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Timeline of malnutrition

202 bytes added, 15:55, 9 December 2019
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| 1973 || || || "The Food and Drug Administration created the first regulations that required the nutrition labeling of foods. These regulations made any foods that were advertised or labeled based on their nutritional value to provide full nutrition facts."<ref name="Timeline: History of the Fast Food Epidemic"/>
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| 1975 || || || {{w|WhyHunger}}
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| 1977 || || Organization || {{w|The Hunger Project}}
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| 1979 || || Organization || {{w|Action Against Hunger}}
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| 1989 || {{w|Overnutrition}} || || "Wendy’s first introduced their $0.99 Super Value Menu, which consisted of several popular items for a bargain. "<ref name="Timeline: History of the Fast Food Epidemic"/>
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| 1990 || || || "There were 795 million undernourished people in the world in 2014, a decrease of 216 million since 1990"<ref name="The State of Food Insecurity in the World">{{cite web |title=The State of Food Insecurity in the World |url=http://www.fao.org/3/a-i4646e.pdf |website=fao.org |accessdate=9 December 2019}}</ref>
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| 1992 || || || {{w|Food Donation Connection}}
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| 2002 || {{w|Overnutrition}} || || "A group of overweight children sued the McDonald’s Corporation for obesity related health problems because of their consumption of McDonald’s products. The children wanted more accessible nutritional labeling of products and appropriate funding for programs to educate consumers about the risks of fast food. "<ref name="Timeline: History of the Fast Food Epidemic"/>
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