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Timeline of food and nutrition in China

589 bytes added, 21:07, 13 December 2019
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{| class="sortable wikitable"
! Year !! Category !! Event type !! Details
|-
| 7500BC || Food || Production || According to {{w|Jared Diamond}}, the earliest attested domestication of {{w|rice}} takes place in China around this time.<ref name="sdr">{{cite book |last1=IBP, Inc. |title=China Agricultural Laws and Regulations Handbook Volume 1 Strategic Information and Basic Laws |url=https://books.google.com.ar/books?id=Ow8nCAAAQBAJ&pg=PA57&dq=the+Chinese+had+invented+the+hydraulic-powered+trip+hammer&hl=en&sa=X&ved=0ahUKEwiZ8-CgobTmAhXbIbkGHb2NAgAQ6AEIKTAA#v=onepage&q=the%20Chinese%20had%20invented%20the%20hydraulic-powered%20trip%20hammer&f=false}}</ref>
|-
| 1766BC–1154BC || Nutrition || Scientific development || Early {{w|Shang Dynasty}}. People cook herbs to treat diseases. Minister {{w|Yi Yin}} invents cooking wares and soup and broth making techniques.<ref name="The History Of Chinese Nutrition">{{cite web |title=The History Of Chinese Nutrition |url=https://www.koosacupuncture.com/the-history-of-chinese-nutrition |website=koosacupuncture.com |accessdate=11 September 2019}}</ref>
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