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| 1986 || General || General || Program launch || The {{w|WHO Global Database on Child Growth and Malnutrition}} is initiated to compile, systematize, and disseminate widely the results of anthropometric surveys performed in both developing and developed countries.<ref>{{cite web |last1=de Onis |first1=M. |last2=Monteiro |first2=C. |last3=Akré |first3=J. |last4=Clugston |first4=G. |title=The worldwide magnitude of protein-energy malnutrition: an overview from the WHO Global Database on Child Growth |url=https://www.who.int/nutrition/publications/en/childgrowth_database_overview.pdf |website=who.int |accessdate=10 April 2020}}</ref> ||
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| 1986 || {{w|Undernutrition}} || Micronutrient ({{w|Mineraldeficiency}}) || Organization || The {{w|Iodine Global Network}} is founded.<ref>{{cite web |title=About the IGN |url=https://www.ign.org/about.htm |website=ign.org |accessdate=16 April 2020}}</ref> It describes itself as a "{{w|non-profit}}, {{w|non-government organization}} for the sustainable elimination of {{w|iodine deficiency}} worldwide.<ref name=about>{{cite web|url=http://www.iccidd.org/p142000253.html|title = ICCIDD Global network|publisher = International Council for the Control of Iodine Deficiency Disorders|accessdate = 17 April 2020}}</ref> ||
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| 1989 || {{w|Overnutrition}} || {{w|Macronutrient}} || Trend growth (product introduction) || {{w|Wendy’s}} first introduces their US$0.99 Super Value Menu, which consists of several popular items for a bargain.<ref name="Timeline: History of the Fast Food Epidemic"/> ||
