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Timeline of food and nutrition in China

11 bytes added, 19:49, 13 December 2019
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| 2013 || Food || Consumption || By this time, the average Chinese person consumes approximately 57kg of meat per year, of which 71 per cent is pork.<ref name="Tubilewicz"/>
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| 2013 || Food || Production || China uses 364kg of fertilizer per hectare of arable land, higher than other major agricultural countries, including {{w|India}}(158kg/ha), the {{w|European Union}} (156kg/ha), {{w|Brazil}} (175kg/ha), the {{w|United States}} (132kg/ha), {{w|Canada}} (88kg/ha), {{w|Australia}} (51kg/ha) and {{w|Argentina}} (36kg(ha).<ref name="Tubilewicz"/>
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| 2013 || Food || Administration || The State Food and Drug Administration is upgraded to ministerial level and renamed the China Food and Drug Administration (CFDA).<ref name="Tubilewicz"/>
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