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| 1975 || {{w|Undernutrition}} || || Study || United States and British scientists independently conclude from the scientific evidence that a lack of food is the main problem of undernutrition: “The concept of a worldwide protein gap… is no longer tenable… the problem is mainly one of quantity rather than quality of food.”<ref name="Uauy"/> ||
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| 1977 || {{w|Overnutrition}} || {{w|Macronutrient}} || Recommendation || The United States Senate committee report Dietary Goals for the United States recommends low fat, low {{w|cholesterol}} diets for all.<ref name="Uauy"/> || {{w|United States}}
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| 1977 || {{w|Undernutrition}} || || Organization || {{w|The Hunger Project}} is founded as an organization committed to the sustainable end of world hunger.<ref>{{cite web |title=HISTORY |url=https://www.thp.org/who-we-are/mission/history/ |website=thp.org |accessdate=15 December 2019}}</ref><ref>{{cite book |title=Yoga Journal Mar 1978 |url=https://books.google.com.ar/books?id=eusDAAAAMBAJ&pg=PA49&dq=1977++The+Hunger+Project&hl=en&sa=X&ved=0ahUKEwiJ8oHyg7jmAhXXHLkGHcsqD-UQ6AEIKTAA#v=onepage&q=1977%20%20The%20Hunger%20Project&f=false}}</ref><ref>{{cite book |last1=Benson Smith |first1=Lyle |title=101 Ways to Participate in Having a World That Works for Everyone: So, What Are You Going to Do About It |url=https://books.google.com.ar/books?id=QLQH5HGhOCgC&pg=PA2&dq=1977++The+Hunger+Project&hl=en&sa=X&ved=0ahUKEwiJ8oHyg7jmAhXXHLkGHcsqD-UQ6AEILzAB#v=onepage&q=1977%20%20The%20Hunger%20Project&f=false}}</ref> || {{w|United States}}
