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Timeline of food and nutrition in China

142 bytes added, 10:01, 2 December 2019
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| 1980–1996 || Food || Consumption || Poultry per capita at-home consumption triples from 0.76 to 2.44 kilos in the period, while its share in total meat consumption doubles, from 7.2 percent to 14.2 percent. Egg output grows from 2.6 million tons to 19.5 million, while per capita at-home consumption increases from 2.04 kilos to 5.03 kilos. Beef's share of total meat consumption rises from 2.5 percent to 5 percent.<ref name="China Situation"/>
| 1980–1996 || Food || Production || Aquatic product output rises from 4.5 million tons to 32.9 million, accounting for the most rapid growth among all animal protein products, and making China the world's largest producer. Beef production rises sixfold in the same period, however, beef still accounts for only a small share of the national total meat consumption.<ref name="China Situation"/>
| 1980 || Nutrition || || Malnutrition is reported at a 30% of the population.<ref name="reer"/>

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