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| 2008 || {{w|Overnutrition}} || {{w|Macronutrient}} || Statistics || The {{w|WHO}} estimates that at least 500 million adults (greater than 10%) are obese, with higher rates among women than men.<ref name=WHO2009a>{{cite web|url=http://www.who.int/mediacentre/factsheets/fs311/en/index.html |title=Obesity and overweight |website=World Health Organization |access-date=15 April 2020}}</ref> || {{w|Worldwide}}
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| 2008 || General || || Concept development || {{w|UNICEF}} defines: "Food and nutrition security is achieved when adequate food (quantity, quality, safety, socio-cultural acceptability) is available and accessible for and satisfactorily used and utilized by all individuals at all times to live a healthy and active life."<ref name="link.springer.com"/> ||
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| 2008 || {{w|Undernutrition}} || || Statistics || According to a review an estimated 178 million children under age 5 are [[w:stunted growth|stunted]], most of whom live in sub-Saharan Africa. Another review of malnutrition finds that about 55 million children are wasted, including 19 million who have severe wasting or severe acute malnutrition.<ref name="Bhutta 2008">{{cite journal | last1 = Bhutta | first1 = Z. A. | last2 = Ahmed | first2 = T. | last3 = Black | first3 = R. E. | last4 = Cousens | first4 = S. | last5 = Dewey | first5 = K. | last6 = Giugliani | first6 = E. | last7 = Haider | first7 = B. A. | last8 = Kirkwood | first8 = B. | last9 = Morris | first9 = S. S. | last10 = Sachdev | first10 = H. P. S. | last11 = Shekar | first11 = M. | title = What works? Interventions for maternal and child undernutrition and survival | journal = The Lancet | volume = 371 | issue = 9610 | pages = 417–440 | year = 2008 | pmid = 18206226 | pmc = | doi = 10.1016/S0140-6736(07)61693-6 | author12 = Maternal Child Undernutrition Study Group }}</ref> || Worldwide
| 2011 || {{w|Overnutrition}} || {{w|Macronutrient}} || Organization || {{w|EPODE International Network}} is founded. It is a non-governmental organization that seeks to support childhood obesity-prevention programs across the world.<ref>{{cite web |title=EPODE International Network |url=https://epodeinternationalnetwork.com/about/context/2014/09/15/epode-international-network |website=epodeinternationalnetwork.com |accessdate=15 December 2019}}</ref> ||
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| 2011 || General || || Concept development || The {{w|Food and Agriculture Organization}} defines: "Food and nutrition security exists when all people at all times have physical, social and economic access to food of sufficient quantity and quality in terms of variety, diversity, nutrient content and safety to meet their dietary needs and food preferences for an active and healthy life, coupled with a sanitary environment, adequate health, education and care."<ref name="link.springer.com"/> ||
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| 2011 || {{w|Undernutrition}} || || Medical development || An international consensus group adopts a definition of cachexia as “a multifactorial syndrome defined by an ongoing loss of skeletal muscle mass (with or without loss of fat mass) that can be partially but not entirely reversed by conventional nutritional support.”<ref>{{cite journal | vauthors = Fearon K, Strasser F, Anker SD, Bosaeus I, Bruera E, Fainsinger RL, Jatoi A, Loprinzi C, MacDonald N, Mantovani G, Davis M, Muscaritoli M, Ottery F, Radbruch L, Ravasco P, Walsh D, Wilcock A, Kaasa S, Baracos VE | display-authors = 6 | title = Definition and classification of cancer cachexia: an international consensus | journal = The Lancet. Oncology | volume = 12 | issue = 5 | pages = 489–95 | date = May 2011 | pmid = 21296615 | doi = 10.1016/s1470-2045(10)70218-7 }}</ref> ||
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