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| 1963 || General || || Publication || The {{w|WHO}} and {{w|FAO}} publish the {{w|Codex Alimentarius}}, which serves as a guideline to {{w|food safety}}.<ref>{{cite book |last1=Mathews |first1=Gabby |title=Food and Dairy Microbiology |url=https://books.google.com.ar/books?id=D-PEDwAAQBAJ&pg=PA271&dq=In+1963,+the+WHO+and+FAO+published+the+Codex+Alimentarius+which+serves+as+an+guideline+to+food+safety&hl=en&sa=X&ved=0ahUKEwj50sn98OfmAhXFILkGHUD7AzwQ6AEIKTAA#v=onepage&q=In%201963%2C%20the%20WHO%20and%20FAO%20published%20the%20Codex%20Alimentarius%20which%20serves%20as%20an%20guideline%20to%20food%20safety&f=false}}</ref> ||
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| 1967 || {{w|Overnutrition}} || {{w|Macronutrient}} ({{w|monosaccharide}}) || Trend growth || High {{w|fructose }} corn syrup is first introduced by The Food and Drug Administration and appears in fast food. This new substance is primarily used in soft drinks and to sweeten processed food items.<ref name="Timeline: History of the Fast Food Epidemic"/> ||
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| 1969 || General || || Conference || United States President {{w|Richard Nixon}} organizes a White House Conference on Food, Nutrition, and Health to draw attention to widespread malnutrition and the nutritional problems of Americans. The conference goal is to compose a national nutrition policy and determine how to make it effective.<ref name="Timeline: History of the Fast Food Epidemic"/> || {{w|United States}}
