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Timeline of food and nutrition in China

937 bytes added, 09:34, 13 December 2019
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| 1578 AD–1593 AD || || || Chinese Physician and naturalist {{w|Li Shizhen}} writes ''Compendium of The Materia Medica'', a monumental work listing many dietary therapy recipes which placed most foods in the {{w|pharmacopoeia}}.<ref name="The History Of Chinese Nutrition"/>
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| 1876–1879 || || || {{w|Northern Chinese Famine of 1876–79}}.<ref>{{cite book |title=The Illusory Boundary: Environment and Technology in History |edition=Martin Reuss, Stephen H. Cutcliffe |url=https://books.google.com.ar/books?id=B56nHreDziUC&pg=PA112&dq=Northern+Chinese+Famine+of+1876%E2%80%9379&hl=en&sa=X&ved=0ahUKEwij5aaPhrPmAhUMJrkGHb8OARQQ6AEIUTAF#v=onepage&q=Northern%20Chinese%20Famine%20of%201876%E2%80%9379&f=false}}</ref><ref>{{cite web |title=North China famine, 1876-79 |url=http://www.disasterhistory.org/north-china-famine-1876-79 |website=disasterhistory.org |accessdate=13 December 2019}}</ref><ref>{{cite book |last1=Edgerton-Tarpley |first1=Kathryn |title=Tears from Iron: Cultural Responses to Famine in Nineteenth-Century China |url=https://books.google.com.ar/books?id=-Pp_EYAI7FgC&pg=PR17&dq=Northern+Chinese+Famine+of+1876%E2%80%9379&hl=en&sa=X&ved=0ahUKEwij5aaPhrPmAhUMJrkGHb8OARQQ6AEIYDAH#v=onepage&q=Northern%20Chinese%20Famine%20of%201876%E2%80%9379&f=false}}</ref>
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| 1928–1930 || || || {{w|Chinese famine of 1928–30}}
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