, the Wisconsin National Primate Research Center Caloric Restriction Study (19). In this study commenced in 1989, 76 rhesus monkeys underwent 30% CR or ad libitum feeding (15% protein, 65% carbohydrates, 10% fat) over their lifespan. CR increased lifespan and led to marked improvements in late-life cardiometabolic health, almost identical to those in mice CR studies. Moreover, common deleterious syndromes of old age in humans—sarcopenia, frailty, and brain aging—were also delayed by CR (19–21)."[7]
1989 Research "Life extension by dietary restriction in the bowl and doily spider, Frontinella pyramitela"[11]
1990 "Prior to the 1990s, morphological pathology and physiology were the primary tools used to explore CR. However, during the past two decades, molecular biology has been increasingly put to use in the effort to understand the basis of the CR’s actions" [9]
1991–1993 Diet introduction "The CRON-diet was developed from data Walford compiled during his participation in Biosphere 2 from 1991 to 1993. The subjects ate a diet low in fat and in calories but "nutrient-dense", derived from the food crops raised inside the Biosphere."[12][13]
1994 Organization CR Society International is founded. This organization sponsors conferences, funds anti-aging research, and offers practical guidance to its members.[14]
1998 The term caloric restriction mimetic is coined by Lane, Ingram, and Roth, of the National Institute on Aging in a seminal paper in the Journal of Anti-Aging Medicine, the forerunner of Rejuvenation Research.[15]
1998 Verdery and Walford show that calorie restriction produces physiological effects that are similar to those found in rodents and monkeys.[16]
2001 A review finds that the very-low-calorie diet has no serious harmful effect when done under medical supervision, for periods of 8–16 weeks with an average weight loss of 1.5-2.5 kg/week.[1]
2002 Lane et al. publish paper concluding that more than 2,000 animal studies on calorie restriction show dramatic results across many different species, which provide good evidence that restricting calories slows down aging and can extend youthfulness.[16]
2012 Research "Obesity and overweight prevalence in PCOS was reported to be 61% in a meta-analysis conducted in 2012"
2014 "The routine use of very-low-calorie diets is not recommended due to safety concerns, but this approach can be used under medical supervision if there is a clinical rationale for rapid weight loss in obese individuals, as part of a "multi-component weight management strategy" with continuous support and for a maximum of 12 weeks, according to the NICE 2014 guidelines."[17]
2018 Research Researchers find that caloric restriction increases lifespan but affects brain integrity in grey mouse lemur primates.[18]

Meta information on the timeline

How the timeline was built

The initial version of the timeline was written by User:Sebastian.

Funding information for this timeline is available.

Feedback and comments

Feedback for the timeline can be provided at the following places:

  • FIXME

What the timeline is still missing

Timeline update strategy

See also

External links

References

  1. 1.0 1.1 Lua error in package.lua at line 80: module 'Module:Citation/CS1/Suggestions' not found.
  2. Everitt, Arthur V.; Rattan, Suresh I. S.; Couteur, David G.; Cabo, Rafael de. Calorie Restriction, Aging and Longevity. Springer Science & Business Media. ISBN 978-90-481-8556-6. 
  3. Most, Jasper; Tosti, Valeria; Redman, Leanne M.; Fontana, Luigi (October 2017). "Calorie restriction in humans: An update". Ageing Research Reviews. 39: 36–45. doi:10.1016/j.arr.2016.08.005. 
  4. Temple, Emily (January 15, 2019). "Some Hilarious Illustrations from America's First Bestselling Diet Book". LitHub. 
  5. Masoro, Edward J. (2010). "History of Caloric Restriction, Aging and Longevity". Calorie Restriction, Aging and Longevity: 3–14. doi:10.1007/978-90-481-8556-6_1. 
  6. 6.0 6.1 McDonald, Roger B.; Ramsey, Jon J. (2010). "Honoring Clive McCay and 75 Years of Calorie Restriction Research". The Journal of Nutrition. 140 (7): 1205–1210. ISSN 0022-3166. doi:10.3945/jn.110.122804. Retrieved 26 February 2021. 
  7. 7.0 7.1 7.2 7.3 Le Couteur, David G; Simpson, Stephen J (1 October 2018). "90th Anniversary Commentary: Caloric Restriction Effects on Aging". The Journal of Nutrition. 148 (10): 1656–1659. ISSN 0022-3166. doi:10.1093/jn/nxy146. 
  8. Ball, Zelda B.; Barnes, Richard H.; Visscher, Maurice B. (31 August 1947). "THE EFFECTS OF DIETARY CALORIC RESTRICTION ON MATURITY AND SENESCENCE, WITH PARTICULAR REFERENCE TO FERTILITY AND LONGEVITY". American Journal of Physiology-Legacy Content. 150 (3): 511–519. doi:10.1152/ajplegacy.1947.150.3.511. 
  9. 9.0 9.1 Masoro, Edward J. (2010). "History of Caloric Restriction, Aging and Longevity". Calorie Restriction, Aging and Longevity. Springer Netherlands: 3–14. doi:10.1007/978-90-481-8556-6_1#:~:text=1.1+introduction,retarded+growth+on+life+span. Retrieved 26 February 2021. 
  10. 10.0 10.1 Zoumbaris, Sharon K.; Bijlefeld, Marjolijn (25 November 2014). Encyclopedia of diet fads : understanding science and society (Encyclopaedia) (2nd ed.). Greenwood. ISBN 9781610697606. 
  11. Austad, Steven N. (January 1989). "Life extension by dietary restriction in the bowl and doily spider, Frontinella pyramitela". Experimental Gerontology. 24 (1): 83–92. doi:10.1016/0531-5565(89)90037-5. 
  12. Walford, R. L.; Harris, S. B.; Gunion, M. W. (1992). "The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol, and blood pressure in humans". Proceedings of the National Academy of Sciences of the United States of America. 89 (23): 11533–11537. PMC 50586Freely accessible. PMID 1454844. doi:10.1073/pnas.89.23.11533. 
  13. Nagourney, Eric (26 September 2000). "Ups and Downs for Diet Guinea Pigs". The New York Times. 
  14. "Embryonic CR Society". crsociety.org. Retrieved 5 May 2021. 
  15. Lane MA; Ingram DK; Roth GS (Winter 1998). "2-Deoxy-D-glucose feeding in rats mimics physiologic effects of calorie restriction". J Anti-Aging Med. 1 (4): 327–37. doi:10.1089/rej.1.1998.1.327. 
  16. 16.0 16.1 "The Future of Aging: Pathways to Human Life Extension". 2010. doi:10.1007/978-90-481-3999-6. 
  17. "Overview | Obesity: identification, assessment and management | Guidance | NICE". www.nice.org.uk. Retrieved 24 June 2021. 
  18. Pifferi, Fabien; Terrien, Jérémy; Marchal, Julia; Dal-Pan, Alexandre; Djelti, Fathia; Hardy, Isabelle; Chahory, Sabine; Cordonnier, Nathalie; Desquilbet, Loïc; Hurion, Murielle; Zahariev, Alexandre; Chery, Isabelle; Zizzari, Philippe; Perret, Martine; Epelbaum, Jacques; Blanc, Stéphane; Picq, Jean-Luc; Dhenain, Marc; Aujard, Fabienne (December 2018). "Caloric restriction increases lifespan but affects brain integrity in grey mouse lemur primates". Communications Biology. 1 (1): 30. doi:10.1038/s42003-018-0024-8.