Difference between revisions of "Timeline of bacteriology"
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− | This is a '''timeline of | + | This is a '''timeline of bacteriology''', attempting to describe important events in the development of the field. For the treatment of bacterial diseases, visit {{w|Timeline of antibiotics}}. |
==Big picture== | ==Big picture== | ||
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! Time period !! Development summary | ! Time period !! Development summary | ||
|- | |- | ||
− | | 1854–1920 || This period is known as the "golden age of microbiology", in which standardized microbiological techniques are developed and most of the disease-causing bacteria are discovered. Louis Pasteur and Robert Koch stand out as the great scientists in the field.<ref name="Textbook of Microbiology"/> | + | | 17th century || Experimental explorations with microorganisms is already conducted in this century.<ref name="=History of Bacteriology">{{cite journal|last1=Kreuder‐Sonnen|first1=Katharina|title=History of Bacteriology|url=https://onlinelibrary.wiley.com/doi/pdf/10.1002/9780470015902.a0003073.pub2}}</ref> |
+ | |- | ||
+ | | 18th century || Botanists and zoologists try to structure and classify the world of the invisible living organisms.<ref name="=History of Bacteriology"/> | ||
+ | |- | ||
+ | | 1854–1920 || This period is known as the "golden age of microbiology", in which standardized microbiological techniques are developed and most of the disease-causing bacteria are discovered. {{w|Louis Pasteur}} and {{w|Robert Koch}} stand out as the great scientists in the field.<ref name="Textbook of Microbiology"/> German physician Robert Koch introduces the science of microorganisms to the medical field, identifying bacteria as the cause of infectious diseases and process of fermentation in diseases. French Scientist Louis Pasteur develops techniques to produce vaccines. | ||
+ | |- | ||
+ | | 1940s || The genetics of bacteriophages begin to be studied vigorously, after the development of techniques for the study of bacteriophage infection in single bacteria.<ref name="The Evolution of Genetics">{{cite book|last1=Ravin|first1=Arnold W.|title=The Evolution of Genetics|url=https://books.google.com.ar/books?id=Ia3SBAAAQBAJ&pg=PA63&dq=%22in+1946%22+Genetic+recombination+through+bacterial+conjugation&hl=en&sa=X&ved=0ahUKEwiZo6KwsqnZAhVHl5AKHaHCCOEQ6AEILDAB#v=onepage&q=%22in%201946%22%20Genetic%20recombination%20through%20bacterial%20conjugation&f=false}}</ref> | ||
+ | |- | ||
+ | | 1990s || The first bacterium genome is sequenced.<ref name="The History of DNA Timeline"/> | ||
|- | |- | ||
|} | |} | ||
+ | |||
+ | |||
==Full timeline== | ==Full timeline== | ||
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| 2 billion BC || || A bacterium becomes symbiotic with the cell from which animals and plants later develop. Chromosomes from this bacterium’s mitochondria would later carry 37 genes in the human body.<ref name="Timeline of Microbiology">{{cite web|title=Timeline of Microbiology|url=http://www.timelines.ws/subjects/Microbiology.HTML|website=timelines.ws|accessdate=14 February 2018}}</ref> || | | 2 billion BC || || A bacterium becomes symbiotic with the cell from which animals and plants later develop. Chromosomes from this bacterium’s mitochondria would later carry 37 genes in the human body.<ref name="Timeline of Microbiology">{{cite web|title=Timeline of Microbiology|url=http://www.timelines.ws/subjects/Microbiology.HTML|website=timelines.ws|accessdate=14 February 2018}}</ref> || | ||
|- | |- | ||
− | | 1590 || || | + | | 220 million BC || || Bacteria and single-celled animals and plants from this period become encased in tree resin on the northern edge of the {{w|Tethys Ocean}}. Scientists in 2006 study the organisms in amber of this time from a town in the Italian Dolomites. {{w|Ciliate}}s and {{w|amoeba}} in the amber appear identical to modern examples.<ref name="Timeline of Microbiology"/> || |
+ | |- | ||
+ | | 1590 || Scientific development || Dutch spectacle-maker {{w|Zacharias Janssen}} and his brother {{w|Hans Janssen}} produce the operational compound microscope.<ref name="History of Virology and Bacteriology"/> || | ||
+ | |- | ||
+ | | 1676 || Scientific development || Dutch merchant {{w|Antony Van Leeuwenhoek}} observes {{w|microorganism}}s using a single lens microscope designed by him and names them ''animalcules''.<ref name="Introduction to Biotechnology"/> Van Leeuwenhoek is considered the first to discover microorganisms.<ref name="1001 Ideas That Changed the Way We Think"/> || | ||
+ | |- | ||
+ | | 1749 || Scientific development || English biologist {{w|John Needham}} indicates that bacteria and other microorganisms arose spontaneously from meat.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=BAGYARAJ|first1=D. J.|last2=RANGASWAMI|first2=G.|title=AGRICULTURAL MICROBIOLOGY|url=https://books.google.com.ar/books?id=shiA41L-rTIC&pg=PA6&dq=in+1749+John+Needham+germination+theory&hl=en&sa=X&ved=0ahUKEwjmiJWI9bLaAhXFkJAKHU8jC2cQ6AEIKDAA#v=onepage&q=in%201749%20John%20Needham%20germination%20theory&f=false}}</ref><ref>{{cite book|last1=Sheehan|first1=Jonathan|last2=Wahrman|first2=Dror|title=Invisible Hands: Self-Organization and the Eighteenth Century|url=https://books.google.com.ar/books?id=MiUmCQAAQBAJ&pg=PA159&dq=in+1749+John+Needham+germination+theory&hl=en&sa=X&ved=0ahUKEwjmiJWI9bLaAhXFkJAKHU8jC2cQ6AEILzAB#v=onepage&q=in%201749%20John%20Needham%20germination%20theory&f=false}}</ref><ref>{{cite book|title=A system of bactriology in relation to medicine, Volume 1|url=https://books.google.com.ar/books?id=SoAwAAAAIAAJ&q=in+1749+John+Needham+germination+theory&dq=in+1749+John+Needham+germination+theory&hl=en&sa=X&ved=0ahUKEwjmiJWI9bLaAhXFkJAKHU8jC2cQ6AEIQDAE}}</ref> || {{w|United Kingdom}} | ||
+ | |- | ||
+ | | 1762 || Scientific development || Austrian medical doctor Marcus Antonius Von Plenciz in Vienna publishes a germ theory of infectious diseases and reports that each disease is caused by a separate organism.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Murchie|first1=Guy|title=The Seven Mysteries of Life: An Exploration in Science & Philosophy|url=https://books.google.com.ar/books?id=Cq0AqNmeaHYC&pg=PA101&dq=%22in+1762%22+%22Von+Plenciz%22+%22germ%22&hl=en&sa=X&ved=0ahUKEwia3IjV16bZAhUBgpAKHYRlCz0Q6AEILTAB#v=onepage&q=%22in%201762%22%20%22Von%20Plenciz%22%20%22germ%22&f=false}}</ref><ref name="Textbook of Microbiology">{{cite book|last1=Vasanthakumari|first1=R.|title=Textbook of Microbiology|url=https://books.google.com.ar/books?id=HX_vyjBbAkkC&pg=PT18&dq=%22in+1762%22+%22Von+Plenciz%22+%22germ%22&hl=en&sa=X&ved=0ahUKEwia3IjV16bZAhUBgpAKHYRlCz0Q6AEIJzAA#v=onepage&q=%22in%201762%22%20%22Von%20Plenciz%22%20%22germ%22&f=false}}</ref><ref>{{cite book|last1=Chia|first1=Mantak|last2=Dao|first2=Johnathon|title=The Eight Immortal Healers: Taoist Wisdom for Radiant Health|url=https://books.google.com.ar/books?id=VmEoDwAAQBAJ&pg=PT220&dq=%22in+1762%22+%22Von+Plenciz%22+%22germ%22&hl=en&sa=X&ved=0ahUKEwia3IjV16bZAhUBgpAKHYRlCz0Q6AEIMzAC#v=onepage&q=%22in%201762%22%20%22Von%20Plenciz%22%20%22germ%22&f=false}}</ref> || {{w|Austria}} | ||
|- | |- | ||
− | | | + | | 1828 || Scientific development || German naturalist {{w|Christian Gottfried Ehrenberg}} introduces new technical terms "bakterium/bakteria", replacing the vaguer "germ" and "miasma."<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/><ref name="Introduction to Biotechnology">{{cite book|last1=Saini|first1=B.L.|title=Introduction to Biotechnology|url=https://books.google.com.ar/books?id=JAa47MMf9cYC&pg=PA96&dq=%22in+1800..1850%22+%22bacteriology%22&hl=en&sa=X&ved=0ahUKEwij5KWSp6TZAhVJl5AKHVe5AkIQ6AEINTAD#v=onepage&q=%22in%201800..1850%22%20%22bacteriology%22&f=false|accessdate=14 February 2018}}</ref><ref>{{cite book|last1=Breverton|first1=Terry|title=Breverton's Encyclopedia of Inventions: A Compendium of Technological Leaps, Groundbreaking Discoveries and Scientific Breakthroughs that Changed the World|url=https://books.google.com.ar/books?id=VepgBQAAQBAJ&pg=PT206&dq=%22in+1828%22+Christian+Gottfried+Ehrenberg&hl=en&sa=X&ved=0ahUKEwj4meTJ2abZAhXBDJAKHdXhB8YQ6AEIPDAE#v=onepage&q=%22in%201828%22%20Christian%20Gottfried%20Ehrenberg&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1835 || Scientific development || Christian Gottfried Ehrenberg coins the term ''Bacillus'' to contain rod-shaped bacteria.<ref>{{cite book|title=Biofilms in the Food and Beverage Industries|edition=P M Fratamico, B A Annous, N W Guenther|url=https://books.google.com.ar/books?id=9LmkAgAAQBAJ&pg=PA271&dq=%22in+1835%22+Ehrenberg+++bacillus&hl=en&sa=X&ved=0ahUKEwiPiefsg6fZAhUKlpAKHTHTA-wQ6AEIOzAE#v=onepage&q=%22in%201835%22%20Ehrenberg%20%20%20bacillus&f=false}}</ref><ref>{{cite book|last1=Breverton|first1=Terry|title=Breverton's Encyclopedia of Inventions: A Compendium of Technological Leaps, Groundbreaking Discoveries and Scientific Breakthroughs that Changed the World|url=https://books.google.com.ar/books?id=VepgBQAAQBAJ&pg=PT206&dq=%22in+1835%22+Ehrenberg+++bacillus&hl=en&sa=X&ved=0ahUKEwiPiefsg6fZAhUKlpAKHTHTA-wQ6AEIQDAF#v=onepage&q=%22in%201835%22%20Ehrenberg%20%20%20bacillus&f=false}}</ref><ref>{{cite book|last1=Islam|first1=M. Tofazzal|last2=Rahman|first2=Mahfuz|last3=Pandey|first3=Piyush|last4=Jha|first4=Chaitanya Kumar|last5=Aeron|first5=Abhinav|title=Bacilli and Agrobiotechnology|url=https://books.google.com.ar/books?id=sfYODgAAQBAJ&pg=PA311&dq=%22in+1835%22+Ehrenberg+++bacillus&hl=en&sa=X&ved=0ahUKEwiPiefsg6fZAhUKlpAKHTHTA-wQ6AEILDAB#v=onepage&q=%22in%201835%22%20Ehrenberg%20%20%20bacillus&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1839 || Scientific development || German physiologist {{w|Theodor Schwann}} demonstrates the cellular basis of the body, asserting that all organs and tissues are composed of a multitude of structural units called cells.<ref>{{cite book|last1=Ljunggren|first1=Bengt|last2=Bruyn|first2=G. W.|title=The Nobel Prize in Medicine and the Karolinska Institute: The Story of Axel Key and Alfred Nobel|url=https://books.google.com.ar/books?id=cdzlJFjA_rYC&pg=PA30&dq=%22in+1839%22+Theodor+Schwann&hl=en&sa=X&ved=0ahUKEwiwi8La-6jZAhXLEZAKHSA1CBMQ6AEINDAC#v=onepage&q=%22in%201839%22%20Theodor%20Schwann&f=false}}</ref><ref>{{cite book|title=Biotechnology and Genetic Engineering|publisher=Facts On File, Incorporated|url=https://books.google.com.ar/books?id=61-4keIGsugC&pg=PA152&dq=%22in+1839%22+Theodor+Schwann&hl=en&sa=X&ved=0ahUKEwiwi8La-6jZAhXLEZAKHSA1CBMQ6AEISDAF#v=onepage&q=%22in%201839%22%20Theodor%20Schwann&f=false}}</ref><ref>{{cite book|last1=Kumar|first1=Rajesh|title=Biology|url=https://books.google.com.ar/books?id=xTw_DAAAQBAJ&pg=PR14&dq=%22in+1839%22+Theodor+Schwann&hl=en&sa=X&ved=0ahUKEwiwi8La-6jZAhXLEZAKHSA1CBMQ6AEIQjAE#v=onepage&q=%22in%201839%22%20Theodor%20Schwann&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1840 || Scientific development || German pathologist {{w|Friedrich Gustav Jakob Henle}} offers his theory of contagion by arguing that the "material of contagions is endowed with a life of its own, which is, in relation to the diseased body, a parasitic organism.<ref>{{cite book|last1=MINDELL|first1=David P|title=The Evolving World|url=https://books.google.com.ar/books?id=FvCih4v7quIC&pg=PA14&dq=%22in+1840%22+Friedrich+Gustav+Jakob+Henle+offers+his+theory+of+contagion&hl=en&sa=X&ved=0ahUKEwi_oo2Y8KjZAhWGIpAKHcJdCxoQ6AEILTAB#v=onepage&q&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1844 || Scientific development || Italian entomologist {{w|Agostino Bassi}} asserts that microorganisms cause human disease.<ref name="1001 Ideas That Changed the Way We Think">{{cite book|last1=Arp|first1=Robert|title=1001 Ideas That Changed the Way We Think|url=https://books.google.com.ar/books?id=oY6YAQAAQBAJ&pg=PA469&dq=%22in+1844%22+Agostino+Bassi&hl=en&sa=X&ved=0ahUKEwjKmfWJ-qjZAhWBhpAKHU6KDbUQ6AEIKjAB#v=onepage&q=%22in%201844%22%20Agostino%20Bassi&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1847 || Publication || Cranston R. Low and T.C. Dodds publish the ''illustrated Atlas of Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance">{{cite web|last1=Dyer, PhD|title=Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance|url=http://www.victorianweb.org/science/biology/bacteriology/chronology.html|website=victorianweb.org|accessdate=11 April 2018}}</ref> || |
|- | |- | ||
− | | | + | | 1857 || Scientific development || German scientific instrument maker Carl Zeiss launches its first Zeiss compound microscope.<ref>{{cite web|title=Carl Friedrich Zeiss|url=https://micro.magnet.fsu.edu/optics/timeline/people/zeiss.html|website=micro.magnet.fsu.edu|accessdate=10 April 2018}}</ref> || {{w|Germany}} |
|- | |- | ||
− | | | + | | 1858 || Publication || French biologist {{w|Louis Pasteur}} publishes ''Memoire sur la fermentation appelée lactique'' (Memoir on Lactic Fermentation) which is considered a foundation stone of the cell theory, microbiology, and bacteriology.<ref name="Louis Pasteur, the Father of Immunology?">{{cite journal|last1=Smith|first1=Kendall A.|title=Louis Pasteur, the Father of Immunology?|doi=10.3389/fimmu.2012.00068|url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342039/|pmc=3342039}}</ref><ref>{{cite book|last1=Debrac|first1=Patrice|title=Louis Pasteur|url=https://books.google.com.ar/books?id=RzOcl-FLw30C&pg=PA531&dq=%22Memoire+sur+la+fermentation+appel%C3%A9e+lactique%22&hl=en&sa=X&ved=0ahUKEwjj-urtqKnZAhUGmJAKHQM6DFsQ6AEIVDAI#v=onepage&q&f=false}}</ref> || {{w|France}} |
|- | |- | ||
− | | | + | | 1865 || Scientific development || British surgeon {{w|Joseph Lister}} develops antiseptic surgery, which greatly increases survival rates.<ref>{{cite book|last1=Graf|first1=Noreen M.|last2=Millington|first2=Michael J.|title=Psychosocial Aspects of Disability: Insider Perspectives and Strategies for Counselors|edition=|url=https://books.google.com.ar/books?id=uh9Xapv-w4AC&pg=PA8&dq=%22Joseph+lister%22+%22in+1850..1900%22antiseptic&hl=en&sa=X&ved=0ahUKEwi43rKLjqbZAhVCk5AKHW30CqYQ6AEIQzAF#v=onepage&q=%22Joseph%20lister%22%20%22in%201850..1900%22antiseptic&f=false}}</ref> || |
|- | |- | ||
− | | | + | | c.1868 || Scientific development || German botanist {{w|Ferdinand Cohn}} starts studying bacteria. From his accurate studies of their morphology, or bodily form, Cohn is among the first to attempt to arrange the different varieties of bacteria into genera and species on a systematic basis.<ref>{{cite web|title=Ferdinand Cohn|url=https://www.britannica.com/biography/Ferdinand-Cohn|website=britannica.com|accessdate=14 February 2018}}</ref> Cohn studies on algae and photosynthetic bacteria would lead him to describe several bacteria including Bacillus and Beggiatoa. The field of bacteriology is considered by many to have been founded by Ferdinand Cohn.<ref name="Introduction to Biotechnology"/> || |
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− | | | + | | 1872 || Scientific development || German botanist {{w|Joseph Schroeter}} grows pigmented bacterial colonies on potato slices incubated in a moist environment.<ref name="Textbook of Microbiology 2">{{cite book|last1=Kango|first1=Naveen|title=Textbook of Microbiology|url=https://books.google.com.ar/books?id=e1t6CF1OhhIC&pg=PA15&dq=%22pigmented+bacterial%22+%22Schroeter%22&hl=en&sa=X&ved=0ahUKEwix0oeA9bfaAhVGHpAKHbYZDX8Q6AEIJjAA#v=onepage&q=%22pigmented%20bacterial%22%20%22Schroeter%22&f=false}}</ref><ref>{{cite book|last1=Easter|first1=Martin C.|title=Rapid Microbiological Methods in the Pharmaceutical Industry|url=https://books.google.com.ar/books?id=Us7VfXfea80C&pg=PA7&dq=%22pigmented+bacterial%22+%22Schroeter%22&hl=en&sa=X&ved=0ahUKEwix0oeA9bfaAhVGHpAKHbYZDX8Q6AEIKzAB#v=onepage&q=%22pigmented%20bacterial%22%20%22Schroeter%22&f=false}}</ref><ref>{{cite book|last1=Grove|first1=David|title=Tapeworms, Lice, and Prions: A Compendium of Unpleasant Infections|url=https://books.google.com.ar/books?id=FHo9AgAAQBAJ&pg=PA190&dq=%22pigmented+bacterial%22+%22Schroeter%22&hl=en&sa=X&ved=0ahUKEwix0oeA9bfaAhVGHpAKHbYZDX8Q6AEIMDAC#v=onepage&q=%22pigmented%20bacterial%22%20%22Schroeter%22&f=false}}</ref><ref name="Significant Events By Years"/> || |
|- | |- | ||
− | | | + | | 1872 || Publication || {{w|Ferdinand Cohn}} publishes ''Untersuchungen ueber Bacterien'' (Investigations on Bacteria).<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|Germany}} |
|- | |- | ||
− | | | + | | 1873 || Scientific development || Norwegian physician {{w|Gerhard Armauer Hansen}} identifies the acidfast bacillus (AFB) ''{{w|Mycobacterium leprae}}'', the first bacterium to be implicated as a cause of a human infection.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Demaitre|first1=Luke|title=Leprosy in Premodern Medicine: A Malady of the Whole Body|url=https://books.google.com.ar/books?id=dkOkUFvUX5AC&pg=PP6&dq=%22in+1873%22+%22Hansen%22+%22leprae%22&hl=en&sa=X&ved=0ahUKEwjB-vD_w7XaAhWBgJAKHdD9CbYQ6AEIRzAF#v=onepage&q=%22in%201873%22%20%22Hansen%22%20%22leprae%22&f=false}}</ref><ref>{{cite book|last1=Kazda|first1=Jindrich|title=The Ecology of Mycobacteria|url=https://books.google.com.ar/books?id=iZI4gJ_CMUkC&pg=PA40&dq=%22in+1873%22+%22Hansen%22+%22leprae%22&hl=en&sa=X&ved=0ahUKEwjB-vD_w7XaAhWBgJAKHdD9CbYQ6AEITTAG#v=onepage&q=%22in%201873%22%20%22Hansen%22%20%22leprae%22&f=false}}</ref><ref>{{cite book|last1=Wolfe|first1=Scott W.|last2=Pederson|first2=William C.|last3=Hotchkiss|first3=Robert N.|last4=Kozin|first4=Scott H.|last5=Cohen|first5=Mark S|title=Green's Operative Hand Surgery: The Pediatric Hand E-Book|url=https://books.google.com.ar/books?id=sa-4Qq4LCZYC&pg=PA105&dq=%22in+1873%22+%22Hansen%22+%22leprae%22&hl=en&sa=X&ved=0ahUKEwjB-vD_w7XaAhWBgJAKHdD9CbYQ6AEIOzAD#v=onepage&q=%22in%201873%22%20%22Hansen%22%20%22leprae%22&f=false}}</ref> || |
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− | | | + | | 1876 || Scientific development || {{w|Louis Pasteur}} discards the theory of spontaneous generation and investigates the principles of the process later called {{w|pasteurization}}.<ref name="History of Virology and Bacteriology"/> || {{w|France}} |
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− | | | + | | 1876 || Scientific development || German physician and microbiologist {{w|Robert Koch}} in {{w|Berlin}} isolates the {{w|anthrax}} bacillus, and becomes the first to show a specific organism as the cause of a disease.<ref name="History of Virology and Bacteriology">{{cite web|title=History of Virology and Bacteriology|url=http://www.biologydiscussion.com/virology/history-of-virology-and-bacteriology/23790|website=biologydiscussion.com|accessdate=14 February 2018}}</ref><ref name="Mims' Medical Microbiology E-Book">{{cite book|last1=Goering|first1=Richard|last2=Dockrell|first2=Hazel|last3=Zuckerman|first3=Mark|last4=Chiodini|first4=Peter L.|title=Mims' Medical Microbiology E-Book|url=https://books.google.com.ar/books?id=BM9FDwAAQBAJ&pg=PA109&dq=%22in+1876%22+%22Robert+Koch%22&hl=en&sa=X&ved=0ahUKEwixnfWTm6nZAhUIH5AKHbCkAyEQ6AEINTAC#v=onepage&q=%22in%201876%22%20%22Robert%20Koch%22&f=false}}</ref><ref>{{cite book|last1=Vardaxis|first1=Nicholas J.|title=Immunology for the Health Sciences|url=https://books.google.com.ar/books?id=6fVYE8cGGFYC&pg=PA96&dq=%22in+1876%22+%22Robert+Koch%22&hl=en&sa=X&ved=0ahUKEwixnfWTm6nZAhUIH5AKHbCkAyEQ6AEIPDAD#v=onepage&q=%22in%201876%22%20%22Robert%20Koch%22&f=false}}</ref><ref>{{cite book|last1=Susser|first1=Mervyn|last2=Stein|first2=Zena|title=Eras in Epidemiology: The Evolution of Ideas|url=https://books.google.com.ar/books?id=M1JnDAAAQBAJ&pg=PA112&dq=%22in+1876%22+%22Robert+Koch%22&hl=en&sa=X&ved=0ahUKEwixnfWTm6nZAhUIH5AKHbCkAyEQ6AEIQTAE#v=onepage&q=%22in%201876%22%20%22Robert%20Koch%22&f=false}}</ref> || {{w|Germany}} |
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− | | | + | | 1877 || Publication || English microbiologist {{w|Edgar Crookshank}} publishes ''Manual of Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United Kingdom}} |
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− | | | + | | 1877 || Scientific development || {{w|Louis Pasteur}} notes that some bacteria produce substances that kill other bacteria, setting the basis of antibiotics.<ref name="Encyclopedia of Pseudoscience: From Alien Abductions to Zone Therapy"/> || {{w|France}} |
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− | | | + | | 1878 || Scientific development || {{w|Robert Koch}} observes bacteria bearing a close resemblance to staphylococci.<ref name="A Text-Book of Medical Bacteriology"/> || |
|- | |- | ||
− | | 1878 || || | + | | 1878 || Scientific development || British pioneer of antiseptic surgery {{w|Joseph Lister}} becomes the first person to obtain a pure culture of a bacterium (Streptococcus lactis) in a liquid medium. Lister isolates a pure culture from sour milk and names it ''Bacterium lactis''.<ref>{{cite book|last1=Okeke|first1=Iruka N.|title=Divining Without Seeds: The Case for Strengthening Laboratory Medicine in Africa|page=165|url=https://books.google.com.ar/books?id=m6ZX-iwg3VQC&pg=PA165&dq=%22in+1878%22+%22Joseph+lister%22&hl=en&sa=X&ved=0ahUKEwi3toevi6bZAhUDC5AKHWz-BWcQ6AEIJzAA#v=onepage&q=%22in%201878%22%20%22Joseph%20lister%22&f=false}}</ref><ref name="Bacterial Systematics">{{cite book|last1=Logan|first1=N. A.|title=Bacterial Systematics|url=https://books.google.com.ar/books?id=7cP24IY9dn0C&pg=PA2&dq=%22in+1878%22+%22Joseph+lister%22&hl=en&sa=X&ved=0ahUKEwi3toevi6bZAhUDC5AKHWz-BWcQ6AEILTAB#v=onepage&q=%22in%201878%22%20%22Joseph%20lister%22&f=false|accessdate=14 February 2018}}</ref><ref name="Handbook of Food Science, Technology, and Engineering, Volume 4">{{cite book|last1=Hui|first1=Yiu H.|title=Handbook of Food Science, Technology, and Engineering, Volume 4|url=https://books.google.com.ar/books?id=rTjysvUxB8wC&pg=PA452&dq=%22in+1878%22+%22Joseph+lister%22&hl=en&sa=X&ved=0ahUKEwi3toevi6bZAhUDC5AKHWz-BWcQ6AEIMzAC#v=onepage&q=%22in%201878%22%20%22Joseph%20lister%22&f=false}}</ref><ref name="Handbook of Food and Beverage Fermentation Technology">{{cite book|title=Handbook of Food and Beverage Fermentation Technology|edition=Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield|url=https://books.google.com.ar/books?id=uV2Oi0g_TB4C&pg=PA23&dq=%22in+1878%22+%22Joseph+lister%22&hl=en&sa=X&ved=0ahUKEwi3toevi6bZAhUDC5AKHWz-BWcQ6AEIODAD#v=onepage&q=%22in%201878%22%20%22Joseph%20lister%22&f=false}}</ref> || |
|- | |- | ||
− | | 1878 || || | + | | 1878 || Scientific development || American botanist {{w|Thomas Jonathan Burrill}}, professor at the {{w|University of Illinois}}, describes the causative agent as a bacterium, demonstrating for the first time a bacterial disease of plants.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Paracer|first1=Surindar|last2=Ahmadjian|first2=Vernon|title=Symbiosis: An Introduction to Biological Associations|url=https://books.google.com.ar/books?id=Z3Y8DwAAQBAJ&pg=PA74&dq=%22in+1878%22+%22thomas+burrill%22&hl=en&sa=X&ved=0ahUKEwjn47XW7a3aAhWMIpAKHZ2qA5EQ6AEIKDAA#v=onepage&q=%22in%201878%22%20%22thomas%20burrill%22&f=false}}</ref><ref>{{cite book|last1=Schumann|first1=Gail Lynn|title=Plant diseases: their biology and social impact|url=https://books.google.com.ar/books?id=i_TwAAAAMAAJ&q=%22in+1878%22+%22thomas+burrill%22&dq=%22in+1878%22+%22thomas+burrill%22&hl=en&sa=X&ved=0ahUKEwjn47XW7a3aAhWMIpAKHZ2qA5EQ6AEINjAC}}</ref><ref>{{cite book|title=Annual Report and Proceedings of the ... Annual Meeting of the Illinois State Horticultural Society for the Year ...|publisher=Illinois State Horticultural Society|url=https://books.google.com.ar/books?id=mLNFAQAAIAAJ&q=%22in+1878%22+%22thomas+burrill%22&dq=%22in+1878%22+%22thomas+burrill%22&hl=en&sa=X&ved=0ahUKEwjn47XW7a3aAhWMIpAKHZ2qA5EQ6AEIOzAD}}</ref> || {{w|United States}} |
|- | |- | ||
− | | 1880 || || Pasteur | + | | 1879 || Scientific development || German physician {{w|Albert Ludwig Sigesmund Neisser}} identifies what would later be called ''Neisseria gonorrhoeae'', the pathogen that causes {{w|gonorrhea}}.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Liu|first1=Dongyou|title=Molecular Detection of Human Bacterial Pathogens|url=https://books.google.com.ar/books?id=nnGhc44bypAC&pg=PA759&dq=%22in+1879%22+%22Neisser%22+%22gonorrhea%22&hl=en&sa=X&ved=0ahUKEwjWiIX8hLPaAhVDHZAKHRdiA98Q6AEIMjAC#v=onepage&q=%22in%201879%22%20%22Neisser%22%20%22gonorrhea%22&f=false}}</ref><ref>{{cite book|last1=Borchardt|first1=Kenneth A.|last2=Noble|first2=Michael A.|title=Sexually Transmitted Diseases: Epidemiology, Pathology, Diagnosis, and Treatment|url=https://books.google.com.ar/books?id=k_9sjs-n0nIC&pg=PA76&dq=%22in+1879%22+%22Neisser%22+%22gonorrhea%22&hl=en&sa=X&ved=0ahUKEwjWiIX8hLPaAhVDHZAKHRdiA98Q6AEIKDAA#v=onepage&q=%22in%201879%22%20%22Neisser%22%20%22gonorrhea%22&f=false}}</ref><ref>{{cite book|last1=Ellis|first1=Albert|last2=Abarbanel|first2=Albert|title=The Encyclopædia of Sexual Behaviour, Volume 2|url=https://books.google.com.ar/books?id=FniLBQAAQBAJ&pg=PA1027&dq=%22in+1879%22+%22Neisser%22+%22gonorrhea%22&hl=en&sa=X&ved=0ahUKEwjWiIX8hLPaAhVDHZAKHRdiA98Q6AEIPDAE#v=onepage&q=%22in%201879%22%20%22Neisser%22%20%22gonorrhea%22&f=false}}</ref> || |
+ | |- | ||
+ | | 1880 || Scientific development || {{w|Louis Pasteur}} manages to isolate the bacterium responsible for chicken cholera and grows it in pure culture. <ref name="A Text-Book of Medical Bacteriology">{{cite book|last1=Fairbrother|first1=R. W.|title=A Text-Book of Medical Bacteriology|url=https://books.google.com.ar/books?id=AZjiBQAAQBAJ&pg=PA147&dq=%22in+1880..1890%22+%22bacteriology%22&hl=en&sa=X&ved=0ahUKEwjwh_XQo6TZAhXFE5AKHTG9DZYQ6AEIOTAD#v=onepage&q=%22in%201880..1890%22%20%22bacteriology%22&f=false|accessdate=14 February 2018}}</ref><ref>{{cite book|last1=SONI|title=FUNDAMENTALS OF BOTANY VOL-1|url=https://books.google.com.ar/books?id=RpwLnPQEPgYC&pg=PT37&dq=%22in+1880%22+%22pasteur%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi20q6ryqnZAhWGjZAKHU0BBOAQ6AEIOjAD#v=onepage&q=%22in%201880%22%20%22pasteur%22%20%22bacteria%22&f=false}}</ref><ref name="Encyclopedia of Pseudoscience: From Alien Abductions to Zone Therapy">{{cite book|last1=Williams|first1=William F.|title=Encyclopedia of Pseudoscience: From Alien Abductions to Zone Therapy|url=https://books.google.com.ar/books?id=vH1EAgAAQBAJ&pg=PT288&dq=%22in+1880%22+%22pasteur%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi20q6ryqnZAhWGjZAKHU0BBOAQ6AEIQDAE#v=onepage&q=%22in%201880%22%20%22pasteur%22%20%22bacteria%22&f=false}}</ref> || {{w|France}} | ||
|- | |- | ||
| 1880 || Publication || George M. Sternberg M.D. translation of Les bactéries becomes the first general bacteriology book in English.<ref name="Transactions of the Illinois State Academy of Science, Volumes 85-86">{{cite book|title=Transactions of the Illinois State Academy of Science, Volumes 85-86|publisher=Illinois State Academy of Science|url=https://books.google.com.ar/books?id=afsfAQAAMAAJ&q=%22in+1880..1890%22+%22bacteriology%22&dq=%22in+1880..1890%22+%22bacteriology%22&hl=en&sa=X&ved=0ahUKEwjwh_XQo6TZAhXFE5AKHTG9DZYQ6AEIVjAI|accessdate=14 February 2018}}</ref> || | | 1880 || Publication || George M. Sternberg M.D. translation of Les bactéries becomes the first general bacteriology book in English.<ref name="Transactions of the Illinois State Academy of Science, Volumes 85-86">{{cite book|title=Transactions of the Illinois State Academy of Science, Volumes 85-86|publisher=Illinois State Academy of Science|url=https://books.google.com.ar/books?id=afsfAQAAMAAJ&q=%22in+1880..1890%22+%22bacteriology%22&dq=%22in+1880..1890%22+%22bacteriology%22&hl=en&sa=X&ved=0ahUKEwjwh_XQo6TZAhXFE5AKHTG9DZYQ6AEIVjAI|accessdate=14 February 2018}}</ref> || | ||
|- | |- | ||
− | | 1881 || || German Jewish physician {{w|Paul Ehrlich}} introduces the dye methylene blue into bacteriology.<ref>{{cite book|last1=Foster|first1=W. D.|title=A History of Medical Bacteriology and Immunology|url=https://books.google.com.ar/books?id=237iBQAAQBAJ&pg=PA196&dq=%22in+1880..1890%22+%22bacteriology%22&hl=en&sa=X&ved=0ahUKEwjwh_XQo6TZAhXFE5AKHTG9DZYQ6AEIMzAC#v=onepage&q=%22in%201880..1890%22%20%22bacteriology%22&f=false|accessdate=14 February 2018}}</ref> || | + | | 1881 || Scientific development || German Jewish physician {{w|Paul Ehrlich}} introduces the dye methylene blue into bacteriology.<ref>{{cite book|last1=Foster|first1=W. D.|title=A History of Medical Bacteriology and Immunology|url=https://books.google.com.ar/books?id=237iBQAAQBAJ&pg=PA196&dq=%22in+1880..1890%22+%22bacteriology%22&hl=en&sa=X&ved=0ahUKEwjwh_XQo6TZAhXFE5AKHTG9DZYQ6AEIMzAC#v=onepage&q=%22in%201880..1890%22%20%22bacteriology%22&f=false|accessdate=14 February 2018}}</ref> || |
+ | |- | ||
+ | | 1881 || Scientific development || British surgeon {{w|Alexander Ogston}}, Professor at the {{w|University of Aberdeen}}, carries out the first detailed studies on staphylococci.<ref name="History of Virology and Bacteriology"/> After injecting the bacteria into animals and producing experimental infections in the laboratory, Ogston links staphylococcus to the serious infections then called "hospital sepsis".<ref>{{cite book|last1=K. Altman|first1=Lawrence|title=Who Goes First?: The Story of Self-Experimentation in Medicine|url=https://books.google.com.ar/books?id=V1jwt-P8FjoC&pg=PA181&dq=%22in+1881%22+Ogston+Staphylococcus&hl=en&sa=X&ved=0ahUKEwiStbfw66jZAhULgpAKHcx9AAQQ6AEIKzAB#v=onepage&q=%22in%201881%22%20Ogston%20Staphylococcus&f=false}}</ref><ref>{{cite book|last1=Damani|first1=Nizam|title=Manual of Infection Prevention and Control|url=https://books.google.com.ar/books?id=1sMuY3PhwHQC&pg=PA169&dq=%22in+1881%22+Ogston+Staphylococcus&hl=en&sa=X&ved=0ahUKEwiStbfw66jZAhULgpAKHcx9AAQQ6AEIQzAF#v=onepage&q=%22in%201881%22%20Ogston%20Staphylococcus&f=false|accessdate=15 February 2018}}</ref> || {{w|United Kingdom}} | ||
+ | |- | ||
+ | | 1882 || Scientific development || German pathologist and microbiologist {{w|Carl Friedländer}} discovers the microorganism that he believes causes bacterial pneumonia. The organism would later be named ''Bacillus friedlanderi''.<ref>{{cite book|last1=Christodoulides|first1=Myron|title=Meningitis: Cellular and Molecular Basis|url=https://books.google.com.ar/books?id=ZXFcBAAAQBAJ&pg=PA9&lpg=PA9&dq=%22in+1888%22+%22Friedlander%22+%22pneumonia%22&source=bl&ots=ZtbAizFQ67&sig=VLSArqjSPjAi5iXvTn6CLmyfOeo&hl=en&sa=X&ved=0ahUKEwiyuv3G_KbZAhXCIJAKHdjbB_4Q6AEINjAC#v=onepage&q=%22in%201888%22%20%22Friedlander%22%20%22pneumonia%22&f=false|accessdate=15 February 2018}}</ref><ref>{{cite book|last1=Grove|first1=David|title=Tapeworms, Lice, and Prions: A compendium of unpleasant infections|url=https://books.google.com.ar/books?id=KpxKAgAAQBAJ&pg=PT392&dq=%22carl+Friedl%C3%A4nder%22+++%22in+1880..1890%22&hl=en&sa=X&ved=0ahUKEwiF6YihgKfZAhVBH5AKHQViB6MQ6AEIJzAA#v=onepage&q=%22carl%20Friedl%C3%A4nder%22%20%20%20%22in%201880..1890%22&f=false}}</ref><ref>{{cite book|last1=Austrian|first1=Robert|title=Life with the Pneumococcus: Notes from the Bedside, Laboratory, and Library|url=https://books.google.com.ar/books?id=mf1qAAAAMAAJ&q=%22carl+Friedl%C3%A4nder%22+++%22in+1880..1890%22&dq=%22carl+Friedl%C3%A4nder%22+++%22in+1880..1890%22&hl=en&sa=X&ved=0ahUKEwiF6YihgKfZAhVBH5AKHQViB6MQ6AEILTAB}}</ref> || | ||
+ | |- | ||
+ | | 1882 || Scientific development || {{w|Robert Koch}} discovers ''{{w|Mycobacterium tuberculosis}}'' as the cause of {{w|tuberculosis}}.<ref name="Mims' Medical Microbiology E-Book"/> || | ||
+ | |- | ||
+ | | 1883 || Publication || Belfield publishes the first original general bacteriology book in English, ''On the Relations of Micro-organisms to Disease''.<ref name="Transactions of the Illinois State Academy of Science, Volumes 85-86"/> || | ||
+ | |- | ||
+ | | 1883 || Scientific development || {{w|Robert Koch}} leads an expedition to Egypt and India, and discovers bacterium ''{{w|Vibrio cholerae}}'' as the cause of {{w|cholera}}.<ref name="Mims' Medical Microbiology E-Book"/> || {{w|Egypt}}, {{w|India}} | ||
+ | |- | ||
+ | | 1883 || Scientific development || French biochemists Ulysse Gayon and Gabriel Dupetit isolate in pure culture two strains of denitrifying bacteria, and show that individual organic compounds, such as sugars and alcohols, can replace complex organics and serve as reductants for nitrate, as well as serving as carbon sources.<ref name="Significant Events By Years"/> || | ||
+ | |- | ||
+ | | 1884 || Scientific development || German Jewish internist {{w|Arthur Nicolaier}} discovers the causal agent of {{w|tetanus}} ''{{w|Clostridium tetani}}''.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Roos|first1=Karen L.|last2=Tunkel|first2=Allan R.|title=Bacterial Infections of the Central Nervous System|url=https://books.google.com.ar/books?id=GgQshXzR9scC&pg=PA263&dq=%22in+1884%22+%22nicolaier%22+%22tetanus%22&hl=en&sa=X&ved=0ahUKEwiki5rUxanZAhUFgZAKHWSOAT0Q6AEIJzAA#v=onepage&q=%22in%201884%22%20%22nicolaier%22%20%22tetanus%22&f=false}}</ref><ref>{{cite book|title=Proceedings, American Philosophical Society (vol. 114, No. 5, 1970|url=https://books.google.com.ar/books?id=qEwLAAAAIAAJ&pg=PA396&dq=%22in+1884%22+%22nicolaier%22+%22tetanus%22&hl=en&sa=X&ved=0ahUKEwiki5rUxanZAhUFgZAKHWSOAT0Q6AEILDAB#v=onepage&q=%22in%201884%22%20%22nicolaier%22%20%22tetanus%22&f=false}}</ref><ref>{{cite book|last1=Artenstein|first1=Andrew W.|title=Vaccines: A Biography|url=https://books.google.com.ar/books?id=ewdL8ilILZAC&pg=PA106&dq=%22in+1884%22+%22nicolaier%22+%22tetanus%22&hl=en&sa=X&ved=0ahUKEwiki5rUxanZAhUFgZAKHWSOAT0Q6AEIMDAC#v=onepage&q=%22in%201884%22%20%22nicolaier%22%20%22tetanus%22&f=false}}</ref> || {{w|Germany}} | ||
+ | |- | ||
+ | | 1884 || Scientific development || Danish bacteriologist {{w|Hans Christian Gram}} discovers a differential stain used the identification of bacteria.<ref name="History of Virology and Bacteriology"/> || | ||
+ | |- | ||
+ | | 1884 || Scientific development || French microbiologist {{w|Charles Chamberland}} develops an unglazed porcelain filter that retains bacteria.<ref name="Significant Events By Years">{{cite web|title=Significant Events By Years|url=https://www.asm.org/index.php/71-membership/archives/7852-significant-events-in-microbiology-since-1861#Year1861|website=asm.org|accessdate=8 April 2018}}</ref> || | ||
+ | |- | ||
+ | | 1884 || Scientific development || Russian zoologist {{w|Élie Metchnikoff}} shows how [[w:amoeba|amoeboid cells]] in the interstitial fluid and blood engulf organisms or microscopical foreign particles, so destroying the ingested bacteria in the phenomenon of ''{{w|phagocytosis}}'', a term coined by him. Metchnikoff would propose a theory of cellular immunity.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Aneja|first1=K. R.|title=A Textbook of Basic and Applied Microbiology|url=https://books.google.com.ar/books?id=rpuVE1PIQpAC&pg=PA14&dq=%22in+1884%22+%22Metchnikoff%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiU_enLq7XaAhUHiZAKHceHCVkQ6AEINTAC#v=onepage&q=%22in%201884%22%20%22Metchnikoff%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Mann|first1=R.D.|title=Modern Drug use: An Enquiry on Historical Principles|url=https://books.google.com.ar/books?id=RzTrCAAAQBAJ&pg=PA454&dq=%22in+1884%22+%22Metchnikoff%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiU_enLq7XaAhUHiZAKHceHCVkQ6AEIKDAA#v=onepage&q=%22in%201884%22%20%22Metchnikoff%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Wood|first1=Arron|last2=Ellyard|first2=David|title=Who Discovered What When|url=https://books.google.com.ar/books?id=PP4-rASol50C&pg=PT436&dq=%22in+1884%22+%22Metchnikoff%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiU_enLq7XaAhUHiZAKHceHCVkQ6AEILjAB#v=onepage&q=%22in%201884%22%20%22Metchnikoff%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1885 || Scientific development || German-Austrian pediatrician {{w|Theodor Escherich}} identifies a bacterium, a natural inhabitant of the [[w:Gastrointestinal tract|human gut]], and names it ''{{w|Bacterium coli}}''. Escherich shows that certain strains are responsible for infant diarrhea and gastroenteritis.<ref>{{cite book|last1=Aarne Vesilind|first1=P.|last2=Morgan|first2=Susan M.|last3=Heine|first3=Lauren G.|title=Introduction to Environmental Engineering - SI Version|url=https://books.google.com.ar/books?id=ZGsAju83DkEC&pg=PA266&dq=%22in+1885%22+%22Theodor+Escherich%22&hl=en&sa=X&ved=0ahUKEwjVzeCO7bTaAhWFTJAKHe2ZDVYQ6AEIKDAA#v=onepage&q=%22in%201885%22%20%22Theodor%20Escherich%22&f=false}}</ref><ref>{{cite book|last1=Morabito|first1=Stefano|title=Pathogenic Escherichia coli|url=https://books.google.com.ar/books?id=bXA7DwAAQBAJ&pg=PA19&dq=%22in+1885%22+%22Theodor+Escherich%22&hl=en&sa=X&ved=0ahUKEwjVzeCO7bTaAhWFTJAKHe2ZDVYQ6AEIMDAB#v=onepage&q=%22in%201885%22%20%22Theodor%20Escherich%22&f=false}}</ref><ref>{{cite book|title=The Name's Familiar II|url=https://books.google.com.ar/books?id=dwf1YYxQmRsC&pg=PA115&dq=%22in+1885%22+%22Theodor+Escherich%22&hl=en&sa=X&ved=0ahUKEwjVzeCO7bTaAhWFTJAKHe2ZDVYQ6AEINTAC#v=onepage&q=%22in%201885%22%20%22Theodor%20Escherich%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1886 || Scientific development || German agricultural chemist {{w|Hermann Hellriegel}} and {{w|Hermann Wilfarth}} establish the relationship between legumes and nitrogen fixing bacteria.<ref name="History of Virology and Bacteriology"/> || | ||
+ | |- | ||
+ | | 1886 || Scientific development || F. Frankel isolates Pneumococcus bacteria.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=BAGYARAJ|first1=D. J.|last2=RANGASWAMI|first2=G.|title=AGRICULTURAL MICROBIOLOGY|url=https://books.google.com.ar/books?id=shiA41L-rTIC&pg=PA8&dq=1886+++F.+Frankel+isolates+Pneumococcus+bacteria&hl=en&sa=X&ved=0ahUKEwiCrMKlrPXaAhXEf5AKHbvyBjAQ6AEIKDAA#v=onepage&q=1886%20%20%20F.%20Frankel%20isolates%20Pneumococcus%20bacteria&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1886 || Publication || E.M. Crookshank publishes ''An Introduction to Practical Bacteriology. Based Upon the Methods of Koch''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} | ||
+ | |- | ||
+ | | 1886 || Scientific development || American pathologist {{w|Theobald Smith}} isolates the gram-negative bacillus responsible for enteric typhoid.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} | ||
+ | |- | ||
+ | | 1887 || Publication || Loeffler publishes ''Geschichte zur Bakteriologie'' (History of Bacteriology).<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|Germany}} | ||
+ | |- | ||
+ | | 1888 || Scientific development || The first work on nitrogen fixation by the root nodule bacteria is performed by Dutch microbiologist {{w|Martinus Beijerinck}}, who discovers bacteria living inside small lumps or nodules on the roots of Vicia and Lathyrus (yellow pea) plants.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Maczulak|first1=Anne|title=Allies and Enemies: How the World Depends on Bacteria|url=https://books.google.com.ar/books?id=wtXScJDOKJwC&pg=PA122&dq=%22in+1888%22+%22Beijerinck%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjtq9v-6q3aAhWEH5AKHe1TDmcQ6AEIKDAA#v=onepage&q=%22in%201888%22%20%22Beijerinck%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Velazquez|first1=E.|last2=Rodriguez-Barrueco|first2=C.|title=First International Meeting on Microbial Phosphate Solubilization|url=https://books.google.com.ar/books?id=q4cwUnpnpKIC&pg=PA3&dq=%22in+1888%22+%22Beijerinck%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjtq9v-6q3aAhWEH5AKHe1TDmcQ6AEIPDAD#v=onepage&q=%22in%201888%22%20%22Beijerinck%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Fred|first1=Edwin Broun|last2=Baldwin|first2=Ira Lawrence|last3=McCoy|first3=Elizabeth|title=Root Nodule Bacteria and Leguminous Plants|url=https://books.google.com.ar/books?id=tXohuG_e-McC&pg=PA74&dq=%22in+1888%22+%22Beijerinck%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjtq9v-6q3aAhWEH5AKHe1TDmcQ6AEILjAB#v=onepage&q=%22in%201888%22%20%22Beijerinck%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1889 || Organization || The Society of American Bacteriologists is founded.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} | ||
+ | |- | ||
+ | | 1890 || Scientific development || Ukrainian microbiologist {{w|Sergei Winogradsky}} first demonstrates N2 fixation by free living soil bacteria.<ref name="History of Virology and Bacteriology"/> || | ||
+ | |- | ||
+ | | 1891 || Scientific development || Poland-born German botanist {{w|Walter Migula}} discoveres the gram-negative, flagellated-motile rod-like microbe, bacillus ''Pseudomonas sp'', later renamed ''Pseudomonas pyocyaneas (aeruginosa)'', a dangerous "hospital pathogen.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || | ||
+ | |- | ||
+ | | 1891 || Publication || J. Buchanan publishes ''An Encyclopedia of the Practice of Medicine Based on Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || | ||
+ | |- | ||
+ | | 1892 || Scientific development || American bacteriologists {{w|William H. Welch}} and {{w|George Nuttall}} identify and isolate ''{{w|Clostridium perfringens}}'', the organism responsible for causing {{w|gangrene}}.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Oriani|first1=Giorgio|last2=Marroni|first2=Alessandro|last3=Wattel|first3=Frances|title=Handbook on Hyperbaric Medicine|url=https://books.google.com.ar/books?id=BELzCAAAQBAJ&pg=PA362&dq=%22in+1892%22+%22Welch%22+%22Nuttall%22&hl=en&sa=X&ved=0ahUKEwjJjrGegrXaAhUBE5AKHQBpDl4Q6AEILTAB#v=onepage&q=%22in%201892%22%20%22Welch%22%20%22Nuttall%22&f=false}}</ref><ref>{{cite book|last1=Finegold|first1=Sydney|title=Anaerobic Infections in Humans|url=https://books.google.com.ar/books?id=bqjcWN19WvsC&pg=PA10&dq=%22in+1892%22+%22Welch%22+%22Nuttall%22&hl=en&sa=X&ved=0ahUKEwjJjrGegrXaAhUBE5AKHQBpDl4Q6AEINTAC#v=onepage&q=%22in%201892%22%20%22Welch%22%20%22Nuttall%22&f=false}}</ref><ref>{{cite book|last1=Kumar Biswas|first1=Samar|title=Orthopedics: A Postgraduate Companion|url=https://books.google.com.ar/books?id=ty7uopVrr6UC&pg=PA207&dq=%22in+1892%22+%22Welch%22+%22Nuttall%22&hl=en&sa=X&ved=0ahUKEwjJjrGegrXaAhUBE5AKHQBpDl4Q6AEIKDAA#v=onepage&q=%22in%201892%22%20%22Welch%22%20%22Nuttall%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1892 || Publication || Alexander C. Abbott publishes ''The Principles of Bacteriology: A Practical Manual for Students and Physicians''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} | ||
+ | |- | ||
+ | | 1893 || Publication || British chemist {{w|Percy F. Frankland}} publishes ''Bacteriology in its Relations to Chemical Science''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United Kingdom}} | ||
+ | |- | ||
+ | | 1893 || Publication || Volume 1 appears of ''Journal of Pathology and Bacteriology'', with both {{w|Rudolf Virchow}} and {{w|Élie Metchnikoff}} contributing to the opening issues.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || | ||
+ | |- | ||
+ | | 1893 || Publication || German bacteriologist Samuel Leopold Schenk in {{w|Vienna}} publishes ''Grundrisse der Bakteriologie fur Aertze und Studierende'' (Elements of Bacteriology for Practitioners and Students).<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|Austria}} | ||
+ | |- | ||
+ | | 1893 || Publication || Russian bacteriologist Georgy Gabrichevsky in {{w|Saint Petersburg}} publishes ''Rukovodstvok klinicheskoj bacteriologii'' (Guide to Clinical Bacteriology for Doctors and Students).<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|Russia}} | ||
+ | |- | ||
+ | | 1894 || Scientific development || {{w|Martinus Beijerinck}} isolates the first sulfate-reducing bacterium, ''Spirillum desulfuricans'' ({{w|Desulfovibrio desulfuricans}}). Beijerinck shows that this bacterium extracts energy by metabolizing {{w|sulfur}} compounds.<ref>{{cite book|last1=King-thom|first1=Chung|last2=Jong-kang|first2=Liu|title=Pioneers In Microbiology: The Human Side Of Science|url=https://books.google.com.ar/books?id=GxM0DwAAQBAJ&pg=PT171&dq=%22in+1894%22+%22Beijerinck%22+%22bacterium%22&hl=en&sa=X&ved=0ahUKEwj52sias7XaAhUDQ5AKHanNBPQQ6AEILjAB#v=onepage&q=%22in%201894%22%20%22Beijerinck%22%20%22bacterium%22&f=false}}</ref><ref>{{cite book|last1=Srivastava|first1=S.|title=Understanding Bacteria|url=https://books.google.com.ar/books?id=ZKzzCAAAQBAJ&pg=PA9&dq=%22in+1894%22+%22Beijerinck%22+%22bacterium%22&hl=en&sa=X&ved=0ahUKEwj52sias7XaAhUDQ5AKHanNBPQQ6AEIKDAA#v=onepage&q=%22in%201894%22%20%22Beijerinck%22%20%22bacterium%22&f=false}}</ref><ref name="Significant Events By Years"/> || | ||
+ | |- | ||
+ | | 1894 || Publication || American bacteriologist {{w|Frederick George Novy}} publishes ''Directions for Laboratory Work in Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || | ||
+ | |- | ||
+ | | 1894 || Scientific development || Swiss bacteriologist {{w|Alexandre Yersin}} discovers ''Pasteurella pestis''.<ref name="History of Virology and Bacteriology"/> || | ||
+ | |- | ||
+ | | 1894 || Scientific development || Japanese physician {{w|Kitasato Shibasaburō}} discovers the plague bacillus ''{{w|Yersinia pestis}}''.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Benedict|first1=Carol Ann|title=Bubonic Plague in Nineteenth-century China|url=https://books.google.com.ar/books?id=gxa7jcVIR9MC&pg=PA140&dq=%22in+1894%22+%22kitasato%22+%22plague%22&hl=en&sa=X&ved=0ahUKEwjAgrHLsKnZAhWIkJAKHdcrCHUQ6AEIJzAA#v=onepage&q=%22in%201894%22%20%22kitasato%22%20%22plague%22&f=false}}</ref><ref>{{cite book|last1=Cunningham|first1=Andrew|last2=Williams|first2=Perry|title=The Laboratory Revolution in Medicine|url=https://books.google.com.ar/books?id=t_tZI3wCpA0C&pg=PA226&dq=%22in+1894%22+%22kitasato%22+%22plague%22&hl=en&sa=X&ved=0ahUKEwjAgrHLsKnZAhWIkJAKHdcrCHUQ6AEILDAB#v=onepage&q=%22in%201894%22%20%22kitasato%22%20%22plague%22&f=false}}</ref><ref>{{cite book|last1=Simpson|first1=W. J.|title=A Treatise on Plague: Dealing with the Historical, Epidemiological, Clinical, Therapeutic and Preventive Aspects of the Disease|url=https://books.google.com.ar/books?id=5_V58Mc8uT0C&pg=PR15&dq=%22in+1894%22+%22kitasato%22+%22plague%22&hl=en&sa=X&ved=0ahUKEwjAgrHLsKnZAhWIkJAKHdcrCHUQ6AEIMTAC#v=onepage&q=%22in%201894%22%20%22kitasato%22%20%22plague%22&f=false}}</ref> || {{w|Hong Kong}} | ||
+ | |- | ||
+ | | 1894 || Scientific development || German bacteriologist {{w|Richard Friedrich Johannes Pfeiffer}} discovers that when {{w|cholera bacteria}} are injected into the peritoneum of a guinea pig immunized against the infection, the pig rapidly dies.<ref name="Significant Events By Years"/><ref>{{cite book|title=Rapid Immunotests for Clinical, Food and Environmental Applications|url=https://books.google.com.ar/books?id=TJnBCQAAQBAJ&pg=PA9&lpg=PA9&dq=%22in+1894%22+%22Richard+Pfeiffer%22+%22bacteria%22&source=bl&ots=tZYiljU-u8&sig=eVKjj9N4dFNVMBQpkgST6prWE2g&hl=en&sa=X&ved=2ahUKEwjquobh77XaAhVJxpAKHdwbBsgQ6AEwAnoECAAQMw#v=onepage&q=%22in%201894%22%20%22Richard%20Pfeiffer%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Tiwari|first1=Prateeksha M.|title=Nobel Prize Winners of the World|url=https://books.google.com.ar/books?id=X1EqAwAAQBAJ&pg=PT102&lpg=PT102&dq=%22in+1894%22+%22Richard+Pfeiffer%22+%22bacteria%22&source=bl&ots=B2tHdlSB1-&sig=Sd4OFRwUR0u-PM22Q8jPeaHkvws&hl=en&sa=X&ved=2ahUKEwjquobh77XaAhVJxpAKHdwbBsgQ6AEwA3oECAAQNQ#v=onepage&q&f=false}}</ref><ref>{{cite book|title=Endotoxin in Health and Disease|edition=Helmut Brade|url=https://books.google.com.ar/books?id=oWhqhK1cE-gC&pg=PA8&lpg=PA8&dq=%22in+1894%22+%22Richard+Pfeiffer%22+%22bacteria%22&source=bl&ots=7i5Yfjnck_&sig=wSuGb-X2biUaOyQMeGIYDKZoDCM&hl=en&sa=X&ved=2ahUKEwjquobh77XaAhVJxpAKHdwbBsgQ6AEwBHoECAAQOA#v=onepage&q=%22in%201894%22%20%22Richard%20Pfeiffer%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1895 || Publication || E.V. Freudenreich publishes ''Dairy Bacteriology: a Short Manual''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || | ||
+ | |- | ||
+ | | 1895 || Scientific development || {{w|Sergei Winogradsky}} isolates ''{{w|Clostridum pasteurianum}}'', the first free-living nitrogen-fixing organism.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Klipp|first1=Werner|last2=Masepohl|first2=Bernd|last3=Gallon|first3=John R.|last4=Newton|first4=William E.|title=Genetics and Regulation of Nitrogen Fixation in Free-Living Bacteria|url=https://books.google.com.ar/books?id=vVIcO11o6ugC&pg=PA54&dq=%22in+1895%22+%22pasteurianum%22+%22winogradsky%22&hl=en&sa=X&ved=0ahUKEwifovW3tLXaAhUIFpAKHV3GAMQQ6AEIKDAA#v=onepage&q=%22in%201895%22%20%22pasteurianum%22%20%22winogradsky%22&f=false}}</ref><ref>{{cite book|last1=Palacios|first1=Rafael|last2=Newton|first2=William E.|title=Genomes and Genomics of Nitrogen-fixing Organisms|url=https://books.google.com.ar/books?id=as3KEgQCPrYC&pg=PA14&dq=%22in+1895%22+%22pasteurianum%22+%22winogradsky%22&hl=en&sa=X&ved=0ahUKEwifovW3tLXaAhUIFpAKHV3GAMQQ6AEILTAB#v=onepage&q=%22in%201895%22%20%22pasteurianum%22%20%22winogradsky%22&f=false}}</ref><ref>{{cite book|last1=de Bruijn|first1=Frans J.|title=Biological Nitrogen Fixation|url=https://books.google.com.ar/books?id=TeL2CQAAQBAJ&pg=PT2712&dq=%22in+1895%22+%22pasteurianum%22+%22winogradsky%22&hl=en&sa=X&ved=0ahUKEwifovW3tLXaAhUIFpAKHV3GAMQQ6AEIMjAC#v=onepage&q=%22in%201895%22%20%22pasteurianum%22%20%22winogradsky%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1896 || Scientific development || Austrian scientist Max von Gruber and H. Durham first describe the agglutination of bacteria by their related immune sera.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Grafe|first1=Alfred|title=A History of Experimental Virology|url=https://books.google.com.ar/books?id=FunrCAAAQBAJ&pg=PA28&dq=%22in+1896%22+%22gruber%22+%22durham%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiNkJ6S37XaAhXFj5AKHQN9Cj8Q6AEIQjAF#v=onepage&q=%22in%201896%22%20%22gruber%22%20%22durham%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Goding|first1=James W.|title=Monoclonal Antibodies: Principles and Practice|url=https://books.google.com.ar/books?id=jPk4ZY4CnQQC&pg=PA9&dq=%22in+1896%22+%22gruber%22+%22durham%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiNkJ6S37XaAhXFj5AKHQN9Cj8Q6AEINzAD#v=onepage&q=%22in%201896%22%20%22gruber%22%20%22durham%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Easter|first1=Martin C.|title=Rapid Microbiological Methods in the Pharmaceutical Industry|url=https://books.google.com.ar/books?id=Us7VfXfea80C&pg=PA10&dq=%22in+1896%22+%22gruber%22+%22durham%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiNkJ6S37XaAhXFj5AKHQN9Cj8Q6AEIPTAE#v=onepage&q=%22in%201896%22%20%22gruber%22%20%22durham%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1898 || Scientific development || Japanese bacteriologist {{w|Shiga Kiyoshi}} discovers {{w|dysentery}} {{w|bacillus}} ''{{w|Shigella}}'' (named after him).<ref name="History of Virology and Bacteriology"/><ref name="Shiga Kiyoshi">{{cite web|title=Shiga Kiyoshi|url=https://www.britannica.com/biography/Shiga-Kiyoshi|website=britannica.com|accessdate=16 February 2018}}</ref><ref>{{cite web|last1=Martinez|first1=Danielle|title=Shigellosis|url=http://www.austincc.edu/microbio/2421d/sd.htm|website=austincc.edu|accessdate=16 February 2018}}</ref><ref>{{cite book|last1=Grove|first1=David|title=Tapeworms, Lice, and Prions: A compendium of unpleasant infections|url=https://books.google.com.ar/books?id=KpxKAgAAQBAJ&pg=PT519&dq=%22in+1890..1900%22+kiyoshi+shiga+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjm_bjdrKnZAhUIQZAKHeKWD_YQ6AEILTAB#v=onepage&q=%22in%201890..1900%22%20kiyoshi%20shiga%20%22bacteria%22&f=false}}</ref> || {{w|Japan}} | ||
+ | |- | ||
+ | | 1900 || Scientific development || {{w|Shiga Kiyoshi}} develops a dysentery antiserum.<ref name="Shiga Kiyoshi"/> || {{w|Japan}} | ||
+ | |- | ||
+ | | 1904 || Scientific development || Dutch microbiologist {{w|Martinus Beijerinck}} obtains the first pure culture of sulfur-oxidizing bacterium, ''{{w|Thiobacillus denitrificans}}''. Under anaerobic conditions it uses {{w|carbon dioxide}} as a source of carbon.<ref name="Significant Events By Years"/> || | ||
+ | |- | ||
+ | | 1905 || Scientific development || Austrian bacteriologist Franz Schardinger isolates aerobic bacilli which produce acetone, ethanol, and acetic acid. These are important industrial chemicals.<ref name="Significant Events By Years"/> || | ||
+ | |- | ||
+ | | 1905 || Scientific development || German zoologist {{w|Fritz Schaudinn}} and German germatologist {{w|Erich Hoffmann}} identify and describe the bacterium ''{{w|Treponema pallidum}}'' in patients with acute {{w|syphilis}}.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Baird|first1=J. Kevin|last2=Marzuki|first2=Sangkot|title=War Crimes in Japan-Occupied Indonesia: A Case of Murder by Medicine|url=https://books.google.com.ar/books?id=HK8eCAAAQBAJ&pg=PP90&dq=%22in+1905%22+%22Schaudinn%22+%22treponema%22&hl=en&sa=X&ved=0ahUKEwjpxorv8rXaAhVFCpAKHdiKDTUQ6AEIMTAC#v=onepage&q=%22in%201905%22%20%22Schaudinn%22%20%22treponema%22&f=false}}</ref><ref>{{cite book|last1=Li|first1=Hongjun|title=Radiology of Infectious Diseases:, Volume 2|url=https://books.google.com.ar/books?id=8PlrCgAAQBAJ&pg=PA266&dq=%22in+1905%22+%22Schaudinn%22+%22treponema%22&hl=en&sa=X&ved=0ahUKEwjpxorv8rXaAhVFCpAKHdiKDTUQ6AEILDAB#v=onepage&q=%22in%201905%22%20%22Schaudinn%22%20%22treponema%22&f=false}}</ref><ref>{{cite book|last1=Grove|first1=David|title=Tapeworms, Lice, and Prions: A compendium of unpleasant infections|url=https://books.google.com.ar/books?id=KpxKAgAAQBAJ&pg=PT426&dq=%22in+1905%22+%22Schaudinn%22+%22treponema%22&hl=en&sa=X&ved=0ahUKEwjpxorv8rXaAhVFCpAKHdiKDTUQ6AEIJjAA#v=onepage&q=%22in%201905%22%20%22Schaudinn%22%20%22treponema%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1905 || Scientific development || Japanese biologist {{w|Shigetane Ishiwata}} discovers that the cause of a disease outbreak in silkworms is a new species of bacteria. Ishiwata names it ''Bacillus sotto'' (later called ''Bacillus thuringiensis'').<ref name="Significant Events By Years"/> || | ||
|- | |- | ||
− | | | + | | 1906 || Scientific development || N. L. Sohngen manages to enrich two distinct acetate utilizing bacteria, finding that formate and hydrogen, plus carbon dioxide, could act as precursors for methane.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Marchaim|first1=Uri|title=Biogas Processes for Sustainable Development, Issues 95-96|url=https://books.google.com.ar/books?id=NLDRTXyp0IcC&pg=PA11&dq=%22in+1906%22+%22Sohngen%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwig6M65-rXaAhUFCpAKHQsTDeUQ6AEIJjAA#v=onepage&q=%22in%201906%22%20%22Sohngen%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Florkin|first1=Marcel|title=Comparative Biochemistry V1: A Comprehensive Treatise|url=https://books.google.com.ar/books?id=cpqzwtDA7RIC&pg=PA401&dq=%22in+1906%22+%22Sohngen%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwig6M65-rXaAhUFCpAKHQsTDeUQ6AEILDAB#v=onepage&q=%22in%201906%22%20%22Sohngen%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Perlman|first1=D.|last2=Umbreit|first2=Wayne W.|title=Advances in Applied Microbiology|url=https://books.google.com.ar/books?id=w7rhzizpRB4C&pg=PA337&dq=%22in+1906%22+%22Sohngen%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwig6M65-rXaAhUFCpAKHQsTDeUQ6AEIMDAC#v=onepage&q=%22in%201906%22%20%22Sohngen%22%20%22bacteria%22&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1907 || Publication || Edward B. Voorhees and Jacob G. Lipman publish ''A Review of Investigations in Soil Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1907 || Scientific development || Erwin Smith and C.O. Townsend discover that the Gram-negative soil bacterium {{w|Agrobacterium tumefaciens}}, a member of the eubacterial family Rhizobiaceae, is the organism responsible for the elicitation of crown gall tumors in plants.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Peña|first1=Leandro|title=Transgenic Plants: Methods and Protocols|url=https://books.google.com.ar/books?id=b05TqrHsfOsC&pg=PA5&dq=%22in+1907%22+%22+Smith%22+%22Townsend%22+%22Agrobacterium+tumefaciens%22&hl=en&sa=X&ved=0ahUKEwjyjIGSgbbaAhVHTZAKHalyCk4Q6AEIJjAA#v=onepage&q=%22in%201907%22%20%22%20Smith%22%20%22Townsend%22%20%22Agrobacterium%20tumefaciens%22&f=false}}</ref><ref>{{cite book|last1=Kozlov|first1=Andrei P.|title=Evolution by Tumor Neofunctionalization: The Role of Tumors in the Origin of New Cell Types, Tissues and Organs|url=https://books.google.com.ar/books?id=gV4TAgAAQBAJ&pg=PA10&dq=%22in+1907%22+%22+Smith%22+%22Townsend%22+%22Agrobacterium+tumefaciens%22&hl=en&sa=X&ved=0ahUKEwjyjIGSgbbaAhVHTZAKHalyCk4Q6AEIKzAB#v=onepage&q=%22in%201907%22%20%22%20Smith%22%20%22Townsend%22%20%22Agrobacterium%20tumefaciens%22&f=false}}</ref><ref>{{cite book|last1=Liu|first1=Tong-Xian|last2=Kang|first2=Le|title=Recent Advances in Entomological Research: From Molecular Biology to Pest Management|url=https://books.google.com.ar/books?id=lQYX1c5nHlgC&pg=PA265&dq=%22in+1907%22+%22+Smith%22+%22Townsend%22+%22Agrobacterium+tumefaciens%22&hl=en&sa=X&ved=0ahUKEwjyjIGSgbbaAhVHTZAKHalyCk4Q6AEIMTAC#v=onepage&q=%22in%201907%22%20%22%20Smith%22%20%22Townsend%22%20%22Agrobacterium%20tumefaciens%22&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1908 || Publication || Samuel Cate Prescott and Charles Winslow publish Elements of Water Bacteriology.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1908 || Publication || Edwin O. Jordan publishes ''A Text-Book of General Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1909 || Publication || Professor Dr. A. Dieudonne and C.F. Bolduan in {{w|New York}} publish ''Bacterial Food Poisoning. A Concise Exposition of the Etiology, Bacteriology, Pathology, Symptomatology, Prophylaxis and Treatment of So-Called Ptomaine Poisoning''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1909 || Scientific development || American pathologist {{w|Howard Taylor Ricketts}} describes the bacterium that causes {{w|Rocky Mountain spotted fever}} in humans. This organism, {{w|Rickettsia}}, is transmitted by ticks.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Hagan|first1=William Arthur|last2=Bruner|first2=Dorsey William|last3=Timoney|first3=John Francis|title=Hagan and Bruner's Microbiology and Infectious Diseases of Domestic Animals: With Reference to Etiology, Epizootiology, Pathogenesis, Immunity, Diagnosis, and Antimicrobial Susceptibility|url=https://books.google.com.ar/books?id=UtxUbXOfAFUC&pg=PA319&dq=%22in+1909%22+%22rickettsia%22&hl=en&sa=X&ved=0ahUKEwjg_4D_mLjaAhWKl5AKHYJxAd84ChDoAQgyMAI#v=onepage&q=%22in%201909%22%20%22rickettsia%22&f=false}}</ref><ref>{{cite book|title=Indian Journal of Animal Sciences, Volumes 23-24|url=https://books.google.com.ar/books?id=XMAtAAAAIAAJ&q=%22in+1909%22+%22rickettsia%22&dq=%22in+1909%22+%22rickettsia%22&hl=en&sa=X&ved=0ahUKEwjg_4D_mLjaAhWKl5AKHYJxAd84ChDoAQhFMAU}}</ref> || |
|- | |- | ||
− | | | + | | 1909 || Publication || E.R. Stitt publishes ''Practical Bacteriology, Blood Work and Animal Parasitology''. The book includes bacteriological keys and clinical notes.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1909 || Scientific development || Danish chemist {{w|Sigurd Orla-Jensen}} proposes that physiological characteristics of bacteria are of primary importance in their classification. Orla-Jensen's ideas, first published in the same year, are based on the assumption that the first organisms on Earth must have developed in the dark in an environment devoid of organic matter, therefore independent of the presence of other life forms. The only organisms known today to be capable of that are {{w|chemosynthetic bacteria}}.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Oren|first1=Aharon|last2=Papke|first2=R. Thane|title=Molecular Phylogeny of Microorganisms|url=https://books.google.com.ar/books?id=a5t9DYZ-wccC&pg=PA6&dq=%22in+1909%22+%22orla+jensen%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi9qqq__bXaAhXFUJAKHfiTB9YQ6AEIJjAA#v=onepage&q=%22in%201909%22%20%22orla%20jensen%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|title=South African journal of dairy technology, Volumes 11-12|url=https://books.google.com.ar/books?id=9lFCAAAAYAAJ&q=%22in+1909%22+%22orla+jensen%22+%22bacteria%22&dq=%22in+1909%22+%22orla+jensen%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi9qqq__bXaAhXFUJAKHfiTB9YQ6AEIKjAB}}</ref><ref>{{cite book|last1=Broun Fred|first1=Edwin|last2=Lawrence Baldwin|first2=Ira|last3=McCoy|first3=Elizabeth|title=Root Nodule Bacteria and Leguminous Plants|url=https://books.google.com.ar/books?id=tXohuG_e-McC&pg=PA140&dq=%22in+1909%22+%22orla+jensen%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi9qqq__bXaAhXFUJAKHfiTB9YQ6AEILjAC#v=onepage&q=%22in%201909%22%20%22orla%20jensen%22%20%22bacteria%22&f=false}}</ref> || |
|- | |- | ||
− | | | + | | 1910 || Publication || Emily Stoney publishes ''Bacteriological and Surgical Technique for Nurses''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1910 || Publication || P. Hanson Hiss Jr. and Hans Zinsser publish ''The Textbook of Bacteriology''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || |
|- | |- | ||
− | | | + | | 1910 || Scientific development || American plant {{w|Erwin Frink Smith}} publishes the earliest description of the pathogenic relationship of Corynebacterium michiganense to tomato.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Strider|first1=D. L.|title=Bacterial Canker of Tomato Caused by Corynebacterium Michiganense: A Literature Review and Bibliography|url=https://books.google.com.ar/books?id=7E6khBZQoVYC&q=%22in+1910%22+%22Smith%22+%22Corynebacterium%22&dq=%22in+1910%22+%22Smith%22+%22Corynebacterium%22&hl=en&sa=X&ved=0ahUKEwjHnu-zlKnZAhXHh5AKHWm_ALwQ6AEIJzAA}}</ref><ref>{{cite book|last1=BAGYARAJ|first1=D. J.|last2=RANGASWAMI|first2=G.|title=AGRICULTURAL MICROBIOLOGY|url=https://books.google.com.ar/books?id=shiA41L-rTIC&pg=PA309&dq=%22in+1910%22+%22Smith%22+%22Corynebacterium%22&hl=en&sa=X&ved=0ahUKEwjHnu-zlKnZAhXHh5AKHWm_ALwQ6AEILzAC#v=onepage&q=%22in%201910%22%20%22Smith%22%20%22Corynebacterium%22&f=false}}</ref><ref>{{cite book|title=Plant Pathology Concepts and Laboratory Exercises, Third Edition|edition=Bonnie H. Ownley, Robert N. Trigiano|url=https://books.google.com.ar/books?id=a6yKDQAAQBAJ&pg=PT244&dq=%22in+1910%22+%22Smith%22+%22Corynebacterium%22&hl=en&sa=X&ved=0ahUKEwjHnu-zlKnZAhXHh5AKHWm_ALwQ6AEIKzAB#v=onepage&q=%22in%201910%22%20%22Smith%22%20%22Corynebacterium%22&f=false}}</ref> Smith is considered to have played a major role in demonstrating that bacteria could cause plant disease.<ref>{{cite web|url=http://www.apsnet.org/about/history/pioneeringplantpathologists/Pages/SmithErwinFrink.aspx |title=Erwin Frink Smith |publisher=Apsnet.org |date= |accessdate=2018-02-15}}</ref><ref>{{cite book|author= Rogers, A. D. III |title=Erwini Frink Smith|series=Memoirs of the American Philosophical Society|volume=31|date=1952|pages=675}}</ref> || |
|- | |- | ||
− | | | + | | 1912 || Publication || Albert Schneider in {{w|Philadelphia}} publishes ''Pharmaceutical Bacteriology with Special Reference to Disinfection and Sterilization''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || |
|- | |- | ||
− | | | + | | 1912 || Publication || John Wright in {{w|Bristol}} publishes ''Public Health Chemistry and Bacteriology. A Handbook''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United Kingdom}} |
|- | |- | ||
− | | | + | | 1912 || Publication || Clemesha William Wesley publishes ''The Bacteriology of Surface Waters in the Tropics''.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || |
|- | |- | ||
− | | | + | | 1915 || Virus discovery || English bacteriologist {{w|Frederick Twort}} discovers the {{w|micrococcus phage}} and becomes the first to describe {{w|bacteriophage}}s (viruses that infect bacteria).<ref>{{cite book|last1=Lobocka|first1=Malgorzata|last2=Szybalski|first2=Waclaw T.|title=Bacteriophages, Part 2|url=https://books.google.com.ar/books?id=uBCzZSJqdWQC&pg=PA5&dq=%22Bacteriophages%22+%22+in+1915%22+%22+Frederick+Twort%22&hl=en&sa=X&ved=0ahUKEwiEjJ6Er-zZAhVDIpAKHUqdCWQQ6AEILTAB#v=onepage&q=%22Bacteriophages%22%20%22%20in%201915%22%20%22%20Frederick%20Twort%22&f=false}}</ref><ref>{{cite book|last1=Shors|title=Understanding Viruses|url=https://books.google.com.ar/books?id=sDDFDAAAQBAJ&pg=PA26&dq=%22Bacteriophages%22+%22+in+1915%22+%22+Frederick+Twort%22&hl=en&sa=X&ved=0ahUKEwiEjJ6Er-zZAhVDIpAKHUqdCWQQ6AEIMjAC#v=onepage&q=%22Bacteriophages%22%20%22%20in%201915%22%20%22%20Frederick%20Twort%22&f=false}}</ref><ref>{{cite book|last1=Kutter|first1=Elizabeth|last2=Sulakvelidze|first2=Alexander|title=Bacteriophages: Biology and Applications|url=https://books.google.com.ar/books?id=6sTBd2EJpmYC&pg=PA1&dq=%22Bacteriophages%22+%22+in+1915%22+%22+Frederick+Twort%22&hl=en&sa=X&ved=0ahUKEwiEjJ6Er-zZAhVDIpAKHUqdCWQQ6AEIODAD#v=onepage&q=%22Bacteriophages%22%20%22%20in%201915%22%20%22%20Frederick%20Twort%22&f=false}}</ref><ref name="Phage ecology">{{cite book|last1=Goyal|first1=Sagar M.|last2=Gerba|first2=Charles P.|last3=Bitton|first3=Gabriel|title=Phage ecology|url=https://books.google.com.ar/books?id=dE0XAQAAIAAJ&q=%22in+1917%22+bacteriophage+of+shigellae&dq=%22in+1917%22+bacteriophage+of+shigellae&hl=en&sa=X&ved=0ahUKEwiM2sKzuezZAhUFUZAKHQkrBgIQ6AEISTAG}}</ref> || |
|- | |- | ||
− | | | + | | 1916 || Publication || The ''{{w|Journal of Bacteriology}}'' is established.<ref name="Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance"/> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1920 || Publication || The {{w|Society of American Bacteriologists}} committee issues its final report on the characterization and classification of bacterial types.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Trautwein Henrici|first1=Arthur|title=The biology of bacteria: an introduction to general microbiology|url=https://books.google.com.ar/books?id=pdE9AAAAYAAJ&q=%22in+1920%22+%22SAB+committee%22+%22bacterial%22&dq=%22in+1920%22+%22SAB+committee%22+%22bacterial%22&hl=en&sa=X&ved=0ahUKEwiLkuuAtrXaAhXEgpAKHSsOAp4Q6AEIKDAA}}</ref> || {{w|United States}} |
|- | |- | ||
− | | | + | | 1923 || Publication || The Bergey's Manual of Determinative Bacteriology is published. It is written to provide a modern identification key for bacteria but little of it is based on direct experience of the organisms.<ref name="Bacterial Systematics"/> || |
|- | |- | ||
− | | 1971 || || B. Pierson and K. Castenholz discover the green non-sulphus bacteria Chloroflexus.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Clayton|first1=Roderick K.|last2=Sistrom|first2=W. R.|title=The Photosynthetic Bacteria|url=https://books.google.com.ar/books?id=xgIpAQAAMAAJ&q=%22in+1971%22+Pierson+Castenholz++Chloroflexus&dq=%22in+1971%22+Pierson+Castenholz++Chloroflexus&hl=en&sa=X&ved=0ahUKEwj60rPxhanZAhUGCpAKHU1TCtMQ6AEIMDAC}}</ref><ref>{{cite book|last1=Madigan|first1=Michael T.|title=Studies on the Physiological Ecology of Chloroflexus Aurantiacus, a Filamentous Photosynthetic Bacterium|url=https://books.google.com.ar/books?id=xm7KAAAAMAAJ&q=%22in+1971%22+Pierson+Chloroflexus.&dq=%22in+1971%22+Pierson+Chloroflexus.&hl=en&sa=X&ved=0ahUKEwjHkZ6BhanZAhXFEJAKHT5dCZ0Q6AEIJzAA}}</ref> | + | | 1926 || Scientific development || American bacteriologist {{w|Thomas Milton Rivers}}, director of the {{w|Rockefeller Hospital}}, distinguishes between bacteria and viruses, establishing virology as a separate area of study.<ref name="Significant Events By Years"/> Rivers announces the theory that viruses could not reproduce outside cells<ref>{{cite book|last1=Hess|first1=David J.|title=Can Bacteria Cause Cancer?: Alternative Medicine Confronts Big Science|url=https://books.google.com.ar/books?id=h_YTCgAAQBAJ&pg=PA84&dq=%22in+1926%22+%22thomas+Rivers%22+%22bacteria%22+%22viruses%22&hl=en&sa=X&ved=0ahUKEwiY6fbeuLXaAhUCD5AKHWbVAdMQ6AEIKDAA#v=onepage&q=%22in%201926%22%20%22thomas%20Rivers%22%20%22bacteria%22%20%22viruses%22&f=false}}</ref>, and states that a virus needs a living tissue for reproduction.<ref>{{cite book|title=Suppressed Inventions|edition=Jonathan Eisen|url=https://books.google.com.ar/books?id=caMNee9ybUQC&pg=PA130&dq=%22in+1926%22+%22thomas+Rivers%22+%22bacteria%22+%22viruses%22&hl=en&sa=X&ved=0ahUKEwiY6fbeuLXaAhUCD5AKHWbVAdMQ6AEILjAB#v=onepage&q=%22in%201926%22%20%22thomas%20Rivers%22%20%22bacteria%22%20%22viruses%22&f=false}}</ref> || {{w|United States}} |
− | + | |- | |
+ | | 1926 || Scientific development || Team of scientists headed by Dr. Everitt Murray isolates from rabbits a bacterium that is responsible for {{w|listeriosis}} in humans. Named ''Bacterium monocytogenes'' in reference to the mononuclear leucocytosis observed in the affected animals, it would be later renamed ''{{w|Listeria monocytogenes}}'' in honor of Dr. {{w|Joseph Lister}}.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Rosaler|first1=Maxine|title=Listeriosis|url=https://books.google.com.ar/books?id=XnNNvxZ__icC&pg=PT11&dq=%22in+1926%22+%22++Murray%22+%22bacterium%22+%22listeriosis%22&hl=en&sa=X&ved=0ahUKEwimra74rbXaAhXChZAKHUZxB7oQ6AEIKjAA#v=onepage&q=%22in%201926%22%20%22%20%20Murray%22%20%22bacterium%22%20%22listeriosis%22&f=false}}</ref><ref>{{cite book|title=Foodborne Infections and Intoxications|url=https://books.google.com.ar/books?id=_OsZ9TcQTSsC&pg=PA313&dq=%22in+1926%22+%22++Murray%22+%22bacterium%22+%22listeriosis%22&hl=en&sa=X&ved=0ahUKEwimra74rbXaAhXChZAKHUZxB7oQ6AEILzAB#v=onepage&q=%22in%201926%22%20%22%20%20Murray%22%20%22bacterium%22%20%22listeriosis%22&f=false}}</ref><ref>{{cite book|last1=Requena|first1=Jose M.|title=Stress Response in Microbiology|url=https://books.google.com.ar/books?id=Z702dQWvTDEC&pg=PA91&dq=%22in+1926%22+%22++Murray%22+%22bacterium%22+%22listeriosis%22&hl=en&sa=X&ved=0ahUKEwimra74rbXaAhXChZAKHUZxB7oQ6AEINDAC#v=onepage&q=%22in%201926%22%20%22%20%20Murray%22%20%22bacterium%22%20%22listeriosis%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1928 || Scientific development || Scottish bacteriologist {{w|Alexander Fleming}} discovers antibiotic penicillin.<ref name="History of Virology and Bacteriology"/><ref name="Reader's Guide to the History of Science">{{cite book|last1=Hessenbruch|first1=Arne|title=Reader's Guide to the History of Science|url=https://books.google.com.ar/books?id=1wJeAgAAQBAJ&pg=PA259&dq=%22in+1928%22+%22fleming%22+%22penicillin%22&hl=en&sa=X&ved=0ahUKEwie7JO5kqnZAhWJIJAKHc4UBbAQ6AEINzAD#v=onepage&q=%22in%201928%22%20%22fleming%22%20%22penicillin%22&f=false}}</ref><ref>{{cite book|title=New Scientist 1 Mar 1984|url=https://books.google.com.ar/books?id=R757oSWI5UQC&pg=PA27&dq=%22in+1928%22+%22fleming%22+%22penicillin%22&hl=en&sa=X&ved=0ahUKEwie7JO5kqnZAhWJIJAKHc4UBbAQ6AEIPDAE#v=onepage&q=%22in%201928%22%20%22fleming%22%20%22penicillin%22&f=false}}</ref><ref>{{cite book|last1=Pommerville|first1=Jeffrey C.|title=Alcamo's Fundamentals of Microbiology|url=https://books.google.com.ar/books?id=2o79wdtgJDMC&pg=PA770&dq=%22in+1928%22+%22fleming%22+%22penicillin%22&hl=en&sa=X&ved=0ahUKEwie7JO5kqnZAhWJIJAKHc4UBbAQ6AEIQDAF#v=onepage&q=%22in%201928%22%20%22fleming%22%20%22penicillin%22&f=false}}</ref> || {{w|United Kingdom}} | ||
+ | |- | ||
+ | | 1928 || Scientific development || English bacteriologist {{w|Frederick Griffith}} discovers transformation in bacteria. Griffith finds that extracts from killed encapsulated streptococci could change the living, harmless bacteria to the disease-producing virulent type. <ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Leth Stone|first1=Carol|title=The Basics of Biology|url=https://books.google.com.ar/books?id=p8r7rfsmWNUC&pg=PA80&dq=%22in+1928%22+%22Griffith%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi_3qKvt6nZAhWCx5AKHfKBD2kQ6AEIJzAA#v=onepage&q=%22in%201928%22%20%22Griffith%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Nickerson|first1=Cheryl A.|last2=Schurr|first2=Michael|title=Molecular Paradigms of Infectious Disease: A Bacterial Perspective|url=https://books.google.com.ar/books?id=AXo_AAAAQBAJ&pg=PA139&dq=%22in+1928%22+%22Griffith%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi_3qKvt6nZAhWCx5AKHfKBD2kQ6AEILDAB#v=onepage&q=%22in%201928%22%20%22Griffith%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Chao|first1=Hsiang-Ke|last2=Chen|first2=Szu-Ting|last3=Millstein|first3=Roberta L.|title=Mechanism and Causality in Biology and Economics|url=https://books.google.com.ar/books?id=Bf40AAAAQBAJ&pg=PA104&dq=%22in+1928%22+%22Griffith%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwi_3qKvt6nZAhWCx5AKHfKBD2kQ6AEIQTAF#v=onepage&q=%22in%201928%22%20%22Griffith%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1928 || Scientific development || {{w|Frederick Griffith}}, in his experiments with the bacterium {{w|Streptococcus pneumoniae}}, the species that causes a severe form of {{w|pneumonia}} in {{w|mammal}}s, discovers transformation in bacteria and establishes the foundation of {{w|molecular genetics}}.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Chao|first1=Hsiang-Ke|last2=Chen|first2=Szu-Ting|last3=Millstein|first3=Roberta L.|title=Mechanism and Causality in Biology and Economics|url=https://books.google.com.ar/books?id=Bf40AAAAQBAJ&pg=PA104&dq=%22in+1928%22+%22Frederick+Griffith%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjK-KyHhLbaAhVDlpAKHaPRAjIQ6AEIPTAD#v=onepage&q=%22in%201928%22%20%22Frederick%20Griffith%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Russell|first1=Peter J.|last2=Hertz|first2=Paul E.|last3=McMillan|first3=Beverly|title=Biology: The Dynamic Science, Volume 1 (Units 1 & 2)|url=https://books.google.com.ar/books?id=s4BbCQAAQBAJ&pg=PT326&dq=%22in+1928%22+%22Frederick+Griffith%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjK-KyHhLbaAhVDlpAKHaPRAjIQ6AEINTAC#v=onepage&q=%22in%201928%22%20%22Frederick%20Griffith%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|last1=Tobin|first1=Allan J.|last2=Dusheck|first2=Jennie|title=Asking about Life|url=https://books.google.com.ar/books?id=cjgdW4SjoJcC&pg=PA205&dq=%22in+1928%22+%22Frederick+Griffith%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwjK-KyHhLbaAhVDlpAKHaPRAjIQ6AEIJjAA#v=onepage&q=%22in%201928%22%20%22Frederick%20Griffith%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1931 || Organization || The Society of Agricultural Bacteriologists is founded.<ref name="TIMELINE"/> || {{w|United Kingdom}} | ||
+ | |- | ||
+ | | 1931 || Scientific development || Dutch-American microbiologist Cornelius Bernardus van Niel shows that photosynthetic bacteria use reduces compounds as electron donors without producing oxygen.<ref name="Significant Events By Years"/><ref>{{cite book|last1=Karp|first1=Gerald|title=Cell and Molecular Biology: Concepts and Experiments|url=https://books.google.com.ar/books?id=arRGYE0GxRQC&pg=PA209&dq=%22in+1931%22+%22van+niel%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiv7Mm58bfaAhVITJAKHT6lBPoQ6AEINjAD#v=onepage&q=%22in%201931%22%20%22van%20niel%22%20%22bacteria%22&f=false}}</ref><ref>{{cite book|title=Journal of the Faculty of Agriculture, Hokkaido University|url=https://books.google.com.ar/books?id=xrQ9AQAAIAAJ&q=%22in+1931%22+%22van+niel%22+%22bacteria%22&dq=%22in+1931%22+%22van+niel%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiv7Mm58bfaAhVITJAKHT6lBPoQ6AEISDAG}}</ref><ref>{{cite book|last1=Mostofa|first1=Khan M.G.|last2=Yoshioka|first2=Takahito|last3=Mottaleb|first3=Abdul|last4=Vione|first4=Davide|title=Photobiogeochemistry of Organic Matter: Principles and Practices in Water Environments|url=https://books.google.com.ar/books?id=cTYEZn2GO3kC&pg=PA562&dq=%22in+1931%22+%22van+niel%22+%22bacteria%22&hl=en&sa=X&ved=0ahUKEwiv7Mm58bfaAhVITJAKHT6lBPoQ6AEIMTAC#v=onepage&q=%22in%201931%22%20%22van%20niel%22%20%22bacteria%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1934 || Scientific development || American microbiologist {{w|Alice Catherine Evans}} accomplishes the first typing of a strain of bacteria with bacteriophage.<ref name="Significant Events By Years"/> || | ||
+ | |- | ||
+ | | 1937 || Scientific development || Hungarian physicist Ladislaus Laszlo Marton publishes the first electron micrographs of bacteria.<ref name="Significant Events By Years"/> || | ||
+ | |- | ||
+ | | 1943 || Scientific development || Italian microbiologist {{w|Salvador Luria}} and German–American biophysicist {{w|Max Delbrück}} provides convincing evidence of mutations in bacteria.<ref name="A to Z of Biologists">{{cite book|last1=Yount|first1=Lisa|title=A to Z of Biologists|url=https://books.google.com.ar/books?id=pOdHrsTZ-RYC&pg=PA357&dq=1937:+Max+Delbruck+described+the+basic+life+cycle+of+a+virus.&hl=en&sa=X&ved=0ahUKEwjXjPSgne_ZAhVII5AKHcKKCWMQ6AEIOjAD#v=onepage&q&f=false}}</ref><ref>{{cite book|last1=Zlatanova,|first1=Jordanka|last2=van Holde|first2=Kensal E.|title=Molecular Biology: Structure and Dynamics of Genomes and Proteomes|url=https://books.google.com.ar/books?id=X_LwCgAAQBAJ&pg=PA23&dq=%22in+1943%22+%22salvador+luria%22+%22bacteria%22+%22genes%22&hl=en&sa=X&ved=0ahUKEwiws5LA6K3aAhUCDJAKHVLJArEQ6AEILjAB#v=onepage&q=%22in%201943%22%20%22salvador%20luria%22%20%22bacteria%22%20%22genes%22&f=false}}</ref><ref>{{cite book|last1=Snyder|first1=Larry|last2=Champness|first2=Wendy|title=Molecular Genetics of Bacteria|url=https://books.google.com.ar/books?id=IDtsAAAAMAAJ&q=%22in+1943%22+%22salvador+luria%22+%22bacteria%22+%22genes%22&dq=%22in+1943%22+%22salvador+luria%22+%22bacteria%22+%22genes%22&hl=en&sa=X&ved=0ahUKEwiws5LA6K3aAhUCDJAKHVLJArEQ6AEITDAG}}</ref><ref>{{cite book|last1=Watson|first1=James D.|title=A Passion for DNA: Genes, Genomes, and Society|url=https://books.google.com.ar/books?id=cfUNur0BJaMC&pg=PA40&dq=%22in+1943%22+%22salvador+luria%22+%22bacteria%22+%22genes%22&hl=en&sa=X&ved=0ahUKEwiws5LA6K3aAhUCDJAKHVLJArEQ6AEIRjAF#v=onepage&q=%22in%201943%22%20%22salvador%20luria%22%20%22bacteria%22%20%22genes%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1944 || Scientific development || {{w|Oswald Avery}}, {{w|Colin Munro MacLeod}} and {{w|Maclyn McCarty}} show the significance of DNA as hereditary material by studies of transformation in bacteria.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Kratz|first1=Rene|title=Microbiology the Easy Way|url=https://books.google.com.ar/books?id=tCLfZ3bJ_74C&pg=PA175&dq=%22in+1944%22+%22Avery%22+%22Macleod%22+%22McCarty%22&hl=en&sa=X&ved=0ahUKEwiF6MPioanZAhWGvJAKHd1UD6wQ6AEIKjAB#v=onepage&q=%22in%201944%22%20%22Avery%22%20%22Macleod%22%20%22McCarty%22&f=false}}</ref><ref>{{cite book|last1=Newton|first1=David E.|title=DNA Technology: A Reference Handbook: A Reference Handbook|url=https://books.google.com.ar/books?id=ncaNUYzItAcC&pg=PA144&dq=%22in+1944%22+%22Avery%22+%22Macleod%22+%22McCarty%22&hl=en&sa=X&ved=0ahUKEwiF6MPioanZAhWGvJAKHd1UD6wQ6AEIMDAC#v=onepage&q=%22in%201944%22%20%22Avery%22%20%22Macleod%22%20%22McCarty%22&f=false}}</ref><ref>{{cite book|last1=Bourgeois|first1=Suzanne|title=Genesis of the Salk Institute: The Epic of Its Founders|url=https://books.google.com.ar/books?id=Z9IkDQAAQBAJ&pg=PA193&dq=%22in+1944%22+%22Avery%22+%22Macleod%22+%22McCarty%22&hl=en&sa=X&ved=0ahUKEwiF6MPioanZAhWGvJAKHd1UD6wQ6AEINjAD#v=onepage&q=%22in%201944%22%20%22Avery%22%20%22Macleod%22%20%22McCarty%22&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1945 (February 16) || Organization || The Microbiology Society is formally inaugurated at a meeting in {{w|London}}. Sir {{w|Alexander Fleming}} is elected as the first President.<ref name="TIMELINE">{{cite web|title=TIMELINE|url=https://microbiologysociety.org/about/our-history/timeline.html|website=microbiologysociety.org|accessdate=7 April 2018}}</ref> || {{w|United Kingdom}} | ||
+ | |- | ||
+ | | 1946 || Scientific development || American molecular biologist {{w|Joshua Lederberg}} and American geneticist {{w|Edward Tatum}} discover {{w|bacterial conjugation}}.<ref name="The Evolution of Genetics"/><ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Schaechter|first1=Moselio|title=Desk Encyclopedia of Microbiology|url=https://books.google.com.ar/books?id=vO0oU4z36DIC&pg=PA294&dq=%22in+1946%22+%22bacterial+conjugation%22&hl=en&sa=X&ved=0ahUKEwiborCjtqnZAhVDiJAKHfI5BdgQ6AEIKjAB#v=onepage&q=%22in%201946%22%20%22bacterial%20conjugation%22&f=false}}</ref><ref>{{cite book|last1=Khanna|first1=Pragya|title=Cell and Molecular Biology|url=https://books.google.com.ar/books?id=T2RD_j96s8AC&pg=PA291&dq=%22in+1946%22+%22bacterial+conjugation%22&hl=en&sa=X&ved=0ahUKEwiborCjtqnZAhVDiJAKHfI5BdgQ6AEIOzAE#v=onepage&q=%22in%201946%22%20%22bacterial%20conjugation%22&f=false}}</ref><ref>{{cite book|last1=Russell|first1=Peter|title=Int Std Ed-General Biology|url=https://books.google.com.ar/books?id=S9IRCnDMmY8C&pg=PA353&dq=%22in+1946%22+Genetic+recombination+through+bacterial+conjugation&hl=en&sa=X&ved=0ahUKEwiZo6KwsqnZAhVHl5AKHaHCCOEQ6AEIJzAA#v=onepage&q=%22in%201946%22%20Genetic%20recombination%20through%20bacterial%20conjugation&f=false}}</ref> || | ||
+ | |- | ||
+ | | 1947 || Scientific development || American molecular biologist {{w|Joshua Lederberg}} shows that bacteria can exchange and recombine genes.<ref name="A to Z of Biologists"/> || | ||
+ | |- | ||
+ | | 1951 || Publication || The ''{{w|International Journal of Systematic and Evolutionary Microbiology}}'' is established.<ref>{{cite web|title=International Journal Of Systematic And Evolutionary Microbiology (IJSEM) Puts Archive Online For Free|url=http://www.science20.com/news_releases/international_journal_of_systematic_and_evolutionary_microbiology_ijsem_puts_archive_online_for_free|website=science20.com|accessdate=8 May 2018}}</ref> || | ||
+ | |- | ||
+ | | 1952 || Scientific development || American biologists {{w|Norton Zinder}} and {{w|Joshua Lederberg}} discover the transduction in bacteria.<ref name="History of Virology and Bacteriology"/> || | ||
+ | |- | ||
+ | | 1971 || Scientific development || B. Pierson and K. Castenholz discover the green non-sulphus bacteria Chloroflexus.<ref name="History of Virology and Bacteriology"/><ref>{{cite book|last1=Clayton|first1=Roderick K.|last2=Sistrom|first2=W. R.|title=The Photosynthetic Bacteria|url=https://books.google.com.ar/books?id=xgIpAQAAMAAJ&q=%22in+1971%22+Pierson+Castenholz++Chloroflexus&dq=%22in+1971%22+Pierson+Castenholz++Chloroflexus&hl=en&sa=X&ved=0ahUKEwj60rPxhanZAhUGCpAKHU1TCtMQ6AEIMDAC}}</ref><ref>{{cite book|last1=Madigan|first1=Michael T.|title=Studies on the Physiological Ecology of Chloroflexus Aurantiacus, a Filamentous Photosynthetic Bacterium|url=https://books.google.com.ar/books?id=xm7KAAAAMAAJ&q=%22in+1971%22+Pierson+Chloroflexus.&dq=%22in+1971%22+Pierson+Chloroflexus.&hl=en&sa=X&ved=0ahUKEwjHkZ6BhanZAhXFEJAKHT5dCZ0Q6AEIJzAA}}</ref> || | ||
+ | |- | ||
+ | | 1977 || Scientific development || American microbiologist {{w|Carl Woese}} recognizes that {{w|archaea}} have a separate line of evolutionary descent from {{w|bacteria}}.<ref name=Woese1977>{{cite journal | vauthors = Woese CR, Fox GE | title = Phylogenetic structure of the prokaryotic domain: the primary kingdoms | journal = Proceedings of the National Academy of Sciences of the United States of America | volume = 74 | issue = 11 | pages = 5088–90 | date = November 1977 | pmid = 270744 | pmc = 432104 | doi = 10.1073/pnas.74.11.5088 | bibcode = 1977PNAS...74.5088W }}</ref> || | ||
+ | |- | ||
+ | | 1977 || Scientific development || Health officials in the {{w|United States}} discover that some germs within one family of bacteria, ''{{w|Enterobacteriaceae}}'', could produce an enzyme capable of breaking down common antibiotics.<ref>{{cite web|last1=Scutti|first1=Susan|title=Unusual forms of 'nightmare' antibiotic-resistant bacteria detected in 27 states|url=https://edition.cnn.com/2018/04/03/health/nightmare-bacteria-cdc-vital-signs/index.html|website=edition.cnn.com|accessdate=13 April 2018}}</ref> || {{w|United States}} | ||
+ | |- | ||
+ | | 1995 || Scientific development || ''{{w|Haemophilus Influenzae}}'' becomes the first bacterium {{w|genome}} to be [[w:DNA sequencing|sequenced]].<ref name="The History of DNA Timeline">{{cite web|title=The History of DNA Timeline|url=https://www.dna-worldwide.com/resource/160/history-dna-timeline|website=dna-worldwide.com|accessdate=30 April 2018}}</ref> | ||
+ | |- | ||
+ | | 2000 || Scientific development || The first {{w|genome}} of a plant pathogen, the bacterium {{w|Xylella fastidiosa}}, is completed.<ref>{{cite journal|last1=Travensolo|first1=Regiane F.|last2=Carareto-Alves|first2=Lucia M.|last3=Costa|first3=Maria V. C. G.|last4=Lopes|first4=Tiago J. S.|last5=Carrilho|first5=Emanuel|last6=Lemos|first6=Eliana G. M.|title=Xylella fastidiosa gene expression analysis by DNA microarrays|url=https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3036931/}}</ref> || {{w|Brazil}} | ||
+ | |- | ||
+ | | 2018 || Scientific development || Research paper shows evidence that hand dryers generate invisible “bacterial highways” inside buildings.<ref>{{cite web|title=INNOVATION BY DESIGN FAST COMPANY CO.DESIGN COLLECTIONS NEWSLETTERS INNOVATION FESTIVAL CURRENT ISSUE Current Issue SUBSCRIBE Follow us: ADVERTISEMENT 04.13.1812:00 PM EVIDENCE Bathroom Hand Dryers Are Creating “Bacterial Highways” In Your Office|url=https://www.fastcodesign.com/90167644/bathroom-hand-dryers-create-bacterial-highways-in-your-office|website=fastcodesign.com|accessdate=13 April 2018}}</ref><ref>{{cite journal|last1=Huesca-Espitia|first1=Luz del Carmen|last2=Aslanzadeh|first2=Jaber|last3=Feinn|first3=Richard|last4=Joseph|first4=Gabrielle|last5=Murray|first5=Thomas S.|last6=Setlow|first6=Peter|last7=Schaffner|first7=Donald W.|title=Deposition of Bacteria and Bacterial Spores by Bathroom Hot-Air Hand Dryers}}</ref> || | ||
+ | |- | ||
+ | | 2018 || Scientific development || Researchers from the University of Quebec’s National Institute of Scientific Research discover an oil-hungry bacterium that could be ideal for oil spill cleanup.<ref>{{cite web|last1=Dormehl|first1=Luke|title=Biologists have found an oil-hungry bacterium that’s ideal for oil spill cleanup|url=https://www.digitaltrends.com/cool-tech/bacteria-eats-oil-spills/|website=digitaltrends.com|accessdate=13 April 2018}}</ref> || {{w|Canada}} | ||
|- | |- | ||
|} | |} | ||
+ | |||
+ | == Numerical and visual data == | ||
+ | |||
+ | === Mentions on Google Scholar === | ||
+ | |||
+ | The following table summarizes per-year mentions on Google Scholar as of May 19, 2021. | ||
+ | |||
+ | {| class="sortable wikitable" | ||
+ | ! Year | ||
+ | ! bacteriology | ||
+ | ! systematic bacteriology | ||
+ | ! microbiology bacteriology | ||
+ | ! bacteriology virology | ||
+ | ! bacteriology infections | ||
+ | |- | ||
+ | | 1980 || 5,770 || 489 || 3,250 || 614 || 1,570 | ||
+ | |- | ||
+ | | 1985 || 6,960 || 774 || 4,280 || 722 || 1,910 | ||
+ | |- | ||
+ | | 1990 || 7,340 || 1,540 || 5,010 || 871 || 2,410 | ||
+ | |- | ||
+ | | 1995 || 8,250 || 1,930 || 5,370 || 706 || 2,440 | ||
+ | |- | ||
+ | | 2000 || 17,000 || 2,830 || 12,600 || 7,950 || 6,700 | ||
+ | |- | ||
+ | | 2002 || 17,400 || 3,250 || 13,000 || 7,970 || 6,590 | ||
+ | |- | ||
+ | | 2004 || 20,800 || 4,050 || 14,700 || 9,720 || 8,120 | ||
+ | |- | ||
+ | | 2006 || 22,700 || 5,150 || 16,100 || 7,850 || 8,990 | ||
+ | |- | ||
+ | | 2008 || 24,400 || 6,070 || 16,400 || 8,470 || 10,100 | ||
+ | |- | ||
+ | | 2010 || 25,300 || 6,300 || 18,300 || 7,850 || 10,200 | ||
+ | |- | ||
+ | | 2012 || 32,200 || 8,680 || 25,000 || 9,880 || 13,000 | ||
+ | |- | ||
+ | | 2014 || 30,100 || 9,590 || 24,500 || 9,900 || 13,600 | ||
+ | |- | ||
+ | | 2016 || 28,300 || 10,100 || 23,500 || 8,990 || 13,800 | ||
+ | |- | ||
+ | | 2017 || 27,700 || 10,600 || 23,100 || 8,550 || 14,000 | ||
+ | |- | ||
+ | | 2018 || 25,600 || 10,400 || 22,000 || 8,110 || 13,800 | ||
+ | |- | ||
+ | | 2019 || 25,000 || 10,400 || 21,500 || 8,190 || 13,900 | ||
+ | |- | ||
+ | | 2020 || 23,300 || 11,400 || 21,600 || 8,470 || 12,400 | ||
+ | |- | ||
+ | |} | ||
+ | |||
+ | [[File:Bacteriology tb.png|thumb|center|700px]] | ||
+ | |||
+ | === Google trends === | ||
+ | |||
+ | The comparative chart below shows {{w|Googloe Trends}} data for Bacteriology and Virology (both field of study), from January 2004 to January 2021, when the screenshot was taken.<ref>{{cite web |title=Bacteriology- Virology |url=https://trends.google.com/trends/explore?date=all&q=%2Fm%2F0gx21vp,%2Fm%2F080y1 |website=trends.google.com |access-date=7 January 2021}}</ref> | ||
+ | |||
+ | [[File:Bacterio vs viro gt.jpeg|thumb|center|800px]] | ||
+ | |||
+ | === Google Ngram Viewer === | ||
+ | |||
+ | The chart below shows {{w|Google Ngram Viewer}} data for Bacteriology from 1600 to 2019.<ref>{{cite web |title=Bacteriology |url=https://books.google.com/ngrams/graph?content=Bacteriology&year_start=1600&year_end=2019&corpus=26&smoothing=3&case_insensitive=true |website=books.google.com |access-date=15 January 2021}}</ref> | ||
+ | |||
+ | [[File:Bacterio ngram.jpeg|thumb|center|800px]] | ||
+ | |||
+ | === Wikipedia Views === | ||
+ | |||
+ | The chart below shows pageviews of the English Wikipedia article {{w|Bacteriology}} on desktop, mobile-web, desktop-spider, mobile-web-spider and mobile app, from July 2015 to December 2020.<ref>{{cite web |title=Bacteriology |url=https://wikipediaviews.org/displayviewsformultiplemonths.php?page=Bacteriology&allmonths=allmonths-api&language=en&drilldown=all |website=wikipediaviews.org |access-date=1 February 2021}}</ref> | ||
+ | [[File:Bacterio wv.jpeg|thumb|center|600px]] | ||
==Meta information on the timeline== | ==Meta information on the timeline== | ||
Line 112: | Line 326: | ||
===How the timeline was built=== | ===How the timeline was built=== | ||
− | The initial version of the timeline was written by [[User: | + | The initial version of the timeline was written by [[User:Sebastian]]. |
{{funding info}} is available. | {{funding info}} is available. | ||
+ | |||
+ | ===Feedback and comments=== | ||
+ | |||
+ | Feedback for the timeline can be provided at the following places: | ||
+ | |||
+ | * [https://www.facebook.com/groups/1571123569819826/permalink/2643838912548281/ Microbiology Research Group] Facebook group | ||
+ | * [https://www.facebook.com/groups/2064163863629746/permalink/3334520206594099/ Microbiology Study Group] Facebook group | ||
+ | * [https://www.facebook.com/groups/155359696881/permalink/10158928980296882/ Microbiology & Immunology Research] Facebook group | ||
+ | * [https://www.facebook.com/groups/364993417607379/permalink/794192238020826 Microbiology Notes] Facebook group | ||
+ | * [https://www.facebook.com/groups/mmmimmunedreams/permalink/1468700499987724/ microbiome memes modulating immune dreams] Facebook group | ||
+ | * [https://www.facebook.com/groups/121052094770118/permalink/1374391232769525/ Cellular Biology, Bacteria, Fungi and Viruses] Facebook group | ||
+ | * [https://www.facebook.com/groups/560636171514842/permalink/650080732570385/ Food& water Microbiology] Facebook group | ||
+ | * [https://www.facebook.com/groups/mahmud.mbo/permalink/10157833603010819 Microbiology Research Group] Facebook group | ||
+ | * [https://www.facebook.com/groups/135881236793/permalink/10157595546471794/ Medical Microbiology & Immunology] Facebook group | ||
+ | * [https://www.facebook.com/groups/735005890187138/permalink/1331764930511228/ SCANNING ELECTRON MICROSCOPY] Facebook group | ||
+ | * [https://www.facebook.com/groups/228803238222063/permalink/321598292275890/ All World Biotechnology🔬 and Microbiology student's 🔬] Facebook group | ||
+ | * [https://www.facebook.com/groups/918828021821686/permalink/1177911272580025/ El mundo de las bacterias] Facebook group | ||
+ | * [https://www.facebook.com/groups/212983514320/permalink/10158706317509321/ Microbiology & Immunology] Facebook group | ||
+ | * [https://www.facebook.com/groups/30179327242/permalink/10158589167887243/ Medical and Pharmaceutical Microbiology] Facebook group | ||
+ | * [https://www.facebook.com/groups/amazingmicrobiology/permalink/3593916750641413 Amazing Microbiology (Nepal)] Facebook group | ||
+ | * [https://www.facebook.com/groups/30179327242/permalink/10158589167887243/ Medical and Pharmaceutical Microbiology] Facebook group | ||
+ | * [https://www.facebook.com/groups/557934550939365/permalink/3384042778328514/ Microbiology] Facebook group | ||
+ | * [https://www.facebook.com/groups/524131408044046/permalink/1073171273140054/ Bacteriology Lovers & Lerners] Facebook group | ||
+ | * [https://www.facebook.com/groups/Microbiologyforhumanwelfare/permalink/2214707342008907 MICROBIOLOGY FOR HUMAN WELFARE] Facebook group | ||
+ | * [https://www.facebook.com/groups/16804414019/permalink/10158483488024020 Sandle's Pharmaceutical Microbiology] Facebook group | ||
+ | * [https://www.facebook.com/groups/160814831881567/permalink/249125929717123 Microbiology Research Group] Facebook group | ||
+ | * [https://www.facebook.com/groups/344636219031906/permalink/1589600344535481/ Basic Research in Bacteriology] Facebook group | ||
+ | * [https://www.facebook.com/groups/126994007394292/permalink/3353305274763133/ •Micro::Molecular•biology- biotechnology] Facebook group | ||
+ | * [https://www.facebook.com/groups/129541257712234/permalink/605281856804836 Microbiology] Facebook group | ||
+ | * [https://www.facebook.com/groups/444433399700524/permalink/835221020621758 NIGERIAN INFECTIOUS DISEASES SOCIETY (NIDS)] Facebook group | ||
+ | * [https://www.facebook.com/VIRGO.InfectionControlToday/posts/10157365125171160 Infection Control Today] Facebook group | ||
+ | * [https://www.facebook.com/groups/2012590005641569/permalink/2777863002447595/ IFCAI - INFECTION CONTROL ACADEMY OF INDIA] Facebook group | ||
===What the timeline is still missing=== | ===What the timeline is still missing=== | ||
− | [http://www.timelines.ws/subjects/Microbiology.HTML], | + | [http://www.timelines.ws/subjects/Microbiology.HTML], [http://www.biologydiscussion.com/virology/history-of-virology-and-bacteriology/23790] |
[https://www.britannica.com/science/bacteriology] | [https://www.britannica.com/science/bacteriology] | ||
Line 123: | Line 369: | ||
==See also== | ==See also== | ||
+ | |||
+ | * [[Timeline of infection control]] | ||
+ | * [[Timeline of virology]] | ||
==External links== | ==External links== |
Latest revision as of 20:22, 24 June 2023
This is a timeline of bacteriology, attempting to describe important events in the development of the field. For the treatment of bacterial diseases, visit Timeline of antibiotics.
Contents
Big picture
Time period | Development summary |
---|---|
17th century | Experimental explorations with microorganisms is already conducted in this century.[1] |
18th century | Botanists and zoologists try to structure and classify the world of the invisible living organisms.[1] |
1854–1920 | This period is known as the "golden age of microbiology", in which standardized microbiological techniques are developed and most of the disease-causing bacteria are discovered. Louis Pasteur and Robert Koch stand out as the great scientists in the field.[2] German physician Robert Koch introduces the science of microorganisms to the medical field, identifying bacteria as the cause of infectious diseases and process of fermentation in diseases. French Scientist Louis Pasteur develops techniques to produce vaccines. |
1940s | The genetics of bacteriophages begin to be studied vigorously, after the development of techniques for the study of bacteriophage infection in single bacteria.[3] |
1990s | The first bacterium genome is sequenced.[4] |
Full timeline
Year | Event type | Details | Geographical location |
---|---|---|---|
2 billion BC | A bacterium becomes symbiotic with the cell from which animals and plants later develop. Chromosomes from this bacterium’s mitochondria would later carry 37 genes in the human body.[5] | ||
220 million BC | Bacteria and single-celled animals and plants from this period become encased in tree resin on the northern edge of the Tethys Ocean. Scientists in 2006 study the organisms in amber of this time from a town in the Italian Dolomites. Ciliates and amoeba in the amber appear identical to modern examples.[5] | ||
1590 | Scientific development | Dutch spectacle-maker Zacharias Janssen and his brother Hans Janssen produce the operational compound microscope.[6] | |
1676 | Scientific development | Dutch merchant Antony Van Leeuwenhoek observes microorganisms using a single lens microscope designed by him and names them animalcules.[7] Van Leeuwenhoek is considered the first to discover microorganisms.[8] | |
1749 | Scientific development | English biologist John Needham indicates that bacteria and other microorganisms arose spontaneously from meat.[6][9][10][11] | United Kingdom |
1762 | Scientific development | Austrian medical doctor Marcus Antonius Von Plenciz in Vienna publishes a germ theory of infectious diseases and reports that each disease is caused by a separate organism.[6][12][2][13] | Austria |
1828 | Scientific development | German naturalist Christian Gottfried Ehrenberg introduces new technical terms "bakterium/bakteria", replacing the vaguer "germ" and "miasma."[14][7][15] | |
1835 | Scientific development | Christian Gottfried Ehrenberg coins the term Bacillus to contain rod-shaped bacteria.[16][17][18] | |
1839 | Scientific development | German physiologist Theodor Schwann demonstrates the cellular basis of the body, asserting that all organs and tissues are composed of a multitude of structural units called cells.[19][20][21] | |
1840 | Scientific development | German pathologist Friedrich Gustav Jakob Henle offers his theory of contagion by arguing that the "material of contagions is endowed with a life of its own, which is, in relation to the diseased body, a parasitic organism.[22] | |
1844 | Scientific development | Italian entomologist Agostino Bassi asserts that microorganisms cause human disease.[8] | |
1847 | Publication | Cranston R. Low and T.C. Dodds publish the illustrated Atlas of Bacteriology.[14] | |
1857 | Scientific development | German scientific instrument maker Carl Zeiss launches its first Zeiss compound microscope.[23] | Germany |
1858 | Publication | French biologist Louis Pasteur publishes Memoire sur la fermentation appelée lactique (Memoir on Lactic Fermentation) which is considered a foundation stone of the cell theory, microbiology, and bacteriology.[24][25] | France |
1865 | Scientific development | British surgeon Joseph Lister develops antiseptic surgery, which greatly increases survival rates.[26] | |
c.1868 | Scientific development | German botanist Ferdinand Cohn starts studying bacteria. From his accurate studies of their morphology, or bodily form, Cohn is among the first to attempt to arrange the different varieties of bacteria into genera and species on a systematic basis.[27] Cohn studies on algae and photosynthetic bacteria would lead him to describe several bacteria including Bacillus and Beggiatoa. The field of bacteriology is considered by many to have been founded by Ferdinand Cohn.[7] | |
1872 | Scientific development | German botanist Joseph Schroeter grows pigmented bacterial colonies on potato slices incubated in a moist environment.[28][29][30][31] | |
1872 | Publication | Ferdinand Cohn publishes Untersuchungen ueber Bacterien (Investigations on Bacteria).[14] | Germany |
1873 | Scientific development | Norwegian physician Gerhard Armauer Hansen identifies the acidfast bacillus (AFB) Mycobacterium leprae, the first bacterium to be implicated as a cause of a human infection.[31][32][33][34] | |
1876 | Scientific development | Louis Pasteur discards the theory of spontaneous generation and investigates the principles of the process later called pasteurization.[6] | France |
1876 | Scientific development | German physician and microbiologist Robert Koch in Berlin isolates the anthrax bacillus, and becomes the first to show a specific organism as the cause of a disease.[6][35][36][37] | Germany |
1877 | Publication | English microbiologist Edgar Crookshank publishes Manual of Bacteriology.[14] | United Kingdom |
1877 | Scientific development | Louis Pasteur notes that some bacteria produce substances that kill other bacteria, setting the basis of antibiotics.[38] | France |
1878 | Scientific development | Robert Koch observes bacteria bearing a close resemblance to staphylococci.[39] | |
1878 | Scientific development | British pioneer of antiseptic surgery Joseph Lister becomes the first person to obtain a pure culture of a bacterium (Streptococcus lactis) in a liquid medium. Lister isolates a pure culture from sour milk and names it Bacterium lactis.[40][41][42][43] | |
1878 | Scientific development | American botanist Thomas Jonathan Burrill, professor at the University of Illinois, describes the causative agent as a bacterium, demonstrating for the first time a bacterial disease of plants.[31][44][45][46] | United States |
1879 | Scientific development | German physician Albert Ludwig Sigesmund Neisser identifies what would later be called Neisseria gonorrhoeae, the pathogen that causes gonorrhea.[31][47][48][49] | |
1880 | Scientific development | Louis Pasteur manages to isolate the bacterium responsible for chicken cholera and grows it in pure culture. [39][50][38] | France |
1880 | Publication | George M. Sternberg M.D. translation of Les bactéries becomes the first general bacteriology book in English.[51] | |
1881 | Scientific development | German Jewish physician Paul Ehrlich introduces the dye methylene blue into bacteriology.[52] | |
1881 | Scientific development | British surgeon Alexander Ogston, Professor at the University of Aberdeen, carries out the first detailed studies on staphylococci.[6] After injecting the bacteria into animals and producing experimental infections in the laboratory, Ogston links staphylococcus to the serious infections then called "hospital sepsis".[53][54] | United Kingdom |
1882 | Scientific development | German pathologist and microbiologist Carl Friedländer discovers the microorganism that he believes causes bacterial pneumonia. The organism would later be named Bacillus friedlanderi.[55][56][57] | |
1882 | Scientific development | Robert Koch discovers Mycobacterium tuberculosis as the cause of tuberculosis.[35] | |
1883 | Publication | Belfield publishes the first original general bacteriology book in English, On the Relations of Micro-organisms to Disease.[51] | |
1883 | Scientific development | Robert Koch leads an expedition to Egypt and India, and discovers bacterium Vibrio cholerae as the cause of cholera.[35] | Egypt, India |
1883 | Scientific development | French biochemists Ulysse Gayon and Gabriel Dupetit isolate in pure culture two strains of denitrifying bacteria, and show that individual organic compounds, such as sugars and alcohols, can replace complex organics and serve as reductants for nitrate, as well as serving as carbon sources.[31] | |
1884 | Scientific development | German Jewish internist Arthur Nicolaier discovers the causal agent of tetanus Clostridium tetani.[6][58][59][60] | Germany |
1884 | Scientific development | Danish bacteriologist Hans Christian Gram discovers a differential stain used the identification of bacteria.[6] | |
1884 | Scientific development | French microbiologist Charles Chamberland develops an unglazed porcelain filter that retains bacteria.[31] | |
1884 | Scientific development | Russian zoologist Élie Metchnikoff shows how amoeboid cells in the interstitial fluid and blood engulf organisms or microscopical foreign particles, so destroying the ingested bacteria in the phenomenon of phagocytosis, a term coined by him. Metchnikoff would propose a theory of cellular immunity.[31][61][62][63] | |
1885 | Scientific development | German-Austrian pediatrician Theodor Escherich identifies a bacterium, a natural inhabitant of the human gut, and names it Bacterium coli. Escherich shows that certain strains are responsible for infant diarrhea and gastroenteritis.[64][65][66] | |
1886 | Scientific development | German agricultural chemist Hermann Hellriegel and Hermann Wilfarth establish the relationship between legumes and nitrogen fixing bacteria.[6] | |
1886 | Scientific development | F. Frankel isolates Pneumococcus bacteria.[6][67] | |
1886 | Publication | E.M. Crookshank publishes An Introduction to Practical Bacteriology. Based Upon the Methods of Koch.[14] | United States |
1886 | Scientific development | American pathologist Theobald Smith isolates the gram-negative bacillus responsible for enteric typhoid.[14] | United States |
1887 | Publication | Loeffler publishes Geschichte zur Bakteriologie (History of Bacteriology).[14] | Germany |
1888 | Scientific development | The first work on nitrogen fixation by the root nodule bacteria is performed by Dutch microbiologist Martinus Beijerinck, who discovers bacteria living inside small lumps or nodules on the roots of Vicia and Lathyrus (yellow pea) plants.[6][68][69][70] | |
1889 | Organization | The Society of American Bacteriologists is founded.[14] | United States |
1890 | Scientific development | Ukrainian microbiologist Sergei Winogradsky first demonstrates N2 fixation by free living soil bacteria.[6] | |
1891 | Scientific development | Poland-born German botanist Walter Migula discoveres the gram-negative, flagellated-motile rod-like microbe, bacillus Pseudomonas sp, later renamed Pseudomonas pyocyaneas (aeruginosa), a dangerous "hospital pathogen.[14] | |
1891 | Publication | J. Buchanan publishes An Encyclopedia of the Practice of Medicine Based on Bacteriology.[14] | |
1892 | Scientific development | American bacteriologists William H. Welch and George Nuttall identify and isolate Clostridium perfringens, the organism responsible for causing gangrene.[31][71][72][73] | |
1892 | Publication | Alexander C. Abbott publishes The Principles of Bacteriology: A Practical Manual for Students and Physicians.[14] | United States |
1893 | Publication | British chemist Percy F. Frankland publishes Bacteriology in its Relations to Chemical Science.[14] | United Kingdom |
1893 | Publication | Volume 1 appears of Journal of Pathology and Bacteriology, with both Rudolf Virchow and Élie Metchnikoff contributing to the opening issues.[14] | |
1893 | Publication | German bacteriologist Samuel Leopold Schenk in Vienna publishes Grundrisse der Bakteriologie fur Aertze und Studierende (Elements of Bacteriology for Practitioners and Students).[14] | Austria |
1893 | Publication | Russian bacteriologist Georgy Gabrichevsky in Saint Petersburg publishes Rukovodstvok klinicheskoj bacteriologii (Guide to Clinical Bacteriology for Doctors and Students).[14] | Russia |
1894 | Scientific development | Martinus Beijerinck isolates the first sulfate-reducing bacterium, Spirillum desulfuricans (Desulfovibrio desulfuricans). Beijerinck shows that this bacterium extracts energy by metabolizing sulfur compounds.[74][75][31] | |
1894 | Publication | American bacteriologist Frederick George Novy publishes Directions for Laboratory Work in Bacteriology.[14] | |
1894 | Scientific development | Swiss bacteriologist Alexandre Yersin discovers Pasteurella pestis.[6] | |
1894 | Scientific development | Japanese physician Kitasato Shibasaburō discovers the plague bacillus Yersinia pestis.[6][76][77][78] | Hong Kong |
1894 | Scientific development | German bacteriologist Richard Friedrich Johannes Pfeiffer discovers that when cholera bacteria are injected into the peritoneum of a guinea pig immunized against the infection, the pig rapidly dies.[31][79][80][81] | |
1895 | Publication | E.V. Freudenreich publishes Dairy Bacteriology: a Short Manual.[14] | |
1895 | Scientific development | Sergei Winogradsky isolates Clostridum pasteurianum, the first free-living nitrogen-fixing organism.[31][82][83][84] | |
1896 | Scientific development | Austrian scientist Max von Gruber and H. Durham first describe the agglutination of bacteria by their related immune sera.[31][85][86][87] | |
1898 | Scientific development | Japanese bacteriologist Shiga Kiyoshi discovers dysentery bacillus Shigella (named after him).[6][88][89][90] | Japan |
1900 | Scientific development | Shiga Kiyoshi develops a dysentery antiserum.[88] | Japan |
1904 | Scientific development | Dutch microbiologist Martinus Beijerinck obtains the first pure culture of sulfur-oxidizing bacterium, Thiobacillus denitrificans. Under anaerobic conditions it uses carbon dioxide as a source of carbon.[31] | |
1905 | Scientific development | Austrian bacteriologist Franz Schardinger isolates aerobic bacilli which produce acetone, ethanol, and acetic acid. These are important industrial chemicals.[31] | |
1905 | Scientific development | German zoologist Fritz Schaudinn and German germatologist Erich Hoffmann identify and describe the bacterium Treponema pallidum in patients with acute syphilis.[31][91][92][93] | |
1905 | Scientific development | Japanese biologist Shigetane Ishiwata discovers that the cause of a disease outbreak in silkworms is a new species of bacteria. Ishiwata names it Bacillus sotto (later called Bacillus thuringiensis).[31] | |
1906 | Scientific development | N. L. Sohngen manages to enrich two distinct acetate utilizing bacteria, finding that formate and hydrogen, plus carbon dioxide, could act as precursors for methane.[31][94][95][96] | |
1907 | Publication | Edward B. Voorhees and Jacob G. Lipman publish A Review of Investigations in Soil Bacteriology.[14] | United States |
1907 | Scientific development | Erwin Smith and C.O. Townsend discover that the Gram-negative soil bacterium Agrobacterium tumefaciens, a member of the eubacterial family Rhizobiaceae, is the organism responsible for the elicitation of crown gall tumors in plants.[31][97][98][99] | |
1908 | Publication | Samuel Cate Prescott and Charles Winslow publish Elements of Water Bacteriology.[14] | United States |
1908 | Publication | Edwin O. Jordan publishes A Text-Book of General Bacteriology.[14] | United States |
1909 | Publication | Professor Dr. A. Dieudonne and C.F. Bolduan in New York publish Bacterial Food Poisoning. A Concise Exposition of the Etiology, Bacteriology, Pathology, Symptomatology, Prophylaxis and Treatment of So-Called Ptomaine Poisoning.[14] | United States |
1909 | Scientific development | American pathologist Howard Taylor Ricketts describes the bacterium that causes Rocky Mountain spotted fever in humans. This organism, Rickettsia, is transmitted by ticks.[31][100][101] | |
1909 | Publication | E.R. Stitt publishes Practical Bacteriology, Blood Work and Animal Parasitology. The book includes bacteriological keys and clinical notes.[14] | United States |
1909 | Scientific development | Danish chemist Sigurd Orla-Jensen proposes that physiological characteristics of bacteria are of primary importance in their classification. Orla-Jensen's ideas, first published in the same year, are based on the assumption that the first organisms on Earth must have developed in the dark in an environment devoid of organic matter, therefore independent of the presence of other life forms. The only organisms known today to be capable of that are chemosynthetic bacteria.[31][102][103][104] | |
1910 | Publication | Emily Stoney publishes Bacteriological and Surgical Technique for Nurses.[14] | United States |
1910 | Publication | P. Hanson Hiss Jr. and Hans Zinsser publish The Textbook of Bacteriology.[14] | |
1910 | Scientific development | American plant Erwin Frink Smith publishes the earliest description of the pathogenic relationship of Corynebacterium michiganense to tomato.[6][105][106][107] Smith is considered to have played a major role in demonstrating that bacteria could cause plant disease.[108][109] | |
1912 | Publication | Albert Schneider in Philadelphia publishes Pharmaceutical Bacteriology with Special Reference to Disinfection and Sterilization.[14] | |
1912 | Publication | John Wright in Bristol publishes Public Health Chemistry and Bacteriology. A Handbook.[14] | United Kingdom |
1912 | Publication | Clemesha William Wesley publishes The Bacteriology of Surface Waters in the Tropics.[14] | |
1915 | Virus discovery | English bacteriologist Frederick Twort discovers the micrococcus phage and becomes the first to describe bacteriophages (viruses that infect bacteria).[110][111][112][113] | |
1916 | Publication | The Journal of Bacteriology is established.[14] | United States |
1920 | Publication | The Society of American Bacteriologists committee issues its final report on the characterization and classification of bacterial types.[31][114] | United States |
1923 | Publication | The Bergey's Manual of Determinative Bacteriology is published. It is written to provide a modern identification key for bacteria but little of it is based on direct experience of the organisms.[41] | |
1926 | Scientific development | American bacteriologist Thomas Milton Rivers, director of the Rockefeller Hospital, distinguishes between bacteria and viruses, establishing virology as a separate area of study.[31] Rivers announces the theory that viruses could not reproduce outside cells[115], and states that a virus needs a living tissue for reproduction.[116] | United States |
1926 | Scientific development | Team of scientists headed by Dr. Everitt Murray isolates from rabbits a bacterium that is responsible for listeriosis in humans. Named Bacterium monocytogenes in reference to the mononuclear leucocytosis observed in the affected animals, it would be later renamed Listeria monocytogenes in honor of Dr. Joseph Lister.[31][117][118][119] | |
1928 | Scientific development | Scottish bacteriologist Alexander Fleming discovers antibiotic penicillin.[6][120][121][122] | United Kingdom |
1928 | Scientific development | English bacteriologist Frederick Griffith discovers transformation in bacteria. Griffith finds that extracts from killed encapsulated streptococci could change the living, harmless bacteria to the disease-producing virulent type. [6][123][124][125] | |
1928 | Scientific development | Frederick Griffith, in his experiments with the bacterium Streptococcus pneumoniae, the species that causes a severe form of pneumonia in mammals, discovers transformation in bacteria and establishes the foundation of molecular genetics.[31][126][127][128] | |
1931 | Organization | The Society of Agricultural Bacteriologists is founded.[129] | United Kingdom |
1931 | Scientific development | Dutch-American microbiologist Cornelius Bernardus van Niel shows that photosynthetic bacteria use reduces compounds as electron donors without producing oxygen.[31][130][131][132] | |
1934 | Scientific development | American microbiologist Alice Catherine Evans accomplishes the first typing of a strain of bacteria with bacteriophage.[31] | |
1937 | Scientific development | Hungarian physicist Ladislaus Laszlo Marton publishes the first electron micrographs of bacteria.[31] | |
1943 | Scientific development | Italian microbiologist Salvador Luria and German–American biophysicist Max Delbrück provides convincing evidence of mutations in bacteria.[133][134][135][136] | |
1944 | Scientific development | Oswald Avery, Colin Munro MacLeod and Maclyn McCarty show the significance of DNA as hereditary material by studies of transformation in bacteria.[6][137][138][139] | |
1945 (February 16) | Organization | The Microbiology Society is formally inaugurated at a meeting in London. Sir Alexander Fleming is elected as the first President.[129] | United Kingdom |
1946 | Scientific development | American molecular biologist Joshua Lederberg and American geneticist Edward Tatum discover bacterial conjugation.[3][6][140][141][142] | |
1947 | Scientific development | American molecular biologist Joshua Lederberg shows that bacteria can exchange and recombine genes.[133] | |
1951 | Publication | The International Journal of Systematic and Evolutionary Microbiology is established.[143] | |
1952 | Scientific development | American biologists Norton Zinder and Joshua Lederberg discover the transduction in bacteria.[6] | |
1971 | Scientific development | B. Pierson and K. Castenholz discover the green non-sulphus bacteria Chloroflexus.[6][144][145] | |
1977 | Scientific development | American microbiologist Carl Woese recognizes that archaea have a separate line of evolutionary descent from bacteria.[146] | |
1977 | Scientific development | Health officials in the United States discover that some germs within one family of bacteria, Enterobacteriaceae, could produce an enzyme capable of breaking down common antibiotics.[147] | United States |
1995 | Scientific development | Haemophilus Influenzae becomes the first bacterium genome to be sequenced.[4] | |
2000 | Scientific development | The first genome of a plant pathogen, the bacterium Xylella fastidiosa, is completed.[148] | Brazil |
2018 | Scientific development | Research paper shows evidence that hand dryers generate invisible “bacterial highways” inside buildings.[149][150] | |
2018 | Scientific development | Researchers from the University of Quebec’s National Institute of Scientific Research discover an oil-hungry bacterium that could be ideal for oil spill cleanup.[151] | Canada |
Numerical and visual data
Mentions on Google Scholar
The following table summarizes per-year mentions on Google Scholar as of May 19, 2021.
Year | bacteriology | systematic bacteriology | microbiology bacteriology | bacteriology virology | bacteriology infections |
---|---|---|---|---|---|
1980 | 5,770 | 489 | 3,250 | 614 | 1,570 |
1985 | 6,960 | 774 | 4,280 | 722 | 1,910 |
1990 | 7,340 | 1,540 | 5,010 | 871 | 2,410 |
1995 | 8,250 | 1,930 | 5,370 | 706 | 2,440 |
2000 | 17,000 | 2,830 | 12,600 | 7,950 | 6,700 |
2002 | 17,400 | 3,250 | 13,000 | 7,970 | 6,590 |
2004 | 20,800 | 4,050 | 14,700 | 9,720 | 8,120 |
2006 | 22,700 | 5,150 | 16,100 | 7,850 | 8,990 |
2008 | 24,400 | 6,070 | 16,400 | 8,470 | 10,100 |
2010 | 25,300 | 6,300 | 18,300 | 7,850 | 10,200 |
2012 | 32,200 | 8,680 | 25,000 | 9,880 | 13,000 |
2014 | 30,100 | 9,590 | 24,500 | 9,900 | 13,600 |
2016 | 28,300 | 10,100 | 23,500 | 8,990 | 13,800 |
2017 | 27,700 | 10,600 | 23,100 | 8,550 | 14,000 |
2018 | 25,600 | 10,400 | 22,000 | 8,110 | 13,800 |
2019 | 25,000 | 10,400 | 21,500 | 8,190 | 13,900 |
2020 | 23,300 | 11,400 | 21,600 | 8,470 | 12,400 |
Google trends
The comparative chart below shows Googloe Trends data for Bacteriology and Virology (both field of study), from January 2004 to January 2021, when the screenshot was taken.[152]
Google Ngram Viewer
The chart below shows Google Ngram Viewer data for Bacteriology from 1600 to 2019.[153]
Wikipedia Views
The chart below shows pageviews of the English Wikipedia article Bacteriology on desktop, mobile-web, desktop-spider, mobile-web-spider and mobile app, from July 2015 to December 2020.[154]
Meta information on the timeline
How the timeline was built
The initial version of the timeline was written by User:Sebastian.
Funding information for this timeline is available.
Feedback and comments
Feedback for the timeline can be provided at the following places:
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See also
External links
References
- ↑ 1.0 1.1 Kreuder‐Sonnen, Katharina. "History of Bacteriology".
- ↑ 2.0 2.1 Vasanthakumari, R. Textbook of Microbiology.
- ↑ 3.0 3.1 Ravin, Arnold W. The Evolution of Genetics.
- ↑ 4.0 4.1 "The History of DNA Timeline". dna-worldwide.com. Retrieved 30 April 2018.
- ↑ 5.0 5.1 "Timeline of Microbiology". timelines.ws. Retrieved 14 February 2018.
- ↑ 6.00 6.01 6.02 6.03 6.04 6.05 6.06 6.07 6.08 6.09 6.10 6.11 6.12 6.13 6.14 6.15 6.16 6.17 6.18 6.19 6.20 6.21 "History of Virology and Bacteriology". biologydiscussion.com. Retrieved 14 February 2018.
- ↑ 7.0 7.1 7.2 Saini, B.L. Introduction to Biotechnology. Retrieved 14 February 2018.
- ↑ 8.0 8.1 Arp, Robert. 1001 Ideas That Changed the Way We Think.
- ↑ BAGYARAJ, D. J.; RANGASWAMI, G. AGRICULTURAL MICROBIOLOGY.
- ↑ Sheehan, Jonathan; Wahrman, Dror. Invisible Hands: Self-Organization and the Eighteenth Century.
- ↑ A system of bactriology in relation to medicine, Volume 1.
- ↑ Murchie, Guy. The Seven Mysteries of Life: An Exploration in Science & Philosophy.
- ↑ Chia, Mantak; Dao, Johnathon. The Eight Immortal Healers: Taoist Wisdom for Radiant Health.
- ↑ 14.00 14.01 14.02 14.03 14.04 14.05 14.06 14.07 14.08 14.09 14.10 14.11 14.12 14.13 14.14 14.15 14.16 14.17 14.18 14.19 14.20 14.21 14.22 14.23 14.24 14.25 14.26 14.27 Dyer, PhD. "Bacteriology, c.1810-c.1917: Chronology of a Victorian Medical Advance". victorianweb.org. Retrieved 11 April 2018.
- ↑ Breverton, Terry. Breverton's Encyclopedia of Inventions: A Compendium of Technological Leaps, Groundbreaking Discoveries and Scientific Breakthroughs that Changed the World.
- ↑ Biofilms in the Food and Beverage Industries (P M Fratamico, B A Annous, N W Guenther ed.).
- ↑ Breverton, Terry. Breverton's Encyclopedia of Inventions: A Compendium of Technological Leaps, Groundbreaking Discoveries and Scientific Breakthroughs that Changed the World.
- ↑ Islam, M. Tofazzal; Rahman, Mahfuz; Pandey, Piyush; Jha, Chaitanya Kumar; Aeron, Abhinav. Bacilli and Agrobiotechnology.
- ↑ Ljunggren, Bengt; Bruyn, G. W. The Nobel Prize in Medicine and the Karolinska Institute: The Story of Axel Key and Alfred Nobel.
- ↑ Biotechnology and Genetic Engineering. Facts On File, Incorporated.
- ↑ Kumar, Rajesh. Biology.
- ↑ MINDELL, David P. The Evolving World.
- ↑ "Carl Friedrich Zeiss". micro.magnet.fsu.edu. Retrieved 10 April 2018.
- ↑ Smith, Kendall A. "Louis Pasteur, the Father of Immunology?". PMC 3342039. doi:10.3389/fimmu.2012.00068.
- ↑ Debrac, Patrice. Louis Pasteur.
- ↑ Graf, Noreen M.; Millington, Michael J. Psychosocial Aspects of Disability: Insider Perspectives and Strategies for Counselors.
- ↑ "Ferdinand Cohn". britannica.com. Retrieved 14 February 2018.
- ↑ Kango, Naveen. Textbook of Microbiology.
- ↑ Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry.
- ↑ Grove, David. Tapeworms, Lice, and Prions: A Compendium of Unpleasant Infections.
- ↑ 31.00 31.01 31.02 31.03 31.04 31.05 31.06 31.07 31.08 31.09 31.10 31.11 31.12 31.13 31.14 31.15 31.16 31.17 31.18 31.19 31.20 31.21 31.22 31.23 31.24 31.25 31.26 "Significant Events By Years". asm.org. Retrieved 8 April 2018.
- ↑ Demaitre, Luke. Leprosy in Premodern Medicine: A Malady of the Whole Body.
- ↑ Kazda, Jindrich. The Ecology of Mycobacteria.
- ↑ Wolfe, Scott W.; Pederson, William C.; Hotchkiss, Robert N.; Kozin, Scott H.; Cohen, Mark S. Green's Operative Hand Surgery: The Pediatric Hand E-Book.
- ↑ 35.0 35.1 35.2 Goering, Richard; Dockrell, Hazel; Zuckerman, Mark; Chiodini, Peter L. Mims' Medical Microbiology E-Book.
- ↑ Vardaxis, Nicholas J. Immunology for the Health Sciences.
- ↑ Susser, Mervyn; Stein, Zena. Eras in Epidemiology: The Evolution of Ideas.
- ↑ 38.0 38.1 Williams, William F. Encyclopedia of Pseudoscience: From Alien Abductions to Zone Therapy.
- ↑ 39.0 39.1 Fairbrother, R. W. A Text-Book of Medical Bacteriology. Retrieved 14 February 2018.
- ↑ Okeke, Iruka N. Divining Without Seeds: The Case for Strengthening Laboratory Medicine in Africa. p. 165.
- ↑ 41.0 41.1 Logan, N. A. Bacterial Systematics. Retrieved 14 February 2018.
- ↑ Hui, Yiu H. Handbook of Food Science, Technology, and Engineering, Volume 4.
- ↑ Handbook of Food and Beverage Fermentation Technology (Y. H. Hui, Lisbeth Meunier-Goddik, Jytte Josephsen, Wai-Kit Nip, Peggy S. Stanfield ed.).
- ↑ Paracer, Surindar; Ahmadjian, Vernon. Symbiosis: An Introduction to Biological Associations.
- ↑ Schumann, Gail Lynn. Plant diseases: their biology and social impact.
- ↑ Annual Report and Proceedings of the ... Annual Meeting of the Illinois State Horticultural Society for the Year ... Illinois State Horticultural Society.
- ↑ Liu, Dongyou. Molecular Detection of Human Bacterial Pathogens.
- ↑ Borchardt, Kenneth A.; Noble, Michael A. Sexually Transmitted Diseases: Epidemiology, Pathology, Diagnosis, and Treatment.
- ↑ Ellis, Albert; Abarbanel, Albert. The Encyclopædia of Sexual Behaviour, Volume 2.
- ↑ SONI. FUNDAMENTALS OF BOTANY VOL-1.
- ↑ 51.0 51.1 Transactions of the Illinois State Academy of Science, Volumes 85-86. Illinois State Academy of Science. Retrieved 14 February 2018.
- ↑ Foster, W. D. A History of Medical Bacteriology and Immunology. Retrieved 14 February 2018.
- ↑ K. Altman, Lawrence. Who Goes First?: The Story of Self-Experimentation in Medicine.
- ↑ Damani, Nizam. Manual of Infection Prevention and Control. Retrieved 15 February 2018.
- ↑ Christodoulides, Myron. Meningitis: Cellular and Molecular Basis. Retrieved 15 February 2018.
- ↑ Grove, David. Tapeworms, Lice, and Prions: A compendium of unpleasant infections.
- ↑ Austrian, Robert. Life with the Pneumococcus: Notes from the Bedside, Laboratory, and Library.
- ↑ Roos, Karen L.; Tunkel, Allan R. Bacterial Infections of the Central Nervous System.
- ↑ Proceedings, American Philosophical Society (vol. 114, No. 5, 1970.
- ↑ Artenstein, Andrew W. Vaccines: A Biography.
- ↑ Aneja, K. R. A Textbook of Basic and Applied Microbiology.
- ↑ Mann, R.D. Modern Drug use: An Enquiry on Historical Principles.
- ↑ Wood, Arron; Ellyard, David. Who Discovered What When.
- ↑ Aarne Vesilind, P.; Morgan, Susan M.; Heine, Lauren G. Introduction to Environmental Engineering - SI Version.
- ↑ Morabito, Stefano. Pathogenic Escherichia coli.
- ↑ The Name's Familiar II.
- ↑ BAGYARAJ, D. J.; RANGASWAMI, G. AGRICULTURAL MICROBIOLOGY.
- ↑ Maczulak, Anne. Allies and Enemies: How the World Depends on Bacteria.
- ↑ Velazquez, E.; Rodriguez-Barrueco, C. First International Meeting on Microbial Phosphate Solubilization.
- ↑ Fred, Edwin Broun; Baldwin, Ira Lawrence; McCoy, Elizabeth. Root Nodule Bacteria and Leguminous Plants.
- ↑ Oriani, Giorgio; Marroni, Alessandro; Wattel, Frances. Handbook on Hyperbaric Medicine.
- ↑ Finegold, Sydney. Anaerobic Infections in Humans.
- ↑ Kumar Biswas, Samar. Orthopedics: A Postgraduate Companion.
- ↑ King-thom, Chung; Jong-kang, Liu. Pioneers In Microbiology: The Human Side Of Science.
- ↑ Srivastava, S. Understanding Bacteria.
- ↑ Benedict, Carol Ann. Bubonic Plague in Nineteenth-century China.
- ↑ Cunningham, Andrew; Williams, Perry. The Laboratory Revolution in Medicine.
- ↑ Simpson, W. J. A Treatise on Plague: Dealing with the Historical, Epidemiological, Clinical, Therapeutic and Preventive Aspects of the Disease.
- ↑ Rapid Immunotests for Clinical, Food and Environmental Applications.
- ↑ Tiwari, Prateeksha M. Nobel Prize Winners of the World.
- ↑ Endotoxin in Health and Disease (Helmut Brade ed.).
- ↑ Klipp, Werner; Masepohl, Bernd; Gallon, John R.; Newton, William E. Genetics and Regulation of Nitrogen Fixation in Free-Living Bacteria.
- ↑ Palacios, Rafael; Newton, William E. Genomes and Genomics of Nitrogen-fixing Organisms.
- ↑ de Bruijn, Frans J. Biological Nitrogen Fixation.
- ↑ Grafe, Alfred. A History of Experimental Virology.
- ↑ Goding, James W. Monoclonal Antibodies: Principles and Practice.
- ↑ Easter, Martin C. Rapid Microbiological Methods in the Pharmaceutical Industry.
- ↑ 88.0 88.1 "Shiga Kiyoshi". britannica.com. Retrieved 16 February 2018.
- ↑ Martinez, Danielle. "Shigellosis". austincc.edu. Retrieved 16 February 2018.
- ↑ Grove, David. Tapeworms, Lice, and Prions: A compendium of unpleasant infections.
- ↑ Baird, J. Kevin; Marzuki, Sangkot. War Crimes in Japan-Occupied Indonesia: A Case of Murder by Medicine.
- ↑ Li, Hongjun. Radiology of Infectious Diseases:, Volume 2.
- ↑ Grove, David. Tapeworms, Lice, and Prions: A compendium of unpleasant infections.
- ↑ Marchaim, Uri. Biogas Processes for Sustainable Development, Issues 95-96.
- ↑ Florkin, Marcel. Comparative Biochemistry V1: A Comprehensive Treatise.
- ↑ Perlman, D.; Umbreit, Wayne W. Advances in Applied Microbiology.
- ↑ Peña, Leandro. Transgenic Plants: Methods and Protocols.
- ↑ Kozlov, Andrei P. Evolution by Tumor Neofunctionalization: The Role of Tumors in the Origin of New Cell Types, Tissues and Organs.
- ↑ Liu, Tong-Xian; Kang, Le. Recent Advances in Entomological Research: From Molecular Biology to Pest Management.
- ↑ Hagan, William Arthur; Bruner, Dorsey William; Timoney, John Francis. Hagan and Bruner's Microbiology and Infectious Diseases of Domestic Animals: With Reference to Etiology, Epizootiology, Pathogenesis, Immunity, Diagnosis, and Antimicrobial Susceptibility.
- ↑ Indian Journal of Animal Sciences, Volumes 23-24.
- ↑ Oren, Aharon; Papke, R. Thane. Molecular Phylogeny of Microorganisms.
- ↑ South African journal of dairy technology, Volumes 11-12.
- ↑ Broun Fred, Edwin; Lawrence Baldwin, Ira; McCoy, Elizabeth. Root Nodule Bacteria and Leguminous Plants.
- ↑ Strider, D. L. Bacterial Canker of Tomato Caused by Corynebacterium Michiganense: A Literature Review and Bibliography.
- ↑ BAGYARAJ, D. J.; RANGASWAMI, G. AGRICULTURAL MICROBIOLOGY.
- ↑ Plant Pathology Concepts and Laboratory Exercises, Third Edition (Bonnie H. Ownley, Robert N. Trigiano ed.).
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- ↑ "INNOVATION BY DESIGN FAST COMPANY CO.DESIGN COLLECTIONS NEWSLETTERS INNOVATION FESTIVAL CURRENT ISSUE Current Issue SUBSCRIBE Follow us: ADVERTISEMENT 04.13.1812:00 PM EVIDENCE Bathroom Hand Dryers Are Creating "Bacterial Highways" In Your Office". fastcodesign.com. Retrieved 13 April 2018.
- ↑ Huesca-Espitia, Luz del Carmen; Aslanzadeh, Jaber; Feinn, Richard; Joseph, Gabrielle; Murray, Thomas S.; Setlow, Peter; Schaffner, Donald W. "Deposition of Bacteria and Bacterial Spores by Bathroom Hot-Air Hand Dryers".
- ↑ Dormehl, Luke. "Biologists have found an oil-hungry bacterium that's ideal for oil spill cleanup". digitaltrends.com. Retrieved 13 April 2018.
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