Difference between revisions of "Timeline of vegetarianism and veganism"

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| 3300 BC–1300 BC || || "The practice can be traced to [[Indus Valley Civilization]] in 3300–1300 BCE in the [[Indian subcontinent]],"<ref>{{cite book|last1=Bajpai|first1=Shiva|title=The History of India – From Ancient to Modern Times|date=2011|publisher=Himalayan Academy Publications (Hawaii, USA)|isbn=978-1-934145-38-8}}</ref><ref>{{cite book|last=Spencer|first=Colin|authorlink=Colin Spencer|title=The Heretic's Feast: A History of Vegetarianism|publisher=Fourth Estate Classic House|pages=33–68, 69–84|isbn=978-0874517606|year=1996}}</ref><ref>{{cite book |last=Tähtinen|first=Unto|title=Ahimsa: Non-violence in Indian tradition|publisher=London: [1976], Rider and Company (1976)}}</ref> particularly in northern and western [[ancient India]].<ref name="Singh2008">{{cite book|last=Singh|first=Upinder|title=A History of Ancient and Early medieval India : from the Stone Age to the 12th century|year=2008|publisher=Pearson Education|location=New Delhi|isbn=9788131711200|page=137|url=https://books.google.com/books?id=H3lUIIYxWkEC}}</ref> || {{w|India}}
 
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| 500 BC || || "As early as 500 BCE, Greek philosopher and mathematician Pythagoras promoted benevolence among all species and followed what could be described as a vegetarian diet. "<ref name="The Vegan Society">{{cite web |title=The Vegan Society |url=https://www.vegansociety.com/about-us/history |website=vegansociety.com |accessdate=30 September 2019}}</ref> ||
 
| 500 BC || || "As early as 500 BCE, Greek philosopher and mathematician Pythagoras promoted benevolence among all species and followed what could be described as a vegetarian diet. "<ref name="The Vegan Society">{{cite web |title=The Vegan Society |url=https://www.vegansociety.com/about-us/history |website=vegansociety.com |accessdate=30 September 2019}}</ref> ||

Revision as of 08:09, 30 September 2019

This is a timeline of FIXME.

Big picture

Time period Development summary More details

Full timeline

Year Event type Details Location
3300 BC–1300 BC "The practice can be traced to Indus Valley Civilization in 3300–1300 BCE in the Indian subcontinent,"[1][2][3] particularly in northern and western ancient India.[4] India
500 BC "As early as 500 BCE, Greek philosopher and mathematician Pythagoras promoted benevolence among all species and followed what could be described as a vegetarian diet. "[5]
1806 "Fast forward to 1806 CE and the earliest concepts of veganism are just starting to take shape, with Dr William Lambe and Percy Bysshe Shelley amongst the first Europeans to publicly object to eggs and dairy on ethical grounds."[5]
1839 "The term "vegetarian" has been in use since around 1839 to refer to what was previously described as a vegetable regimen or diet."[6]
1944 "Donald Watson coined the term vegan in 1944 when he co-founded the Vegan Society" in England. At first he used it to mean "non-dairy vegetarian",[7][8]
1945 " and by May 1945 vegans explicitly abstained from "eggs, honey; and animals' milk, butter and cheese"."
1951 "From 1951 the Society defined it as "the doctrine that man should live without exploiting animals".[9] Interest in veganism increased in the 2010s,"[10][11] especially in the latter half.[11]
2004–2018 "Search data from Google Trends shows an impressive worldwide increase in the interest in veganism from 2004 to 2018. Top regions include Israel, Australia, Canada, Austria, and New Zealand."[12]
2010 "The vegan diet became increasingly mainstream in the 2010s,"[10][11][13] especially in the latter half.[11][14]
2014 "There’s been a 600% increase in people identifying as vegans in the U.S in the last three years. According to a report by research firm GlobalData, only 1% of U.S. consumers claimed to be vegan in 2014. And in 2017, that number rose to 6%."[12]
2016 "But in 2016, German companies launched more vegan food products than in any other country."[12]
2017 "There’s been a 600% increase in people identifying as vegans in the U.S in the last three years. According to a report by research firm GlobalData, only 1% of U.S. consumers claimed to be vegan in 2014. And in 2017, that number rose to 6%."[12]

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How the timeline was built

The initial version of the timeline was written by FIXME.

Funding information for this timeline is available.

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What the timeline is still missing

Timeline update strategy

See also

External links

References

  1. Bajpai, Shiva (2011). The History of India – From Ancient to Modern Times. Himalayan Academy Publications (Hawaii, USA). ISBN 978-1-934145-38-8. 
  2. Spencer, Colin (1996). The Heretic's Feast: A History of Vegetarianism. Fourth Estate Classic House. pp. 33–68, 69–84. ISBN 978-0874517606. 
  3. Tähtinen, Unto. Ahimsa: Non-violence in Indian tradition. London: [1976], Rider and Company (1976). 
  4. Singh, Upinder (2008). A History of Ancient and Early medieval India : from the Stone Age to the 12th century. New Delhi: Pearson Education. p. 137. ISBN 9788131711200. 
  5. 5.0 5.1 "The Vegan Society". vegansociety.com. Retrieved 30 September 2019. 
  6. Rod Preece, Sins of the Flesh: A History of Ethical Vegetarian Thought, Vancouver: University of British Columbia Press, 2008, 12.
  7. Watson, Donald (November 1944). "The Vegan News, Issue No. 1". Retrieved 13 June 2019. 
  8. Watson, Donald (February 1945). "The Vegan News, Issue No. 2". Retrieved 13 June 2019. 
  9. Leslie Cross, "Veganism Defined", The Vegetarian World Forum, 5(1), Spring 1951.
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  12. 12.0 12.1 12.2 12.3 "Why the Global Rise in Vegan and Plant-Based Eating Isn't A Fad (600% Increase in U.S. Vegans + Other Astounding Stats)". foodrevolution.org. Retrieved 30 September 2019. 
  13. Nick Pendergrast, "Environmental Concerns and the Mainstreaming of Veganism", in T. Raphaely (ed.), Impact of Meat Consumption on Health and Environmental Sustainability, IGI Global, 2015, 106.
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