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Timeline of food and nutrition in China

13 bytes added, 19:05, 17 December 2019
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| 1990s || Self-sufficiency || Over the course of the decade, there is a remarkable fall in the national prevalence of child undernutrition in the country.<ref name="Bredenkamp">{{cite book |last1=Bredenkamp |first1=Caryn |title=Health Reform, Population Policy and Child Nutritional Status in China |url=https://books.google.com.ar/books?id=mEwvbyT4Pz4C&pg=PA2&dq=nutrition+china+%221990s%22&hl=en&sa=X&ved=0ahUKEwj3opjgl7TmAhVmLLkGHVC8DAAQ6AEIKTAA#v=onepage&q=nutrition%20china%20%221990s%22&f=false}}</ref> In 1995 China reaches its target of 95 per cent food self-sufficiency. {{w|Obesity}} increases tremendously during this decade.<ref>{{cite journal |last1=Wildman |first1=RP |last2=Gu |first2=D |last3=Muntner |first3=P |last4=Wu |first4=X |last5=Reynolds |first5=K |last6=Duan |first6=X |last7=Chen |first7=CS |last8=Huang |first8=G |last9=Bazzano |first9=LA |last10=He |first10=J. |title=Trends in overweight and obesity in Chinese adults: between 1991 and 1999-2000. |doi=10.1038/oby.2008.208 |pmid=18388899 |url=https://www.ncbi.nlm.nih.gov/pubmed/18388899}}</ref>
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| 21st century || Recent years || The food market further liberalizes, with only limited government regulations. In the 2010s, China becomes the largest global importer of food and beverages.
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