Difference between revisions of "Timeline of malnutrition"

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! Year !! Category !! Event type !! Details !! Country/location
 
! Year !! Category !! Event type !! Details !! Country/location
 
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| 1847 || || || {{w|British Relief Association}} || {{w|United Kingdom}} ({{w|London}})
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| 1847 || || || The {{w|British Relief Association}} is established.<ref>{{cite web |title=The British Relief Association and the Great Famine in Ireland |url=https://journals.openedition.org/rfcb/230 |website=journals.openedition.org |accessdate=15 December 2019}}</ref><ref>{{cite web |title=‘The Widow’s Mite’: private relief during the Great Famine |url=https://www.historyireland.com/18th-19th-century-history/the-widows-mite-private-relief-during-the-great-famine/ |website=historyireland.com |accessdate=15 December 2019}}</ref> || {{w|United Kingdom}} ({{w|London}})
 
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| 1921 || {{w|Overnutrition}} || || "The first fast-food hamburger chain, White Castle, was founded in Wichita, Kansas".<ref name="Timeline: History of the Fast Food Epidemic">{{cite web |title=Timeline: History of the Fast Food Epidemic |url=https://blogs.uoregon.edu/charligf13gateway/timeline/ |website=blogs.uoregon.edu |accessdate=9 December 2019}}</ref> ||
 
| 1921 || {{w|Overnutrition}} || || "The first fast-food hamburger chain, White Castle, was founded in Wichita, Kansas".<ref name="Timeline: History of the Fast Food Epidemic">{{cite web |title=Timeline: History of the Fast Food Epidemic |url=https://blogs.uoregon.edu/charligf13gateway/timeline/ |website=blogs.uoregon.edu |accessdate=9 December 2019}}</ref> ||
 
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| 1946 || || || {{w|Freedom from Hunger}} ||
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| 1946 || || || {{w|Freedom from Hunger}} <ref>{{cite web |title=A Chronicle of Progress: The History of Freedom from Hunger |url=https://www.freedomfromhunger.org/about-us/our-history |website=freedomfromhunger.org |accessdate=15 December 2019}}</ref> ||
 
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| 1955 || {{w|Overnutrition}} || || "Ray Kroc founded the first McDonald’s in Des Plaines, Illinois and would go on to become the most influential fast-food pioneer in history. By 1958, Kroc had sold his 100 millionth hamburger."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 1955 || {{w|Overnutrition}} || || "Ray Kroc founded the first McDonald’s in Des Plaines, Illinois and would go on to become the most influential fast-food pioneer in history. By 1958, Kroc had sold his 100 millionth hamburger."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
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| 1961 || || || {{w|World Food Programme}} ||
+
| 1961 || || || {{w|World Food Programme}}   <ref>{{cite book |title=Foreign Agriculture |url=https://books.google.com.ar/books?id=2-30IN3VlEQC&pg=RA14-PA25&dq=%22in+1961%22+World+Food+Programme&hl=en&sa=X&ved=0ahUKEwiR_d38-LfmAhVaHbkGHXg3De4Q6AEIMTAB#v=onepage&q=%22in%201961%22%20World%20Food%20Programme&f=false}}</ref><ref>{{cite book |last1= |first1= |title=Chemistry and World Food Supplies: Perspectives and Recommendations CHEMRAWN 2 |url=https://books.google.com.ar/books?id=8bZkKXc13CoC&pg=PA46&dq=%22in+1961%22+World+Food+Programme&hl=en&sa=X&ved=0ahUKEwiR_d38-LfmAhVaHbkGHXg3De4Q6AEIRjAE#v=onepage&q=%22in%201961%22%20World%20Food%20Programme&f=false}}</ref><ref>{{cite book |last1=Paarlberg |first1=Robert |title=Food Politics: What Everyone Needs to Know |url=https://books.google.com.ar/books?id=AcQ7AAAAQBAJ&pg=PT171&dq=%22in+1961%22+World+Food+Programme&hl=en&sa=X&ved=0ahUKEwiR_d38-LfmAhVaHbkGHXg3De4Q6AEIVzAG#v=onepage&q=%22in%201961%22%20World%20Food%20Programme&f=false}}</ref> ||
 
|-
 
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| 1967 || {{w|Overnutrition}} || || "High fructose corn syrup was first introduced by The Food and Drug Administration and appeared in fast food. This new substance was primarily used in soft drinks and to sweeten processed food items."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 1967 || {{w|Overnutrition}} || || "High fructose corn syrup was first introduced by The Food and Drug Administration and appeared in fast food. This new substance was primarily used in soft drinks and to sweeten processed food items."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
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| 1973 || || || "The Food and Drug Administration created the first regulations that required the nutrition labeling of foods. These regulations made any foods that were advertised or labeled based on their nutritional value to provide full nutrition facts."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 1973 || || || "The Food and Drug Administration created the first regulations that required the nutrition labeling of foods. These regulations made any foods that were advertised or labeled based on their nutritional value to provide full nutrition facts."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
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| 1974 || || || {{w|World Food Council}} ||
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| 1974 || || || {{w|World Food Council}}   <ref>{{cite web |title=World Food Council |url=https://www.britannica.com/topic/World-Food-Council |website=britannica.com |accessdate=15 December 2019}}</ref><ref>{{cite book |title=Aid and the Commonwealth, 1974: Report |edition=Commonwealth Secretariat |url=https://books.google.com.ar/books?id=vLc8AAAAMAAJ&pg=PR5&dq=%22in+1974%22+World+Food+Council&hl=en&sa=X&ved=0ahUKEwjz2KzW-bfmAhUfELkGHcilAbMQ6AEIQTAD#v=onepage&q=%22in%201974%22%20World%20Food%20Council&f=false}}</ref> ||
 
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| 1974 || || || {{w|Food for Life Global}} ||
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| 1974 || || || {{w|Food for Life Global}}   <ref>{{cite book |last1=Turner |first1=Paul |title=FOOD YOGA - Nourishing Body, Mind & Soul |url=https://books.google.com.ar/books?id=wwSRAwAAQBAJ&pg=PA304&lpg=PA304&dq=%221974%22+Food+for+Life+Global&source=bl&ots=qGc4U_5HWM&sig=ACfU3U21mNeLwQLllDlLM7ZuGz8QCfa19w&hl=en&sa=X&ved=2ahUKEwj_oM6v_rfmAhUzILkGHfXUAbUQ6AEwBHoECAoQAQ#v=onepage&q=%221974%22%20Food%20for%20Life%20Global&f=false}}</ref> ||
 
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|-
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| 1974 || || || {{w|Universal Declaration on the Eradication of Hunger and Malnutrition}} || {{w|Italy}} ({{w|Rome}})
+
| 1974 || || || {{w|Universal Declaration on the Eradication of Hunger and Malnutrition}}   <ref>{{cite web |title=Universal Declaration on the Eradication of Hunger and Malnutrition |url=https://www.ohchr.org/EN/ProfessionalInterest/Pages/EradicationOfHungerAndMalnutrition.aspx |website=ohchr.org |accessdate=15 December 2019}}</ref><ref>{{cite book |last1=Lawson, |first1=Edward H. |last2=Bertucci |first2=Mary Lou |title=Encyclopedia of Human Rights |url=https://books.google.com.ar/books?id=J-SrdFtSuDUC&pg=PA741&dq=1974+Universal+Declaration+on+the+Eradication+of+Hunger+and+Malnutrition&hl=en&sa=X&ved=0ahUKEwiHtbDLgbjmAhXHEbkGHcv_CUUQ6AEIKTAA#v=onepage&q=1974%20Universal%20Declaration%20on%20the%20Eradication%20of%20Hunger%20and%20Malnutrition&f=false}}</ref><ref>{{cite book |last1=Prashad |first1=Vijay |title=The Darker Nations: A People's History of the Third World |url=https://books.google.com.ar/books?id=YM-xsaL6qLYC&pg=PA202&dq=1974+Universal+Declaration+on+the+Eradication+of+Hunger+and+Malnutrition&hl=en&sa=X&ved=0ahUKEwiHtbDLgbjmAhXHEbkGHcv_CUUQ6AEIUDAF#v=onepage&q=1974%20Universal%20Declaration%20on%20the%20Eradication%20of%20Hunger%20and%20Malnutrition&f=false}}</ref> || {{w|Italy}} ({{w|Rome}})
 
|-
 
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| 1975 || || || {{w|WhyHunger}} ||
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| 1975 || || || {{w|WhyHunger}}     <ref>{{cite web |title=WhyHunger |url=https://www.righttofoodandnutrition.org/whyhunger |website=righttofoodandnutrition.org |accessdate=15 December 2019}}</ref><ref>{{cite book |last1=Ackerman-Leist |first1=Philip |title=Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems |url=https://books.google.com.ar/books?id=yxJ1AgAAQBAJ&pg=PA108&dq=1975+WhyHunger&hl=en&sa=X&ved=0ahUKEwis_PPGgrjmAhUxHbkGHZcTARkQ6AEIKTAA#v=onepage&q=1975%20WhyHunger&f=false}}</ref><ref>{{cite web |title=Description & History |url=https://www.nycservice.org/organizations/119 |website=nycservice.org |accessdate=15 December 2019}}</ref> ||
 
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| 1977 || || Organization || {{w|The Hunger Project}} ||
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| 1977 || || Organization || {{w|The Hunger Project}}   <ref>{{cite web |title=HISTORY |url=https://www.thp.org/who-we-are/mission/history/ |website=thp.org |accessdate=15 December 2019}}</ref><ref>{{cite book |title=Yoga Journal Mar 1978 |url=https://books.google.com.ar/books?id=eusDAAAAMBAJ&pg=PA49&dq=1977++The+Hunger+Project&hl=en&sa=X&ved=0ahUKEwiJ8oHyg7jmAhXXHLkGHcsqD-UQ6AEIKTAA#v=onepage&q=1977%20%20The%20Hunger%20Project&f=false}}</ref><ref>{{cite book |last1=Benson Smith |first1=Lyle |title=101 Ways to Participate in Having a World That Works for Everyone: So, What Are You Going to Do About It |url=https://books.google.com.ar/books?id=QLQH5HGhOCgC&pg=PA2&dq=1977++The+Hunger+Project&hl=en&sa=X&ved=0ahUKEwiJ8oHyg7jmAhXXHLkGHcsqD-UQ6AEILzAB#v=onepage&q=1977%20%20The%20Hunger%20Project&f=false}}</ref> ||
 
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|-
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| 1979 || || Organization || {{w|Action Against Hunger}} ||
+
| 1979 || || Organization || {{w|Action Against Hunger}}   <ref>{{cite web |title=CAUGHT IN THE CONFLICT |url=https://www.actionagainsthunger.org/publication/2011/08/caught-conflict |website=actionagainsthunger.org |accessdate=15 December 2019}}</ref><ref>{{cite book |title=The Geopolitics of Hunger, 2000-2001: Hunger and Power |edition=Action Against Hunger |url=https://books.google.com.ar/books?id=PuKKbUuGlQ4C&pg=PA333&dq=1979+++Action+Against+Hunger&hl=en&sa=X&ved=0ahUKEwih6sjPhLjmAhVEFLkGHbs9B_8Q6AEIKTAA#v=onepage&q=1979%20%20%20Action%20Against%20Hunger&f=false}}</ref> ||
 
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| 1982 || {{w|Overnutrition}} || Organization || {{w|The Obesity Society}} ||
+
| 1982 || {{w|Overnutrition}} || Organization || {{w|The Obesity Society}}   <ref>{{cite web |title=Our “About Us” Page … Is Really About You |url=https://www.obesity.org/about-us/ |website=obesity.org |accessdate=15 December 2019}}</ref><ref>{{cite book |last1=Scherer |first1=Lauri S. |title=Obesity |url=https://books.google.com.ar/books?id=FIVmDwAAQBAJ&pg=PA107&dq=1982+The+Obesity+Society&hl=en&sa=X&ved=0ahUKEwjB1KWHhrjmAhWQHbkGHd10BhQQ6AEIKTAA#v=onepage&q=1982%20The%20Obesity%20Society&f=false}}</ref> ||
 
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| 1985 || || || {{w|Project Open Hand}} ||
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| 1985 || || || {{w|Project Open Hand}}   <ref>{{cite web |title=ABOUT US |url=https://www.openhand.org/about-us |website=openhand.org |accessdate=15 December 2019}}</ref><ref>{{cite web |title=Project Open Hand Turns 30: An Iconic San Francisco Nonprofit Looks Forward |url=https://www.kqed.org/bayareabites/95680/project-open-hand-turns-30-an-iconic-san-francisco-nonprofit-looks-forward |website=kqed.org |accessdate=15 December 2019}}</ref><ref>{{cite web |title=Project Open Hand Expands Services, Launches Food = Medicine Pilot Study |url=http://sfbaytimes.com/project-open-hand-expands-services-launches-food-medicine-pilot-study/ |website=sfbaytimes.com/ |accessdate=15 December 2019}}</ref> ||
 
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| 1989 || {{w|Overnutrition}} || || "Wendy’s first introduced their $0.99 Super Value Menu, which consisted of several popular items for a bargain. "<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 1989 || {{w|Overnutrition}} || || "Wendy’s first introduced their $0.99 Super Value Menu, which consisted of several popular items for a bargain. "<ref name="Timeline: History of the Fast Food Epidemic"/> ||
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| 1990 || || || "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"<ref name="The State of Food Insecurity in the World">{{cite web |title=The State of Food Insecurity in the World |url=http://www.fao.org/3/a-i4646e.pdf |website=fao.org |accessdate=9 December 2019}}</ref> ||
 
| 1990 || || || "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"<ref name="The State of Food Insecurity in the World">{{cite web |title=The State of Food Insecurity in the World |url=http://www.fao.org/3/a-i4646e.pdf |website=fao.org |accessdate=9 December 2019}}</ref> ||
 
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| 1992 || || || {{w|Food Donation Connection}} ||
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| 1992 || || || {{w|Food Donation Connection}}   <ref>{{cite web |title=Who We Are |url=https://www.foodtodonate.com/about |website=foodtodonate.com |accessdate=15 December 2019}}</ref><ref>{{cite book |title=Tax-exempt charitable organizations |url=https://books.google.com.ar/books?id=E_w85LCrFrgC&q=1992+Food+Donation+Connection&dq=1992+Food+Donation+Connection&hl=en&sa=X&ved=0ahUKEwinvZDth7jmAhXeHbkGHSPMDKwQ6AEIPzAD}}</ref> ||
 
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| 1992 || || || [[w:Nutrition International (organization)|Nutrition International]] ||
+
| 1992 || || || [[w:Nutrition International (organization)|Nutrition International]]   <ref>{{cite web |title=LARGE, SUSTAINABLE IMPACT AT SMALL COST |url=https://www.nutritionintl.org/about/work/ |website=nutritionintl.org |accessdate=15 December 2019}}</ref><ref>{{cite web |title=NUTRITION INTERNATIONAL |url=https://www.wagggs.org/es/about-us/our-partners/corporate-partnerships/nutrition-international/ |website=wagggs.org |accessdate=15 December 2019}}</ref><ref>{{cite web |title=Nutrition International and UNFPA partner to improve women and adolescent girls’ health |url=https://www.unfpa.org/press/nutrition-international-and-unfpa-partner-improve-women-and-adolescent-girls%E2%80%99-health |website=unfpa.org |accessdate=15 December 2019}}</ref> ||
 
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| 2000 || {{w|Overnutrition}} || || {{w|National Obesity Forum}}
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| 2000 || {{w|Overnutrition}} || || {{w|National Obesity Forum}}   <ref>{{cite web |title=About the NOF |url=http://www.nationalobesityforum.org.uk/index.php/about-the-nof.html |website=nationalobesityforum.org.uk |accessdate=15 December 2019}}</ref> ||
 
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| 2002 || {{w|Overnutrition}} || || "A group of overweight children sued the McDonald’s Corporation for obesity related health problems because of their consumption of McDonald’s products. The children wanted more accessible nutritional labeling of products and appropriate funding for programs to educate consumers about the risks of fast food. "<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 2002 || {{w|Overnutrition}} || || "A group of overweight children sued the McDonald’s Corporation for obesity related health problems because of their consumption of McDonald’s products. The children wanted more accessible nutritional labeling of products and appropriate funding for programs to educate consumers about the risks of fast food. "<ref name="Timeline: History of the Fast Food Epidemic"/> ||
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| 2002 || || || The {{w|United Nations}} Special Session on Children sets a goal of the elimination of {{w|vitamin A deficiency}} by 2010.<ref>{{Cite web|url=https://news.rutgers.edu/research-news/preventing-vitamin-deficiency-little-friendly-bacteria-might-go-long-way/20111219|title=In Preventing Vitamin A Deficiency, a Little Friendly Bacteria Might Go a Long Way|date=2011-12-19|website=Rutgers Today|language=en|access-date=9 December 2019}}</ref> ||
 
| 2002 || || || The {{w|United Nations}} Special Session on Children sets a goal of the elimination of {{w|vitamin A deficiency}} by 2010.<ref>{{Cite web|url=https://news.rutgers.edu/research-news/preventing-vitamin-deficiency-little-friendly-bacteria-might-go-long-way/20111219|title=In Preventing Vitamin A Deficiency, a Little Friendly Bacteria Might Go a Long Way|date=2011-12-19|website=Rutgers Today|language=en|access-date=9 December 2019}}</ref> ||
 
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| 2002 || || || {{w|Global Alliance for Improved Nutrition}} ||
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| 2002 || || || {{w|Global Alliance for Improved Nutrition}}   <ref>{{cite web |title=Global Alliance for Improved Nutrition |url=https://www.gainhealth.org/about |website=gainhealth.org |accessdate=15 December 2019}}</ref><ref>{{cite journal |last1=Moench-Pfanner |first1=R |last2=Van Ameringen |first2=M. |title=The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor. |doi=10.1177/15648265120334S313 |pmid=23444718 |url=https://www.ncbi.nlm.nih.gov/pubmed/23444718}}</ref><ref>{{cite web |title=The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor |url=https://www.researchgate.net/publication/235748348_The_Global_Alliance_for_Improved_Nutrition_GAIN_A_Decade_of_Partnerships_to_Increase_Access_to_and_Affordability_of_Nutritious_Foods_for_the_Poor |website=researchgate.net |accessdate=15 December 2019}}</ref> ||
 
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| 2003 || || || {{w|Nutrition and Education International}} ||
+
| 2003 || || || {{w|Nutrition and Education International}}   <ref>{{cite web |title=Nutrition & Education International |url=https://www.wayup.com/i-Education-j-Nutrition-Education-International-446778043088107/ |website=wayup.com |accessdate=15 December 2019}}</ref><ref>{{cite web |title=NEI Nutrition and Education International |url=https://www.linkedin.com/company/nutrition-&-education-international/about/ |website=linkedin.com |accessdate=15 December 2019}}</ref> ||
 
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| 2004 || || || " Morgan Spurlock’s controversial documentary Super Size Me debuted. Spurlock ate a diet consisting of only McDonald’s for 30 days as he explored the fast food industry and major health risks. McDonald’s later took their “Super Size” option off their menu because of the repercussions from the film."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 2004 || || || " Morgan Spurlock’s controversial documentary Super Size Me debuted. Spurlock ate a diet consisting of only McDonald’s for 30 days as he explored the fast food industry and major health risks. McDonald’s later took their “Super Size” option off their menu because of the repercussions from the film."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
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| 2006 || {{w|Overnutrition}} || || "Wendy’s enhanced the size and names of their drinks to keep up with the demand for soda from their consumers. They changed the name of their 32-ounce soda “biggie” to medium, added large 42-ounce soda, changed medium French fries to small, “biggie” to medium, and “great biggie” to large."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 2006 || {{w|Overnutrition}} || || "Wendy’s enhanced the size and names of their drinks to keep up with the demand for soda from their consumers. They changed the name of their 32-ounce soda “biggie” to medium, added large 42-ounce soda, changed medium French fries to small, “biggie” to medium, and “great biggie” to large."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
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| 2006 || || || {{w|Global Hunger Index}} ||
+
| 2006 || || || {{w|Global Hunger Index}}   <ref>{{cite web |title=GLOBAL HUNGER INDEX |url=https://www.concernusa.org/project-profile/global-hunger-index/ |website=concernusa.org |accessdate=15 December 2019}}</ref><ref>{{cite web |title=A global hunger index: measurement concept, ranking of countries, and trends |url=https://ideas.repec.org/p/fpr/fcnddp/212.html |website=ideas.repec.org |accessdate=15 December 2019}}</ref>  ||
 
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| 2007 || || || {{w|World Hunger Relief}} ||
+
| 2007 || || || {{w|World Hunger Relief}}   <ref>{{cite web |title=Yum! Brands’ World Hunger Relief Effort Raises $640 Million for United Nations World Food Programme and Other Hunger Relief Agencies Since 2007 |url=https://www.csrwire.com/press_releases/38580-Yum-Brands-World-Hunger-Relief-Effort-Raises-640-Million-for-United-Nations-World-Food-Programme-and-Other-Hunger-Relief-Agencies-Since-2007 |website=csrwire.com |accessdate=15 December 2019}}</ref><ref>{{cite web |title=WORLD HUNGER RELIEF AND CHRISTINA AGUILERA |url=https://borgenproject.org/world-hunger-relief-christina-aguilera/ |website=borgenproject.org |accessdate=15 December 2019}}</ref> ||
 
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|-
 
| 2007 || {{w|Overnutrition}} || Organization || {{w|National Policy and Legal Analysis Network to Prevent Childhood Obesity}} || {{w|United States}}
 
| 2007 || {{w|Overnutrition}} || Organization || {{w|National Policy and Legal Analysis Network to Prevent Childhood Obesity}} || {{w|United States}}
 
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| 2008 || || || The {{w|World Health Organization}} estimates that globally, half of all cases of undernutrition in children under five are caused by unsafe water, inadequate {{w|sanitation}} or insufficient hygiene.<ref name=":0">Prüss-Üstün, A., Bos, R., Gore, F., Bartram, J. (2008). [http://www.who.int/quantifying_ehimpacts/publications/saferwater/en/ Safer water, better health – Costs, benefits and sustainability of interventions to protect and promote health]. World Health Organization (WHO), Geneva, Switzerland</ref
+
| 2008 || || || The {{w|World Health Organization}} estimates that globally, half of all cases of undernutrition in children under five are caused by unsafe water, inadequate {{w|sanitation}} or insufficient hygiene.<ref name=":0">Prüss-Üstün, A., Bos, R., Gore, F., Bartram, J. (2008). [http://www.who.int/quantifying_ehimpacts/publications/saferwater/en/ Safer water, better health – Costs, benefits and sustainability of interventions to protect and promote health]. World Health Organization (WHO), Geneva, Switzerland</ref>
 
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| 2008 || || || {{w|Nourishing USA}} ||
+
| 2008 || || || {{w|Nourishing USA}}   <ref>{{cite web |title=Nourishing USA’s CEO, Chef Gina Keatley, to Appear on Food Network This Summer |url=https://www.pr.com/press-release/334284 |website=pr.com |accessdate=15 December 2019}}</ref><ref>{{cite web |title=Nourishing USA Founder Gina Keatley Steps Down as CEO-Company appoints Simon Hancock Acting CEO |url=https://www.prlog.org/12061834-nourishing-usa-founder-gina-keatley-steps-down-as-ceo-company-appoints-simon-hancock-acting-ceo.html |website=prlog.org |accessdate=15 December 2019}}</ref> || {{w|United States}}
 
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| 2010 || || || "Malnutrition, as of 2010, was the cause of 1.4% of all {{w|disability adjusted life years}}."<ref name=Murray2012>{{cite journal|last1=Murray|first1=CJ|title=Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010|journal=Lancet|date=Dec 15, 2012|volume=380|issue=9859|pages=2197–223|pmid=23245608|doi=10.1016/S0140-6736(12)61689-4}}</ref> ||
 
| 2010 || || || "Malnutrition, as of 2010, was the cause of 1.4% of all {{w|disability adjusted life years}}."<ref name=Murray2012>{{cite journal|last1=Murray|first1=CJ|title=Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010|journal=Lancet|date=Dec 15, 2012|volume=380|issue=9859|pages=2197–223|pmid=23245608|doi=10.1016/S0140-6736(12)61689-4}}</ref> ||
 
|-  
 
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| 2011 || {{w|Overnutrition}} || || {{w|EPODE International Network}} ||
+
| 2011 || {{w|Overnutrition}} || || {{w|EPODE International Network}}   <ref>{{cite web |title=EPODE International Network |url=https://epodeinternationalnetwork.com/about/context/2014/09/15/epode-international-network |website=epodeinternationalnetwork.com |accessdate=15 December 2019}}</ref> ||
 
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| 2012 || || || {{w|National Crusade Against Hunger (Mexico)}} || {{w|Mexico}}
+
| 2012 || || || {{w|National Crusade Against Hunger (Mexico)}}   <ref>{{cite web |title=Audit finds issues with anti-hunger crusade |url=https://mexiconewsdaily.com/news/audit-finds-issues-with-anti-hunger-crusade/ |website=mexiconewsdaily.com |accessdate=15 December 2019}}</ref> || {{w|Mexico}}
 
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| 2013 || {{w|Overnutrition}} || || "Wendy’s enhanced the size and names of their drinks to keep up with the demand for soda from their consumers. They changed the name of their 32-ounce soda “biggie” to medium, added large 42-ounce soda, changed medium French fries to small, “biggie” to medium, and “great biggie” to large."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
 
| 2013 || {{w|Overnutrition}} || || "Wendy’s enhanced the size and names of their drinks to keep up with the demand for soda from their consumers. They changed the name of their 32-ounce soda “biggie” to medium, added large 42-ounce soda, changed medium French fries to small, “biggie” to medium, and “great biggie” to large."<ref name="Timeline: History of the Fast Food Epidemic"/> ||
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| 2014 || || || "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"<ref name="The State of Food Insecurity in the World"/> ||
 
| 2014 || || || "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"<ref name="The State of Food Insecurity in the World"/> ||
 
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|-
−
| 2014 || || || {{w|ShareTheMeal}} ||
+
| 2014 || || || {{w|ShareTheMeal}} <ref>{{cite web |title=ShareTheMeal App Hits First Target, Now Raises Funds For Children, Mothers And Mums-To-Be In Syria |url=https://www.wfp.org/news/sharethemeal-app-hits-first-target-now-raises-funds-children-mothers-and-mums-be-s |website=wfp.org |accessdate=15 December 2019}}</ref> ||
 
|-
 
|-
−
| 2014 || {{w|Overnutrition}} || || {{w|Global Energy Balance Network}} || {{w|United States}}
+
| 2014 || {{w|Overnutrition}} || || {{w|Global Energy Balance Network}} <ref>{{cite web |title=Coca-Cola funded group set up to promote “energy balance” is disbanded |url=https://www.bmj.com/content/351/bmj.h6590 |website=bmj.com}}</ref> || {{w|United States}}
 
|-
 
|-
−
| 2014 || || || {{w|No Food Waste}} ||
+
| 2014 || || || {{w|No Food Waste}} <ref>{{cite web |title=How No Food Waste works to redistribute surplus food to the needy in Tamil Nadu |url=https://www.thehindu.com/society/how-no-food-waste-works-to-redistribute-surplus-food-to-the-needy-in-tamil-nadu/article29359971.ece |website=thehindu.com |accessdate=15 December 2019}}</ref> ||
−
|-
 
−
| 2015 || || || {{w|Fight Hunger}} ||  
 
 
|-
 
|-
 
| 2017 || || || "The United Nations estimated that there were 821 million undernourished people in the world in 2017" ||
 
| 2017 || || || "The United Nations estimated that there were 821 million undernourished people in the world in 2017" ||

Revision as of 11:01, 15 December 2019

This is a timeline of malnutrition.

Sample questions

The following are some interesting questions that can be answered by reading this timeline:

Big picture

Time period Development summary More details

Full timeline

Year Category Event type Details Country/location
1847 The British Relief Association is established.[1][2] United Kingdom (London)
1921 Overnutrition "The first fast-food hamburger chain, White Castle, was founded in Wichita, Kansas".[3]
1946 Freedom from Hunger [4]
1955 Overnutrition "Ray Kroc founded the first McDonald’s in Des Plaines, Illinois and would go on to become the most influential fast-food pioneer in history. By 1958, Kroc had sold his 100 millionth hamburger."[3]
1961 World Food Programme [5][6][7]
1967 Overnutrition "High fructose corn syrup was first introduced by The Food and Drug Administration and appeared in fast food. This new substance was primarily used in soft drinks and to sweeten processed food items."[3]
1969 "A White House Conference on Food, Nutrition, and Health was organized by President Richard Nixon to draw attention to widespread malnutrition and the nutritional problems of Americans. The conference goal was to compose a national nutrition policy and determine how to make it effective."[3]
1973 "The Food and Drug Administration created the first regulations that required the nutrition labeling of foods. These regulations made any foods that were advertised or labeled based on their nutritional value to provide full nutrition facts."[3]
1974 World Food Council [8][9]
1974 Food for Life Global [10]
1974 Universal Declaration on the Eradication of Hunger and Malnutrition [11][12][13] Italy (Rome)
1975 WhyHunger [14][15][16]
1977 Organization The Hunger Project [17][18][19]
1979 Organization Action Against Hunger [20][21]
1982 Overnutrition Organization The Obesity Society [22][23]
1985 Project Open Hand [24][25][26]
1989 Overnutrition "Wendy’s first introduced their $0.99 Super Value Menu, which consisted of several popular items for a bargain. "[3]
1990 "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"[27]
1992 Food Donation Connection [28][29]
1992 Nutrition International [30][31][32]
2000 Overnutrition National Obesity Forum [33]
2002 Overnutrition "A group of overweight children sued the McDonald’s Corporation for obesity related health problems because of their consumption of McDonald’s products. The children wanted more accessible nutritional labeling of products and appropriate funding for programs to educate consumers about the risks of fast food. "[3]
2002 The United Nations Special Session on Children sets a goal of the elimination of vitamin A deficiency by 2010.[34]
2002 Global Alliance for Improved Nutrition [35][36][37]
2003 Nutrition and Education International [38][39]
2004 " Morgan Spurlock’s controversial documentary Super Size Me debuted. Spurlock ate a diet consisting of only McDonald’s for 30 days as he explored the fast food industry and major health risks. McDonald’s later took their “Super Size” option off their menu because of the repercussions from the film."[3]
2006 Overnutrition "Wendy’s enhanced the size and names of their drinks to keep up with the demand for soda from their consumers. They changed the name of their 32-ounce soda “biggie” to medium, added large 42-ounce soda, changed medium French fries to small, “biggie” to medium, and “great biggie” to large."[3]
2006 Global Hunger Index [40][41]
2007 World Hunger Relief [42][43]
2007 Overnutrition Organization National Policy and Legal Analysis Network to Prevent Childhood Obesity United States
2008 The World Health Organization estimates that globally, half of all cases of undernutrition in children under five are caused by unsafe water, inadequate sanitation or insufficient hygiene.[44]
2008 Nourishing USA [45][46] United States
2010 "Malnutrition, as of 2010, was the cause of 1.4% of all disability adjusted life years."[47]
2011 Overnutrition EPODE International Network [48]
2012 National Crusade Against Hunger (Mexico) [49] Mexico
2013 Overnutrition "Wendy’s enhanced the size and names of their drinks to keep up with the demand for soda from their consumers. They changed the name of their 32-ounce soda “biggie” to medium, added large 42-ounce soda, changed medium French fries to small, “biggie” to medium, and “great biggie” to large."[3]
2013 Undernutrition An estimated 165 million children are estimated to have stunted growth from malnutrition in the year.[50]
2014 "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"[27]
2014 ShareTheMeal [51]
2014 Overnutrition Global Energy Balance Network [52] United States
2014 No Food Waste [53]
2017 "The United Nations estimated that there were 821 million undernourished people in the world in 2017"
2018 Undernutrition There were 821 million undernourished people in the world in the year (10.8% of the total population).[54]

Meta information on the timeline

How the timeline was built

The initial version of the timeline was written by FIXME.

Funding information for this timeline is available.

Feedback and comments

Feedback for the timeline can be provided at the following places:

  • FIXME

What the timeline is still missing

Timeline update strategy

See also

External links

References

  1. ↑ "The British Relief Association and the Great Famine in Ireland". journals.openedition.org. Retrieved 15 December 2019. 
  2. ↑ "'The Widow's Mite': private relief during the Great Famine". historyireland.com. Retrieved 15 December 2019. 
  3. ↑ 3.0 3.1 3.2 3.3 3.4 3.5 3.6 3.7 3.8 3.9 "Timeline: History of the Fast Food Epidemic". blogs.uoregon.edu. Retrieved 9 December 2019. 
  4. ↑ "A Chronicle of Progress: The History of Freedom from Hunger". freedomfromhunger.org. Retrieved 15 December 2019. 
  5. ↑ Foreign Agriculture. 
  6. ↑ Chemistry and World Food Supplies: Perspectives and Recommendations CHEMRAWN 2. 
  7. ↑ Paarlberg, Robert. Food Politics: What Everyone Needs to Know. 
  8. ↑ "World Food Council". britannica.com. Retrieved 15 December 2019. 
  9. ↑ Aid and the Commonwealth, 1974: Report (Commonwealth Secretariat ed.). 
  10. ↑ Turner, Paul. FOOD YOGA - Nourishing Body, Mind & Soul. 
  11. ↑ "Universal Declaration on the Eradication of Hunger and Malnutrition". ohchr.org. Retrieved 15 December 2019. 
  12. ↑ Lawson,, Edward H.; Bertucci, Mary Lou. Encyclopedia of Human Rights. 
  13. ↑ Prashad, Vijay. The Darker Nations: A People's History of the Third World. 
  14. ↑ "WhyHunger". righttofoodandnutrition.org. Retrieved 15 December 2019. 
  15. ↑ Ackerman-Leist, Philip. Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems. 
  16. ↑ "Description & History". nycservice.org. Retrieved 15 December 2019. 
  17. ↑ "HISTORY". thp.org. Retrieved 15 December 2019. 
  18. ↑ Yoga Journal Mar 1978. 
  19. ↑ Benson Smith, Lyle. 101 Ways to Participate in Having a World That Works for Everyone: So, What Are You Going to Do About It. 
  20. ↑ "CAUGHT IN THE CONFLICT". actionagainsthunger.org. Retrieved 15 December 2019. 
  21. ↑ The Geopolitics of Hunger, 2000-2001: Hunger and Power (Action Against Hunger ed.). 
  22. ↑ "Our "About Us" Page … Is Really About You". obesity.org. Retrieved 15 December 2019. 
  23. ↑ Scherer, Lauri S. Obesity. 
  24. ↑ "ABOUT US". openhand.org. Retrieved 15 December 2019. 
  25. ↑ "Project Open Hand Turns 30: An Iconic San Francisco Nonprofit Looks Forward". kqed.org. Retrieved 15 December 2019. 
  26. ↑ "Project Open Hand Expands Services, Launches Food = Medicine Pilot Study". sfbaytimes.com/. Retrieved 15 December 2019. 
  27. ↑ 27.0 27.1 "The State of Food Insecurity in the World" (PDF). fao.org. Retrieved 9 December 2019. 
  28. ↑ "Who We Are". foodtodonate.com. Retrieved 15 December 2019. 
  29. ↑ Tax-exempt charitable organizations. 
  30. ↑ "LARGE, SUSTAINABLE IMPACT AT SMALL COST". nutritionintl.org. Retrieved 15 December 2019. 
  31. ↑ "NUTRITION INTERNATIONAL". wagggs.org. Retrieved 15 December 2019. 
  32. ↑ "Nutrition International and UNFPA partner to improve women and adolescent girls' health". unfpa.org. Retrieved 15 December 2019. 
  33. ↑ "About the NOF". nationalobesityforum.org.uk. Retrieved 15 December 2019. 
  34. ↑ "In Preventing Vitamin A Deficiency, a Little Friendly Bacteria Might Go a Long Way". Rutgers Today. 2011-12-19. Retrieved 9 December 2019. 
  35. ↑ "Global Alliance for Improved Nutrition". gainhealth.org. Retrieved 15 December 2019. 
  36. ↑ Moench-Pfanner, R; Van Ameringen, M. "The Global Alliance for Improved Nutrition (GAIN): a decade of partnerships to increase access to and affordability of nutritious foods for the poor.". PMID 23444718. doi:10.1177/15648265120334S313. 
  37. ↑ "The Global Alliance for Improved Nutrition (GAIN): A Decade of Partnerships to Increase Access to and Affordability of Nutritious Foods for the Poor". researchgate.net. Retrieved 15 December 2019. 
  38. ↑ "Nutrition & Education International". wayup.com. Retrieved 15 December 2019. 
  39. ↑ "NEI Nutrition and Education International". linkedin.com. Retrieved 15 December 2019. 
  40. ↑ "GLOBAL HUNGER INDEX". concernusa.org. Retrieved 15 December 2019. 
  41. ↑ "A global hunger index: measurement concept, ranking of countries, and trends". ideas.repec.org. Retrieved 15 December 2019. 
  42. ↑ "Yum! Brands' World Hunger Relief Effort Raises $640 Million for United Nations World Food Programme and Other Hunger Relief Agencies Since 2007". csrwire.com. Retrieved 15 December 2019. 
  43. ↑ "WORLD HUNGER RELIEF AND CHRISTINA AGUILERA". borgenproject.org. Retrieved 15 December 2019. 
  44. ↑ Prüss-Üstün, A., Bos, R., Gore, F., Bartram, J. (2008). Safer water, better health – Costs, benefits and sustainability of interventions to protect and promote health. World Health Organization (WHO), Geneva, Switzerland
  45. ↑ "Nourishing USA's CEO, Chef Gina Keatley, to Appear on Food Network This Summer". pr.com. Retrieved 15 December 2019. 
  46. ↑ "Nourishing USA Founder Gina Keatley Steps Down as CEO-Company appoints Simon Hancock Acting CEO". prlog.org. Retrieved 15 December 2019. 
  47. ↑ Murray, CJ (Dec 15, 2012). "Disability-adjusted life years (DALYs) for 291 diseases and injuries in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010". Lancet. 380 (9859): 2197–223. PMID 23245608. doi:10.1016/S0140-6736(12)61689-4. 
  48. ↑ "EPODE International Network". epodeinternationalnetwork.com. Retrieved 15 December 2019. 
  49. ↑ "Audit finds issues with anti-hunger crusade". mexiconewsdaily.com. Retrieved 15 December 2019. 
  50. ↑ Bhutta, ZA; Das, JK; Rizvi, A; Gaffey, MF; Walker, N; Horton, S; Webb, P; Lartey, A; Black, RE; Lancet Nutrition Interventions Review, Group; Maternal and Child Nutrition Study, Group (Aug 3, 2013). "Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?". Lancet. 382 (9890): 452–77. PMID 23746776. doi:10.1016/s0140-6736(13)60996-4. 
  51. ↑ "ShareTheMeal App Hits First Target, Now Raises Funds For Children, Mothers And Mums-To-Be In Syria". wfp.org. Retrieved 15 December 2019. 
  52. ↑ "Coca-Cola funded group set up to promote "energy balance" is disbanded". bmj.com. 
  53. ↑ "How No Food Waste works to redistribute surplus food to the needy in Tamil Nadu". thehindu.com. Retrieved 15 December 2019. 
  54. ↑ "The state of food security and nutrition in the world (2019)" (PDF). FAO. 15 July 2019. Retrieved 9 December 2019. 
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