62,682
edits
Changes
no edit summary
|-
| 1982–2017 || Food || Production || Total grain output increases 74% from 354 million tons to 618 million tons in this period, surpassing the growth of its population by about 34%.<ref name="Shoemaker">{{cite web |last1=Cui |first1=Kai |last2=Shoemaker |first2=Sharon P. |title=A look at food security in China |url=https://www.nature.com/articles/s41538-018-0012-x |website=nature.com |accessdate=1 November 2019}}</ref>
|-
| 1984 || Food || Policy || About 99 percent of farm production teams adopt the Family Production Responsibility System. The government begins further economic reforms, aimed primarily at liberalizing agricultural pricing and marketing.<ref name="sdr"/>
|-
| 1984 || Food || Production || Grain production increases from 282 million tons to 407 million in the period.<ref name="China Situation"/>
