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Timeline of food and nutrition in China

320 bytes added, 18:31, 2 December 2019
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| 2010 || Food || Production || Based on the annual grain output, food consumption per capita reaches 400 kg in the year.<ref name="Shoemaker"/>
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| 2010–2013 || Nutrition || || The national prevalence of under-five overweight increases from 6.6% to 9.1%.<ref>{{cite web |title=Malnutrition burden |url=https://globalnutritionreport.org/resources/nutrition-profiles/asia/eastern-asia/china/ |website=globalnutritionreport.org |accessdate=3 December 2019}}</ref>
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| 2011 || Nutrition || || By this time, the average Chinese per capita daily calorie consumption is higher than that of {{w|Thailand}}, {{w|Vietnam}}, {{w|Malaysia}}, {{w|Indonesia}}, and the {{w|Philippines}}. Also, China's levels of plant-based calorie consumption are marginally lower than those in the {{w|United States}}, but animal-based calorie consumption still trails by 30%.<ref name="Tubilewicz"/>
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