62,664
edits
Changes
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| 1995 || {{w|Undernutrition}} || || Statistics || The {{w|World Health Organization}} estimates that 13.8 million children have some degree of visual loss related to Vitamin A deficiency (VAD).<ref>{{cite journal | author = Rahi J S, Sripathi S, Gilbert C E, Foster A | year = 1995 | title = Childhood blindness due to VAD in India: regional variations | url = | journal = Archives of Disease in Childhood | volume = 72 | issue = 4| pages = 330–333 | doi=10.1136/adc.72.4.330| pmid = 7763066 | pmc = 1511233 }}</ref> ||
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| 1995 || General || || Concept development || The concept of nutrition security is defined by the {{w|International Food Policy Research Institute}} as "adequate nutritional status in terms of protein, energy, vitamins, and minerals for all household members at all times".<ref>QAgnes R. Quisumbing, Lynn R. Brown, Hilary Sims Feldstein, Lawrence James Haddad, Christine Peña [https://www.ifpri.org/cdmref/p15738coll2/id/125877/filename/125908.pdf Women: The key to food security.] International Food Policy Research Institute (IFPRI) Food Policy Report. 26 pages. Washington. 1995</ref> ||
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| 1996 || {{w|Undernutrition}} || || Program launch || The World Summit on Food Security is held in {{w|Rome}}. It aims to renew a global commitment to the fight against hunger. The {{w|Food and Agriculture Organization of the United Nations}} calls the summit in response to widespread under-nutrition and growing concern about the capacity of agriculture to meet future food needs. The conference produces two key documents, the Rome Declaration on World Food Security and the World Food Summit Plan of Action.<ref name="FAO 1996">{{cite web|title=Rome Declaration on Food Security and World Food Summit Plan of Action|url=http://www.fao.org/docrep/003/w3613e/w3613e00.htm|accessdate=26 October 2013|author=Food and Agriculture Organization|date=November 1996}}</ref><ref>{{cite web|url=http://www.fas.usda.gov/icd/summit/basic.html |title=World Food Summit: Basic Information |publisher=Fas.usda.gov |date=February 22, 2005 |url=https://web.archive.org/web/20110204092639/http://www.fas.usda.gov/icd/summit/basic.html |archivedate=2011-02-04 }}</ref> || {{w|Italy}}
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| 1996 || General || || Concept development || The {{w|Food and Agriculture Organization}} defines: "{{w|Food security}} exists when all people at all times have physical and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life."<ref name="link.springer.com">{{cite web |title=Table 1 Definitions of some concepts relating to food security and nutrition |url=https://link.springer.com/article/10.1007/s12571-019-00922-1/tables/1 |website=link.springer.com |accessdate=25 April 2020}}</ref> ||
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| 1996 || {{w|Overnutrition}} || {{w|Macronutrient}} || Organization || The {{w|International Obesity Taskforce}} is established with the purpose to address the emerging global epidemic of obesity.<ref>{{cite web |title=THE GLOBAL CHALLENGE OF OBESITY AND THE INTERNATIONAL OBESITY TASK FORCE |url=https://iuns.org/resources/the-global-challenge-of-obesity-and-the-international-obesity-task-force/ |website=iuns.org |accessdate=17 April 2020}}</ref> ||
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| 2009 || {{w|Undernutrition}} || || Statistics || It is calculated that in the United States, approximately one out of six people are "food insecure", including 17 million children, according to the {{w|U.S. Department of Agriculture}}.<ref>[https://www.washingtonpost.com/wp-dyn/content/article/2009/11/16/AR2009111601598.html ''The Washington Post'', November 17, 2009. "America's Economic Pain Brings Hunger Pangs: USDA Report on Access to Food 'Unsettling,' Obama Says"]</ref> || {{w|United States}}
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| 2009 || General || || Concept development || The {{w|Food and Agriculture Organization}} defines: "Food security exists when all people, at all times, have physical, social and economic access to sufficient, safe and nutritious food to meet their dietary needs and food preferences for an active and healthy life".<ref name="link.springer.com"/> ||
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| 2009 || || || Organization || The {{w|European Food Information Resource Network}} is established.<ref>{{cite web |title=Welcome to EuroFIR AISBL |url=https://www.eurofir.org/?__cf_chl_jschl_tk__=8829f974699cb0cc9d6cc334187d893f97e04ff9-1587163811-0-AedBVv_wHAZWDCCYAT9i928dCt2vWqmwz6bskCaCBr1Ub9B9QQIYCyJ3605jrAIX9uNj_c9cuTmz3tDBw388yqc97QpvuGv_2LEfIpM2mzpe8GMUoQvL1s9rdl3Yygsnq1DDflGHU3NUrdop-S-xOSfK8KgpSnQ4SuoQ6jAgAs3RMxWH0_S1hEcXl0hWYIOR22vRR8SRDEDcAGieGi-3A2FFfe9wzHNya4VkLVzWv3Y8uH0UFoUpMG6A74OcEryRWkBMgbnvXKeoTWxhbhN-8fU |website=eurofir.org |accessdate=17 April 2020}}</ref> Íts purpose is the development, management, publication and exploitation of {{w|food composition data}}, and the promotion of international cooperation and harmonization through improved data quality, [[w:FCDB|food composition database]] searchability and standards.<ref>{{cite journal | last1 = Becker | first1 = W | date = Nov 2010 | title = CEN/TC387 Food Data (2010) Towards a CEN Standard on food data | url = | journal = Eur J Clin Nutr | volume = 64 | issue = Suppl 3| pages = S49–52 | doi = 10.1038/ejcn.2010.210 | doi-access = free }}</ref> ||
