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Timeline of food and nutrition in China

143 bytes added, 10:06, 28 November 2019
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| 1982–2017 || Food || Production || "Total grain output increased 74% from 354 million tons in 1982 to 618 million tons in 2017, surpassing the growth of its population by about 34%"<ref name="Shoemaker">{{cite web |last1=Cui |first1=Kai |last2=Shoemaker |first2=Sharon P. |title=A look at food security in China |url=https://www.nature.com/articles/s41538-018-0012-x |website=nature.com |accessdate=1 November 2019}}</ref>
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| 1984 || Food || Production || Grain production increases from 282 million tons to 407 million in the period.<ref name="China Situation"/>
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| 1985 || Food || || Floods, droughts and other natural disasters in major agricultural provinces lead to a sharp decline in food supply.<ref name="Tubilewicz">{{cite book |last1=Tubilewicz |first1=Czeslaw |title=Critical Issues in Contemporary China: Unity, Stability and Development |url=https://books.google.com.ar/books?id=4iQlDwAAQBAJ&pg=PA122&lpg=PA122&dq=food+production+in+china+%22in+1980..1989%22&source=bl&ots=lGtLeQ1JaO&sig=ACfU3U3GWramSTBRu3L_JwtZrDXc5pOtUQ&hl=en&sa=X&ved=2ahUKEwjlj4Tk3cnlAhV_KLkGHeGCCT84ChDoATAEegQIBhAC#v=onepage&q=food%20production%20in%20china%20%22in%201980..1989%22&f=false}}</ref>
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